example of term paper in agriculture

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An term paper examples on agriculture is a prosaic composition of a small volume and free composition, expressing individual impressions and thoughts on a specific occasion or issue and obviously not claiming a definitive or exhaustive interpretation of the subject.

Some signs of agriculture term paper:

• the presence of a specific topic or question. A work devoted to the analysis of a wide range of problems in biology, by definition, cannot be performed in the genre of agriculture term paper topic.
• The term paper expresses individual impressions and thoughts on a specific occasion or issue, in this case, on agriculture and does not knowingly pretend to a definitive or exhaustive interpretation of the subject.
• As a rule, an essay suggests a new, subjectively colored word about something, such a work may have a philosophical, historical, biographical, journalistic, literary, critical, popular scientific or purely fiction character.
• in the content of an term paper samples on agriculture , first of all, the author’s personality is assessed - his worldview, thoughts and feelings.

The goal of an term paper in agriculture is to develop such skills as independent creative thinking and writing out your own thoughts.

Writing an term paper is extremely useful, because it allows the author to learn to clearly and correctly formulate thoughts, structure information, use basic concepts, highlight causal relationships, illustrate experience with relevant examples, and substantiate his conclusions.

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187 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

🏆 best essay topics on agriculture, 🎓 most interesting agriculture topics for college students, 👍 good agriculture research topics & essay examples, 💡 cool agricultural research topics for high school students, ❓ research questions about agriculture, 🔎 current agriculture research paper topics, 📝 agriculture argumentative essay topics, 🗣️ agriculture topics for speech.

