make a powerpoint presentation of classifications of poultry and the products they produce

classification of poultry.pptx. The document discusses selecting and purchasing poultry and game. It defines poultry as domesticated birds raised for meat and/or eggs, including chicken, turkey, ducks, pigeons, and quail. Game refers to birds hunted for food. The document then classifies different types of poultry by their uses and meat qualities.

Poultry refers to domesticated birds raised for their meat, eggs, and feathers. Common types of poultry include chickens, turkeys, and quail. Poultry is classified based on age, which influences tenderness and fat content. The document then describes the slaughtering process for chickens, including pre-slaughter handling, stunning, scalding ...

POULTRY SCIENTIFIC CLASSIFICATION OF POULTRY. The place of the poultry industry in U. S. agriculture - Poultry is a term that includes a wide variety of domestic birds of several species - the important commercial poultry species - the combined gross annual income - contributions of the segments to the total value are shown in Figure 18-1 - the ...

Iowa and Ohio produce the most commercial eggs. Egg Production. Caged Egg production: Hens are kept in cages with sloped floors that allow eggs to roll to the front of the cage to be collected . waste products are continually and automatically removed to maintain a clean living environment.

Powerpoint presentation of "Poultry" in Principles of food production (. ... grades B and C are primarily used for processed products. Poultry should be stored at temperatures between 32-34 degrees Fahrenheit to prevent spoilage and the growth of bacteria like salmonella, and precautions should be taken when handling raw poultry to avoid cross ...

EGGCITED ABOUT POULTRY Middle/High School Curriculum By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education May 2003

POULTRY SCIENTIFIC CLASSIFICATION OF POULTRY. POULTRY SCIENTIFIC CLASSIFICATION OF POULTRY. The place of the poultry industry in U. S. agriculture - Poultry is a term that includes a wide variety of domestic birds of several species - the important commercial poultry species - the combined gross annual income. 1.12k views • 27 slides

The document discusses the classification and selection of different types of poultry and game birds. It identifies various classes of chickens based on attributes like age, sex, weight and breed. These include broilers, roasters, capons, hens, cocks and jumbo broilers. Other poultry covered include ducks, turkeys, geese, quail and pigeons. The ...

The place of the poultry industry in U. S. agriculture - Poultry is a term that includes a wide variety of domestic birds of several species - the important commercial poultry species - the combined gross annual income - contributions of the segments to the total value are shown in Figure the broiler segment - turkeys are also increasing and eggs are occupying a smaller portion - poultry are ...

Presentation Transcript. Poultry is the collective term for domesticated birds bred for eating.Poultry is generally the least expensive and most versatile of all main-dish foods. Receiving Poultry • Get it out of the bloody bag! • On ice • 2 days small birds • 4 days large birds. Poultry.

Frozen poultry should be: Solid to the touch. Free of ice crystals. Sold in a tightly sealed package. All poultry should be free of skin tears and bruises and have a fresh odor. Fresh uncooked chicken should be firm and moist with a creamy yellow skin color. Turkey should have the same qualities, with a white skin. .

In case of chickens, they are classified into different categories on the basis of production. 1. Layer Poultry. Layer is for egg production. Some popular layer chicken breeds are Leghorn, Minorca, Ancona, Fayoumi, Isa Brown, Babycock, Star Cross, Lohman etc. And some popular laying duck breeds are Khaki Campbell, Indian Runner etc.

Instruction in this lesson should result in students achieving the following objectives: List and explain the vertical integrated structure of the modern poultry industry. Identify and describe common meat and layer breeds of chickens. Identify and describe the most common meat breed of turkey. List of Resources.

Free Poultry-themed Slide Templates for an Engaging Slideshow. Make your poultry-related presentations come to life with a poultry PowerPoint template. Whether you're a farmer, chef, or poultry enthusiast, these templates will help you deliver your message with impact and creativity. With a range of customizable slides, you can easily manage ...

1 Chapter 12 Poultry Production. 2 General Information: Poultry popular for holidays Chicken most popular. Average American eats 75 pounds of poultry per year. Products from poultry: Meat Eggs Medicine and vaccines Feathers for clothes, pillows, fish lures Ornamental uses/hobbies. 3 Kinds of Poultry: Types : Common names - Fowl or Birds ...

For example, Con Agra is one large company, but they hire growers, hatcheries, distributors, and processors. 1. Hatchery 2. Growout 3. Processing 4. Distribution Photos courtesy of USDA Broiler Production Broilers are raised for their meat and they make up most of the chicken products that we eat.

This document outlines various cuts and portions of chicken, including: - Whole chickens can be sold fresh or frozen. They can also be cut into halves, quarters, pieces, wings, legs, and other portions. - Common cuts include halves, breast quarters, split breasts, bone-in and boneless skinless breasts, 8-piece cuts, whole wings and wing ...

Poultry • Chickens are classified as layers or broilers • Broilers: young chickens grown for their meat • Layers: chickens developed to produce huge numbers of eggs • Bantam: another class of chickens • Miniature versions of standard breeds • Bantams are used primarily for show. Poultry • Turkeys • Large white: 90% of commercial production • Because of large breast they are ...

Free Google Slides theme, PowerPoint template, and Canva presentation template. How can you make a presentation about a poultry farm company exciting? With this template! Featuring lots of pictures of chickens and a design that combines shades of green over a yellow background, its understated design is ideal to present facts and figures about ...

Poultry Production. This document provides information on small-scale poultry production focusing on rearing broiler chickens. It outlines objectives of identifying the right poultry breed, explaining nutrition, listing important nutrients, and managing diseases. Details are given on rearing including housing, ventilation, lighting, and feeding ...

Record keeping is extremely important to successful poultry production Financial decisions - Before creating a budget or making important and costly financial decisions, records need to be analyzed. Feeding decisions - Records are useful in deciding what types of feed rations, the quantity of feed rations, and the effectiveness of a ...

The Poultry Industry • There are many segments of the poultry industry. These segments are all interlinked and many times owned by the same company. This type of ownership is called Vertical Integration. Vertical Integration • It is a style of business management that allows for maximum control of the products produced.

The lesson will introduce students to moist-heat and dry-heat cooking methods through a picture puzzle activity and PowerPoint presentation. Students will then discuss the importance of proper cooking methods and list tools used in making glazed sweet potatoes. The lesson aims to teach students both cooking skills and values like eco-friendliness.