• Commercial Agriculture, Its Role and Definition
• Agriculture: Personal Field Visit
• Food Safety Issues in Modern Agriculture
• Soil: The Essential Aspect of Agriculture
• Agriculture and Its Role in Economic Development
• In Support of Robotics Use in Agriculture
• Agricultural Influences on the Developing Civil Society
• Industry and Agriculture: Use of Technology Industry and agriculture are among the areas that have experienced a vast rise in effectiveness and performance quality due to the integration of new types of technology into them.
• Pedagogical Content Knowledge in Secondary Level Agricultural Science Apart from internal student factors, such as the ability to generalize and absorb new knowledge, the learning process is significantly affected by the teacher.
• History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
• Improving Stress Resistance in Agricultural Crops The essay suggests that stress-resistant crops are needed to ensure yield stability under stress conditions and to minimize the environmental impacts of crop production.
• Agricultural Biotechnology and Its Pros and Cons Agricultural biotechnology enhances the growth of crops and animals, minimizes pesticide use, and improves the nutritional quality of produce.
• Globalization Impact on Sustainable Agriculture The emphasis on globalization has continued to undermine the pursuit of sustainable agriculture due to the many environmental, social, and economic consequences.
• The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
• Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
• Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
• Multinational Agricultural Manufacturing Companies’ Standardization & Adaptation The most popular approaches that multinational companies use to serve their customers from various countries are standardization and adaptation.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
• Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
• Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
• The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
• Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
• Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
• Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
• Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
• The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
• Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
• Agriculture and Food Production in the Old Kingdom
• Agriculture and the Transition to the Market in Asia
• Agrarian Reform and Subsistence Agriculture in Russia
• Agriculture, Nutrition, and the Green Revolution in Bangladesh
• Agriculture Business and Management
• Agriculture, Horticulture, and Ancient Egypt
• Agriculture and Food Production in the Old Kingdom of Egypt
• Administrative and Transaction-Related Costs of Subsidising Agriculture
• Agriculture and Economic Growth in Argentina, 1913-84
• Agriculture and Economic Development in Brazil, 1960-1995
• Agriculture and Greenhouse Gas Cap-And-Trade
• Croatian Agriculture Towards World Market Liberalization
• Adapting Credit Risk Models to Agriculture
• Agriculture and European Union Enlargement
• Agriculture and Food Security in Pakistan
• Cash Flows and Financing in Texas Agriculture
• Current Problems With Indian Agriculture
• Agriculture and Its Drain on California
• Agriculture and the Economic Life of India
• Agriculture and Global Climate Stabilization
• Achieving Regional Growth Dynamics in African Agriculture
• Agriculture and Non-agricultural Liberalization in the Millennium Round
• Corporate Agriculture and Modern Times
• Agriculture and Rural Employment Agricultural in Bolivia
• Climatic Fluctuations and the DI¤Usion of Agriculture
• Agriculture Global Market Briefing
• Agriculture and the Industrial Revolution of the Late 1700s
• Agriculture and Animal Husbandry in Ecuador
• Biofuels, Agriculture, and Climate Change
• Aggregate Technical Efficiency and Water Use in U.S. Agriculture
• Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
• The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
• Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
• Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
• Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
• Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
• Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
• The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
• Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
• Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
• Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
• Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
• Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
• Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
• Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
• A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
• The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
• Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
• Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
• Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
• The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
• Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
• Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
• Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
• Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
• Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
• Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
• European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
• Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
• America’s Agriculture in the Period of 1865-1938 This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
• Capital Taxes and Agriculture
• Canadian Trade With the Chinese Agriculture Market
• Agriculture and Its Impact on Economic Development
• Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
• Agriculture and Its Impact on Financial Institutions
• Agriculture, Fisheries, and Food in the Irish Economy
• Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
• Cash Rents and Land Values in U.S. Agriculture
• Crises and Structural Change in Australian Agriculture
• Biotechnology and Its Application in Agriculture
• Alternative Policies for Agriculture in Europe
• Agriculture and Food Security in Asia by 2030
• Agriculture and Coping Climate Change in Nepal
• Agriculture and Ethiopia’s Economic Transformation
• Culture: Agriculture and Egalitarian Social
• Adaptation, Climate Change, Agriculture, and Water
• Agriculture and the Literati in Colonial Bengal, 1870 to 1940
• Agriculture and Barley Farming Taro
• Agriculture and Agricultural Inputs Markets
• Agriculture and Environmental Challenges
• Challenges for Sustainable Agriculture in India
• Agriculture and German Reunification
• Agriculture and Tourism Relationship in Malaysia Tourism
• 21st Century Rural America: New Horizons for U.S. Agriculture
• Canadian Agriculture and the Canadian Agricultural Industry
• California Agriculture Dimensions and Issues
• Advancements and the Development of Agriculture in Ancient Greece and Rome
• Agriculture and Early Industrial Revolution
• Aztec: Agriculture and Habersham County
• Agriculture and Current Deforestation Practices
• How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
• What Are the Advantages of Using Pesticides on Agriculture?
• Are Digital Technologies for the Future of Agriculture?
• How Did Agriculture Change Our Society?
• Does Agriculture Help Poverty and Inequality Reduction?
• Can Agriculture Prosper Without Increased Social Capital?
• Are Mega-Farms the Future of Global Agriculture?
• How Can African Agriculture Adapt to Climate Change?
• Does Agriculture Really Matter for Economic Growth in Developing Countries?
• Can Conservation Agriculture Save Tropical Forests?
• How Can Sustainable Agriculture Be Better for Americans?
• Are U.S. and European Union Agriculture Policies Becoming More Similar?
• Should Pollution Reductions Count as Productivity Gains for Agriculture?
• Can Market Access Help African Agriculture?
• How Does Genetic Engineering Affect Agriculture?
• Does Individualization Help Productivity of Transition Agriculture?
• Can Spot and Contract Markets Co-Exist in Agriculture?
• How Has Biotechnology Changed Agriculture Throughout the Years?
• Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
• Can Sustainable Agriculture Feed Africa?
• How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
• Does Urban Agriculture Enhance Dietary Diversity?
• How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
• Can the Small Dairy Farm Remain Competitive in US Agriculture?
• What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
• How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
• Will African Agriculture Survive Climate Change?
• How Has Agriculture Changed Civilizations?
• Does Urban Agriculture Improve Food Security?
• Can US and Great Plains Agriculture Compete in the World Market?
• The effect of climate change on crop yields and food security.
• Sustainable agricultural practices for soil health.
• Precision agriculture techniques and applications.
• The impact of genetically engineered organisms on crop yields and safety.
• The benefits of agroforestry systems for the environment.
• Current challenges in water management in agriculture.
• The environmental impact of organic farming.
• The potential of urban agriculture to address food insecurity.
• Food waste in the agricultural supply chain.
• Comparing the effectiveness of aquaponic and hydroponic systems.
• Organic vs. conventional farming.
• Can regenerative agriculture combat climate change?
• Agricultural subsidies: pros and cons.
• Should harmful pesticides be banned to protect pollinators?
• Should arable land be used for biofuels or food production?
• Do patent protections of seeds hinder agricultural innovation?
• Agricultural robots: increased efficiency or displaced rural labor?
• Should GMO labeling be mandatory?
• Do the benefits of pesticides outweigh their potential health harms?
• Is it unsustainable to grow water-intensive crops in arid regions?
• The economics of organic farming.
• The need for climate-adaptive crops.
• The role of bees in agriculture and threats to their survival.
• Smart agriculture: transforming farming with data and connectivity.
• The journey of food in modern agricultural supply chains.
• The role of agri-tech startups in agricultural innovation.
• Youth in agriculture: inspiring the next generation of farmers.
• Why should we shift to plant-based meat alternatives?
• The importance of preserving indigenous agricultural practices.
• Smart irrigation systems: optimizing water use in agriculture.

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StudyCorgi . "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . 2022. "187 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on June 20, 2024 .

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114 Agriculture Essay Topic Ideas & Examples

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Agriculture plays a vital role in the development and sustainability of societies around the world. From crop cultivation to animal husbandry, agriculture encompasses a wide range of practices that affect our food production, environment, and economy. If you're looking for essay topics related to agriculture, we've compiled a comprehensive list of 114 ideas and examples to inspire your writing.

• The impact of climate change on agriculture: challenges and adaptation strategies.
• The role of genetically modified organisms (GMOs) in modern agriculture.
• Organic farming: benefits, challenges, and future prospects.
• The use of pesticides in agriculture: balancing productivity and environmental concerns.
• Agricultural subsidies: their impact on farmers and the economy.
• The importance of soil health for sustainable agriculture.
• Precision farming: the integration of technology in agricultural practices.
• The role of women in agriculture: empowerment and gender equality.
• Urban agriculture: promoting food security in cities.
• The impact of globalization on agriculture: opportunities and threats.
• The role of agricultural education in shaping the future of farming.
• Food waste in agriculture: causes, consequences, and solutions.
• Sustainable livestock production: balancing meat consumption and environmental impact.
• The role of small-scale farmers in global food production.
• The ethics of animal welfare in modern farming practices.
• Agricultural trade policies: implications for developing countries.
• The impact of deforestation on agricultural practices.
• The role of agricultural biotechnology in feeding a growing population.
• The challenges and benefits of aquaculture in meeting global seafood demand.
• The impact of agricultural practices on water resources.
• The role of agricultural cooperatives in supporting small-scale farmers.
• The future of vertical farming: opportunities and limitations.
• The impact of agricultural pollution on human health.
• Agroforestry: integrating trees into agricultural landscapes.
• The role of agricultural extension services in rural development.
• The potential of hydroponics in urban agriculture.
• The impact of industrial agriculture on biodiversity.
• The role of agricultural research and development in innovation.
• The influence of social media on consumer perceptions of agriculture.
• The challenges and opportunities of agricultural mechanization in developing countries.
• The role of agricultural insurance in mitigating risks for farmers.
• The impact of land tenure systems on agricultural productivity.
• The role of agricultural cooperatives in sustainable development.
• The potential of vertical farming to reduce food miles and carbon footprint.
• The impact of agricultural subsidies on food prices for consumers.
• The role of urban agriculture in community development.
• The importance of seed banks in preserving agricultural biodiversity.
• The impact of agricultural practices on pollinators and ecosystem services.
• The role of agricultural drones in precision farming.
• The challenges and benefits of transitioning to regenerative agriculture.
• The impact of agricultural practices on soil erosion.
• The role of agricultural education in fostering entrepreneurship.
• The potential of agricultural waste management in bioenergy production.
• The impact of agricultural practices on rural livelihoods.
• The role of agricultural cooperatives in improving market access for small-scale farmers.
• The challenges and benefits of transitioning to organic dairy farming.
• The impact of climate-smart agriculture on resilience and adaptation.
• The role of agricultural biotechnology in improving crop yields.
• The potential of agroecology in sustainable farming.
• The impact of agricultural practices on air quality.
• The role of agricultural research in addressing food security challenges.
• The challenges and benefits of transitioning to sustainable palm oil production.
• The impact of agricultural practices on wildlife conservation.
• The role of agricultural cooperatives in promoting fair trade.
• The potential of precision livestock farming in improving animal welfare.
• The impact of agricultural practices on rural migration patterns.
• The challenges and benefits of transitioning to organic vegetable farming.
• The role of agricultural biotechnology in addressing malnutrition.
• The potential of urban rooftop gardens in enhancing food security.
• The impact of agricultural practices on groundwater contamination.
• The role of agricultural entrepreneurship in rural development.
• The challenges and benefits of transitioning to agroforestry systems.
• The impact of agricultural practices on food safety.
• The role of agricultural cooperatives in empowering marginalized communities.
• The potential of hydroponics in space agriculture.
• The impact of agricultural practices on indigenous food systems.
• The challenges and benefits of transitioning to sustainable cotton production.
• The role of agricultural biotechnology in reducing post-harvest losses.
• The potential of vertical farming in food deserts.
• The impact of agricultural practices on rural poverty alleviation.
• The role of agricultural cooperatives in promoting climate-smart agriculture.
• The challenges and benefits of transitioning to organic wine production.
• The impact of agricultural practices on soil degradation.
• The role of agricultural education in promoting sustainable farming practices.
• The potential of aquaponics in sustainable food production.
• The impact of agricultural practices on food sovereignty.
• The challenges and benefits of transitioning to sustainable coffee farming.
• The role of agricultural biotechnology in reducing pesticide use.
• The potential of urban agriculture in reducing food waste.
• The impact of agricultural practices on indigenous land rights.
• The role of agricultural cooperatives in promoting gender equality.
• The challenges and benefits of transitioning to organic beekeeping.
• The impact of agricultural practices on rural resilience.
• The role of agricultural extension services in promoting climate resilience.
• The potential of rooftop farming in urban sustainability.
• The impact of agricultural practices on food culture.
• The challenges and benefits of transitioning to sustainable cocoa production.
• The role of agricultural biotechnology in improving nutritional quality.
• The potential of vertical farming in disaster-prone areas.
• The impact of agricultural practices on food sovereignty in indigenous communities.
• The role of agricultural cooperatives in promoting sustainable seafood.
• The challenges and benefits of transitioning to organic tea production.
• The impact of agricultural practices on rural social capital.
• The role of agricultural extension services in promoting sustainable water management.
• The potential of hydroponics in space exploration.
• The impact of agricultural practices on food justice.
• The challenges and benefits of transitioning to sustainable sugar production.
• The role of agricultural biotechnology in reducing food waste.
• The potential of urban agriculture in promoting social cohesion.
• The impact of agricultural practices on land rights in developing countries.
• The role of agricultural cooperatives in promoting sustainable palm oil.
• The challenges and benefits of transitioning to organic cotton farming.
• The impact of agricultural practices on rural cultural heritage.
• The role of agricultural extension services in promoting sustainable energy use.
• The potential of aquaponics in sustainable urban development.
• The impact of agricultural practices on food sovereignty in marginalized communities.
• The challenges and benefits of transitioning to sustainable chocolate production.
• The role of agricultural biotechnology in improving drought tolerance.
• The potential of vertical farming in post-disaster recovery.
• The impact of agricultural practices on food security in conflict zones.
• The role of agricultural cooperatives in promoting sustainable timber production.
• The challenges and benefits of transitioning to organic coffee farming.
• The impact of agricultural practices on rural cultural landscapes.
• The role of agricultural extension services in promoting sustainable waste management.

These essay topic ideas cover a wide range of aspects related to agriculture, providing a plethora of opportunities for research and critical analysis. Whether you're interested in environmental sustainability, social justice, or technological innovation, there is a topic here that will inspire your writing and contribute to the ongoing dialogue about the future of agriculture.

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176 Agriculture Essay Topic Ideas & Examples

🏆 best agriculture topic ideas & essay examples, 💡 most interesting agriculture topics to write about, 📌 simple & easy agriculture essay titles, 👍 good essay topics on agriculture, ❓ agriculture essay questions.

• Sustainable Agriculture It is believed that the increase in the demand for food due to the increase in global population and change in dietary habit of the population.
• Culture and Agriculture: Nature and Significance Understanding Seeing that agriculture shapes the society and defines the course of its further development, promoting the ideas of environmentalism and sustainability, it will be reasonable to assume that agriculture belongs to the domain of cultures.
• The Impact of Groundwater Pollution on Agriculture and Its Prevention People have to be aware about the impact of their activities on groundwater and be able to improve the conditions, they live under, and this piece of writing will inform each reader about each detail […]
• Hydroponics in Agriculture These different setups have the same idea of hydroponics growing but the difference comes in the type of medium used in the growing and the state of the nutrient solution.
• The Difference Between Agricultural Societies and Hunter-Gathers Societies in the Past In the course of time, people have been searching for techniques and approaches to adjust to geographical, social, and cultural environment in the past and in the modern contexts.
• Agriculture Effects on Wild Animals An increase in agricultural activities has subjected a majority of the wild animals to the danger of extinction. Prior to the introduction of the mongoose in Hawaii, it was easy to find a Nene goose […]
• Smart Farming and Sustainable Agriculture Smart farming allows for a wide range of options, from robotization and satellite imagery to the Internet of Things and the blockchain technology that increases the efficiency of crop cultivation by optimizing the use of […]
• Environmental Degradation and the Use of Technology in the Agricultural Sector According to the United Nations Environmental Program, environmental degradation is the term used to refer to the destruction of the environment through the exhaustion f natural resources such as air water, and soil along with […]
• Use of Pesticides in Agriculture The general narrative on pesticide use in agriculture is the assertion that it saves labor and ensures higher crop yields. These adversities show just how greater danger than the usefulness of pesticide use is in […]
• Application of Geography (GIS) in Biotechnology in Field of Agriculture and Environment According to Wyland, “the ability of GIS to analyze and visualize agricultural environments and work flows has proved to be very beneficial to those involved in the farming industry”.
• Improving Stress Resistance in Agricultural Crops The biotechnology involved in producing such crops faces many difficulties and there are a lot of considerations of the methods used to improve the crop’s resistance that need to be assessed.
• Agriculture Development in Economic Development This they attribute to the division of labour, where the workers that perform the basic, manual jobs that demand a lot of strength are the least paid, while those that perform the lightest and sophisticated […]
• Urban Agriculture Effects on Economy The preparation of the journals involved conducting interviews with the urban farmers and surveys on the certainty of the farming practices.
• Poverty and Global Food Crisis: Food and Agriculture Model Her innovative approach to the issue was to measure food shortages in calories as opposed to the traditional method of measuring in pounds and stones.
• Growing Pumpkins: Here’s What You Need to Know One way of keeping the leaves dry is by ensuring that the pumpkins are watered early in the morning to give them sufficient time to dry during the day. Microbes found in the soil contribute […]
• Agriculture Versus Forestry Sequentially, in the endeavor to determine what type of an activity to be dedicated to a land, it is proper to comprehend how the activity would work towards maintaining an excellent ecosystem’s functionality.
• Sustainable Agriculture as a Primary Model of Production The benefits of sustainable agriculture are derived from its meaning which is to use agriculture in a way that is beneficial to the environment.
• Agricultural Sector: The Use of Drones Thompson states that the application of drones in agriculture, specifically in the United Kingdom, can promote the enhancement of the crops and reduce the usage of pesticides.
• Recycling of Wastewater for Agricultural Use in Arid Areas Given that in these arid areas water is a rare commodity, recycling of wastewaters has been considered as one of the ways that can be used to increase the amount of water for irrigation for […]
• Sprinkler Drones in the Agricultural Sector The introduction of drones in agriculture is expected to solve the problem of the shifting structure of the workforce in agriculture.
• The Olmec and the Inca Civilizations Agriculture Practices The aim of this paper is to compare the lifestyles and achievements of the Olmec and the Inca civilizations. The creation of the civilization was instigated by the fact that local alluvial soil was well […]
• Agricultural Modernization in Third World Countries Due to underdevelopment in third world countries, the state considered the need for integrated rural development to reduce poverty in rural areas.
• Effects of Industrialized Agriculture Finally, the corporations that are involved in the process of food production are responsible for the creation of new markets for consumption and the global trade of agricultural products.
• Application of Biotechnology in Agriculture and Health Care The more I studied this issue, the more I became interested in biotechnologies and the possibilities of their use for people.
• Agriculture and Regulations in African Countries This work is aimed at determining the significance of agriculture in African countries, the main features of the regulation of this field, as well as the causes leading to a failure in a traditional developmental […]
• The Indian Agriculture Sector Given the significance of the agricultural sector to the economy, the government introduced the 11th five-year plan to provide support and incentives to farmers and other stakeholders in order to enhance production of food.
• Changes in Agriculture in the Next 25 Years The most dramatic change will be the lives and lifestyles of the farmers that will in the next 25 years be the envy of urban folks.
• Agricultural Geography and the Production and Consumption of Food in British Columbia The impact of the disparity in the natural environment which causes variable conditions in different geographical areas is reflected in the productivity, production cost and efficiency of production.
• The Agricultural Revolution: From the Neolithic Age to a New Era of Agricultural Growth The discovery of tools is recognized to be one of the most important events of human development, as it is a well-known fact that “The development of tools such as flint points, axes, weapons such […]
• Zimbabwe’s Agriculture Sectors: Role in the Economic Development This report is dedicated to exploring the agriculture sectors of Zimbabwe and their role in the economic development of the country.
• Internet of Things in Agriculture According to Chalimov, farmers can control such indicators as soil contamination, the proportion of harmful substances in the air, the level of water pollution, and many other characteristics that are crucial to address timely.
• Agriculture in the UAE Water supply is one of the basic demands needed to align the efficient functioning of the agricultural sector, which, in its turn, will be able to provide the food needed to satisfy workers needs and […]
• Impacts of E-Commerce on Agriculture An analysis can be done to the decision-makers in the industry, agricultural and food products, business processes, firms as well as the interaction that results in the marketplaces, the structure of the market and the […]
• Agricultural Revolution and Changes to Ancient Societies in Terms of the State, Urbanization, and Labor This made the climate and soil more adaptable to plant growth and farming as some of the wild variants of barley and fruit began to grow in the region on their own.
• Global Warming and Agriculture The first and the most obvious result of the global warming is the decrease of the harvest in the majority of regions all over the world.
• History of Agriculture in the American West The introduction of electric and gasoline-powered machinery, the use of chemical fertilizers and pesticides made agriculture one of the main sources of income for West America.
• Soil Degradation as an Issue Facing Agriculture The most informative indicators of purely hydrological degradation of soils are a decrease in the total moisture capacity of the soil and a reduction in the lowest moisture capacity of the soil, which characterizes the […]
• Organic Agriculture Funding: Regenerative Organic Agriculture In turn, organic farming will persist in enriching the soil and the products, Additionally, products that are certified organic continue to be in high demand due to consumer preference.
• Industrial Revolution in Agriculture On the other hand, the industrial revolution in agriculture has led to the introduction of new safety challenges. In conclusion, as a result of the industrial revolution in agriculture, automation has become increasingly relied upon […]
• History of Mexican Agriculture and Land Tenure The topics covered in the article are related to the history of land tenure in Mexico. Furthermore, it is vital to adapt to the emerging situation in terms of protecting the farmers and land from […]
• Environmental Ethics of Pesticide Usage in Agriculture For example, pesticides are responsible for the destruction of the soil and harm to the overall ecosystem. The soil, water, and air resources are at a high risk of contamination from the toxins that are […]
• The Effectiveness of Artificial Intelligence in Agriculture Thus, the research question of the proposed study is as follows: how effective is the application of artificial intelligence to agriculture in terms of removing inefficiency and the lack of productivity?
• Food Security, Improved Nutrition and Sustainable Agriculture The sizes and types of farming in the US smaller farms could be evaluated to determine the potential of these entities.
• Blockchain and Internet-of-Things in Agriculture The intensification of the deep penetration of information technology in all areas of life has naturally led to the development of strategies to use it everywhere to optimize processes.
• The Agriculture, Energy, and Transportation Infrastructure: Main Threats Thus, the purpose of the work is to analyze the food/agricultural, energy, and transport sectors of critical infrastructure in terms of physical, cyber, or natural disaster threats.
• The Impact of Acetamiprid on Agriculture It is also effective in corroding insects with biting and sucking parts of the mouth, as the active ingredient of acetamiprid is nicotine, which is dangerous for a significant portion of animals and insects.
• The Seasonal Agriculture Worker Program Reflection There are many cases of violation of labor in migrant employees, and it is essential to examine how SAWP undermines accommodations for Caribbean and Mexico migrants and seek an efficient solution.
• Effects of Invasive Species on the Agriculture Industry By conducting a study that assesses the impact of the proposed tool on the management of the invasive species’ effects, one will be able to introduce an improvement.
• Is It Safe to Apply Biosolids to Agricultural Lands? This essay demonstrates that biosolids are safe, beneficial to the environment, and essential for enhancing the soil structure while providing a better alternative to inorganic fertilizers.
• Agriculture: Environmental, Economic, and Social Aspects One of them is agriculture, and its examination from the selected perspective seems reasonable in order to reveal the interrelation of the above concepts alongside the importance of sustainability.
• Immigrants’ Employment in Agriculture and Food Processing Most people in the grocery and farm product wholesales are immigrants and account for the largest agricultural and food processing workers in the United States.
• Japanese Agricultural Policies To cope with the hardships of food supply, Japan needs a flexible and robust regulation in the food and agricultural fields.
• Agriculture and Its Social Origins Despite the advantages of old methods of finding food and the disadvantages of agriculture, the transition could occur due to the human factor.
• The Reduction of Agricultural Nutrient Pollution: Possible Solutions The nutrients that are contained in fertilizer or manure may reach water basins and cause a dramatic increase in the populations of phytoplankton and algae.
• Industrialization and Increased Agricultural Production During this time, there was a reduction in adult mortality and this resulted in increased savings, increased acreage of agricultural land, increased capital stock, reduced rates of capital returns, and improved agricultural production.
• The Impact of Climate Change on Agriculture However, the move to introduce foreign species of grass such as Bermuda grass in the region while maintaining the native grass has been faced by challenges related to the fiscal importance of the production.
• American Agricultural and Food System The agricultural system is one of the most important for the functioning of any state. Finally, the reason for this behavior is the nature of the distribution of food to consumers in America.
• Agricultural Policies’ Impact on Developing Economies It is seen that there are disparities between the agricultural policies of rich countries and their consequent impact on poorer ones lies in the fact that the current distribution of over 90 Billion Euros in […]
• Agricultural Revolution Process and Its Results Animals were brought to people’s settlements, they were chosen according to their abilities to provide products, to work, or to serve as a source of food.
• The Main Objective of DNA Fingerprinting in Agriculture Therefore, the main objective of DNA fingerprinting in agriculture is to overcome the limitation of insufficient dissimilarity among prior genotypes and come up with the best ideas to discover new molecular markers and collect data […]
• The Idea of an Agricultural Electric Tractor It is important to analyze and provide a demonstration of how the electric tractor will operate and the principles behind it.
• Financial Profile of Oman Agriculture Development Company Although the year 2008 has been the most beneficial for the company, yet in comparison to the year 2009, the company has managed to improve the figures in 2010.
• Agriculture and Environment: Organic Foods Nitrogen has various effects on the food supply, and it’s present in the soil in the form of nitrates and nitrites.
• The Impact of Geography on Agriculture: Ancient Egypt and Mesopotamia Due to the fact that the river overrode the Ethiopian lowland, the inclined gradient of the River Nile sent the water torrent which overflowed the river banks resulting in over flooding of the river.
• Common Agricultural Policy in Italy One of the latter is the so called Common Agricultural Policy implemented by the EU officials in 2003 to develop for the coming decades and ensure the equal development of the agricultural spheres of all […]
• The Debate on Conventional vs. Alternative Agricultural Approaches The fundamental shift in contents is the pro-ecological balance thrust of the alternative agriculture methods which are in direct contrast to the traditional methods.
• Should Common Agricultural Policy Be Reformed? So with the CAP policy, it is sending a strong message to the world in that it is through the CAP policy that our farmers will be in a position to strongly compete with world […]
• Libyan Agricultural Infrastructure Analysis The telecommunications network in Libya is in the process of being modernized. The development of agricultural infrastructure has played a big role in alleviating poverty in this nation.
• World Trade as the Adjustment Mechanism of Agriculture to Climate Change by Julia & Duchin The significant value of the article under consideration consists in the authors’ presenting a new methodological framework for the evaluation of a trade as the stated mechanism and its use for analysis of changes in […]
• Social Capital in Agriculture and Rural Development The first usage of this term is traced back to 1899 when John Dewey made the first direct mainstream use of the term social capital in the book, “The school and the society”.
• Weather Tracking and Effects on Agriculture The success of weather forecasting to meet the needs of different stakeholders depends on the tools and technologies put in place.
• A Technique for Controlling Plant Characteristics: Genetic Engineering in the Agriculture A cautious investigation of genetic engineering is required to make sure it is safe for humans and the environment. The benefit credited to genetic manipulation is influenced through the utilization of herbicide-tolerant and pest-safe traits.
• Pesticide Ban and Its Effects on US Agriculture The findings of the research also challenged the notion that a ban on insecticides would help the environment. Sam is whether to protect the lives that can be lost through the harmful effects of the […]
• Agriculture: “Yield Prospects by Land and Air” by Schafer The crop tour allows farmers to participate in learning a lot during their visits. The editors of the article, however, failed to share what the farmers learned at the tour despite the delayed corn.
• Common Agricultural Policy in the EU The number of funds that were being used for the payments was proposed to be used in developing the countryside through the establishment of a budget for rural development.
• Agricultural Policies in the EU vs. the US It is the position of this paper concerning the European Union, and the United States, particularly in the light of the political implications on policymaking in the Agricultural Sectors, that both the EU’s Common Agricultural […]
• “The Political Economy of Agricultural Transition” by Rozelle and Swinnen Other important highlights of the article include the motivations behind the actor’s push for economic reform in China and the Soviet Union.
• Agricultural Issues in the Global South The latter has ensured that food is produced in plenty and that the citizens do not starve at the expense of cash crops.
• The Agricultural Revolutions: Timeline, Causes, Inventions This revolution prevented food emergencies in Latin America and Asia during the 1970s and 1980s. However, the revolution was not a successful tactic in ending global food shortage and hunger.
• Agricultural Issues in the “Food Inc.” Documentary One of the reasons is that large corporations can launch a mass-scale production of food, and therefore, they can dictate pricing policies to the small farmers, who, in their turn, have to work with these […]
• Agricultural Products vs. Animal Rights Dilemma A while back I was looking for a summer job and I was able to get one in the farms that rear chicken for their eggs and meat.
• Agricultural Policies in African and Asian Countries Agriculture is the largest contributor to the GDP in most countries accounting for 32% of the GDP. Agriculture is the main source of income for the majority of the population.
• Farmers and Their Role in the American Agriculture The recent changes in the world’s largest countries’ economies can be a good illustration of the exclusive role of agriculture which can enable a state to play an important role in the world.
• Big Data and Agriculture Big Data is expected to feed the world in the future by analyzing large volumes of data associated with predicting the weather, finding appropriate regions for farming and agriculture, and eliminating possible adverse outcomes.
• Yara vs. Southern Agricultural Corridor of Tanzania At the same time, the approaches of both companies to maintaining high market positions are different, and the purpose of this work is to analyze the strategies applied by Yara and SAGCOT to ensure interest […]
• Agriculture and Farming in Abu Dhabi Many researches have been done on soil taxonomy in the UAE, with the invention of a non-absorbent type of soil that was one of the breakthroughs that have greatly influenced agriculture in Abu Dhabi.
• Current Condition of Australian Agriculture The current situation in the agricultural sphere is one of the critical drivers for the need for government intervention and the development of new reforms.
• Australian Economy: Agriculture, Industry and Services Most of the responsibility for the upsurge lies on the technological advancement of the industry that drives the growth and productivity.
• Jethro Tull as a Change Agent in the Agriculture First, he told his people to be more exact and throw seeds to the whole, but his commands were ignored. In order to prove the effectiveness of his methods, he did not use manure for […]
• Genetically Modified Organisms in Canadian Agriculture The primary goal of the public engagement initiative is to come up with practical solutions to the challenges facing the adoption of GMOs in Canadian agriculture. The project will inform and consult the citizens to […]
• Environmental Health and Agricultural Hazards OSHA contributes to environmental health, as it attracts attention to the fact that a lot of people are injured and killed on farms.
• Urban Agriculture in Chicago: Pros and Cons The climatic changes that have adversely affected the ability of farmers in the rural areas to generate high yields in their farms have led to a reduction in the number of fresh products reaching the […]
• Agriculture in the Pacific Northwest The large variety of marine and terrestrial resources made agriculture the secondary food source and allowed for the development of storage-based subsistence economy in the Pacific Northwest, especially in Oregon.
• Construction Control Inspector in Agriculture The job description by the Natural Resource Conservation Service for the construction control inspector position is accurate in the description of the duties and tasks that may be required.
• American Agriculture in “Food Inc.” Documentary My decision to use the film for the assignment was based on the fact that I had watched it before and was highly influenced by it.
• Agricultural Nutrient Pollution and Its Reduction The solutions that have been proposed for the issue are varied: there is the possibility of upgrading farms with the help of better technologies, controlling the use of fertilizers and waste discharge with the help […]
• Urban Agricultural Impact on Human Life One major characteristic of urban agriculture that differentiates it from rural agriculture is the integration of agriculture in the urban economic and ecological system.
• Canadian Small Agricultural Business and Its Trends Some of the misconceptions are illustrated in the report are that the sector is shrinking with no modernization and innovation. In reality, the study showed that over 95% of the farmers in Canada take measures […]
• Management Accounting in Agriculture The farming industry of the nature of John and Mary falls in this category however with such a management accounting system like the one portrayed, then the management is likely to be more easy and […]
• Exchange Rates Impact on the Australian Agriculture The random trend in the foreign exchange market is a macroeconomic issue that has significant implications on the export market prices and the appreciation of the Australian dollar.
• Energy Problems in the Agriculture Sector From the start, I recognized that using the diesel generator was not the most effective way to solve the power needs of the farm.
• Agriculture Improvement: The US Farm Bill Nadine Lehrer, who has been studying the bill, asserts, “The bill was developed in the wake of 1930’s farm crisis to bring farm incomes up to the par with the required minimum incomes”.
• The Nayar Caste of India: Agricultural Practice This paper explores the culture of the Indian Nayar’s with the perspective to establish their subsistence methods. The Nayar society is matrilineal in nature and women enjoy massive power regarding diverse aspects of their culture.
• Agricultural Pesticide Negative Impacts The presence of pesticide residues in water, air, and the food is considered the main consequence of the neglectful use of pesticides in agriculture as it puts a serious risk to the safety of people […]
• Intensification of Agriculture Industries in Canada and the USA Therefore, one should not suppose that the growth of production can be explained by the increase in the number of people who wanted to work in this industry.
• Urban Agriculture and Localization The increased rate of rural to urban movement has caused urban food shortage, a high cost of food, and a huge reliance on imported food, among other challenges.
• US Food Industry: Market Dynamics and Regulation Impact The overall outcome of such a supply management program is rising in production costs, consumer prices and a reduction in the capacity of US milk products to compete in the global market.
• Agricultural Studies: The Kuwaiti Pineapple People who meet me at their life paths are inclined to experience similar emotions and feelings while analyzing the details of my appearance and character, and my friends agree that the discussion of pineapple as […]
• Whole Foods Trends: Stringent Standards to Agricultural Practices and Food Products Some of the most common trends pertaining the retail of organic food products in the industry include the ups and downs within the farming sector, concerns of the environment, and concern of healthy lifestyles.
• Impact of Policies on the Practice of Urban Agriculture in Los Angeles This paper looks at the city of Los Angeles and the practice of urban agriculture as a case study to enable the exploration of some of the components of climate change coupled with how political […]
• Vicious Cycle: The Flipside of Brazil’s Agricultural Expansionist Policies But more importantly, environmental policymakers in Brazil should realize that another vicious cycle between economic development and income distribution will set in the near future as long as farmers in North-East regions of the country […]
• Potential Reduction in Irrigation Water Through the Use of Water-Absorbent Polymers in Agriculture in UAE The purpose of this study is to focus on the possibility of the use of super absorbent polymers in agriculture in other parts of the world too with an aim of reducing water used in […]
• Organic Agriculture in the United Arab Emirates The business plan will shed light on the business idea, the value proposition, and the technology that will be required to operate the business.
• The Agricultural Policy in European Union and the United State of America To achieve the main aim of the study, the third objective will be to analyse the common agricultural policy in the European Union and its effects on the member countries with the use of Germany, […]
• Human Development. Role of Agriculture. Importance of Technology and Foreign Aid in Mozambique The access to wage labor, which enhances the state of agriculture and the whole country, depends on the people’s education. The rapid development of the agriculture is connected with foreign investments and earnings, as they […]
• Advices to the French Minister of Agriculture, the Head of the French Wine Industry Association and the Owners of Vineyards One of the major problems of the French wine industry is the incapacity to produce the cheap wine due to the climate characteristics of the region, luck of commercial interest and the low support of […]
• Applying Ecological Theory: Agricultural Degradation of Tropical Forest Ecosystems & Restoration of Exhausted Agricultural Land In this latter case, the conditions inhibit the recovery of the original forest and can lead to a different ecosystem. One of the human activities that are proving to be a dangerous threat to tropical […]
• Managing for Sustainability: The Case of Agricultural Producers & Coal Mining in Australia In spite of the fact that these agricultural producers are responsible for bringing significant income to state and local budgets, and despite the fact that the agricultural producers are personally or cooperatively responsible for decreasing […]
• Agricultural, Economics and Environmental Considerations of Bio-Fuels With the end of the oil crisis at the onset of the 1980s decade, the keen interest in bio-fuels fizzled out.
• Brazil Sustainable and Productive Agricultural Practices The country is the source of water and also a water table of up to 12% of the available freshwater worldwide the Brazil is also undoubtedly one of the leading producers of food and biofuels […]
• Critical Review: “Food’s Footprint: Agriculture and Climate Change” by Jennifer Burney The ability to unravel the current quagmire surrounding the causes and effects of global warming on food and agricultural production remain the key area towards effective policy design, management application and eventual sustainability assimilation in […]
• Pesticides Usage on Agricultural Products in California Some of the aspects that must be incorporated in that report are the date of application, the amount used as used as well as the ell as the geographical location of the farm in question.
• Swidden Agriculture: Shift Farming Although this farming technique has been efficient in the past, it has proved to be unsustainable with the current increase in the global population.
• Lucretius’s View About the Roman Agriculture This was not a mere rhetoric considering that writers on the Roman agriculture also highlighted the decline in land productivity either due to the land being old or because of humans’ failure to preserve the […]
• Sowing Blood With the Maize: Zapotec Effigy Vessels and Agricultural Ritual At the very beginning, the author overviews the importance of maize for human and relates it to the peculiarities of Zapotec religion, including the description of genital bloodletting as an act of self-sacrifice to gods.
• Malaria’s and Agriculture Relationship in Kenya This case study analyses the relationship between malaria and agriculture and some of the measures which have been put in place to lower the occurrence of the disease.
• Changes and its Effects Observed at the Jomo Kenyatta University of Agriculture and Technology For instance, the main entrance was fully furnished and the stretch from the gate connecting other units of the campus was renovated.
• Can Genetically Modified Food Feed the World: Agricultural and Biotechnological Perspective Undoubtedly, the practice of tissue culture and grafting in plants is never enough to quench the scientific evidence on the power of biotechnology to improve breeding and feeding in living organisms.
• Agriculture and Genetics Disciplines Relationship The collapse of Crick’s theory was a setback to the genetics discipline because the foundations of genetic engineering are based on the central dogma premise.
• Agricultural Subsidies and Development In the event that the world prices is lower than the guaranteed price the government of the nation in question will make up the difference through its subsidy kit set aside for this purpose.
• Cultural Innovations: An Archaeological Examination of Prehistoric Economics, Agriculture and Family Life The type of structures made were and still are determined by the availability of building materials, the level of development of building tools, the climatic conditions, and the economic resources available to the builder.
• Addressing Concerns on Food and Agriculture Mechanization of agriculture running back to the days of the industrial revolution contributes quite a lot to increasing food production. Genetic engineering contributes considerably to the increased food production for the needs of the human […]
• Does Agriculture Help Poverty and Inequality Reduction?
• How Can Caribbean Agriculture Reach Its Potential?
• Can Conservation Agriculture Improve Crop Water Availability in an Erratic Tropical Climate Producing Water Stress?
• How Did Government Affect Agriculture?
• Does Agriculture Matter?
• Are African Households Leaving Agriculture?
• How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
• Does Crop Insurance Influence Commercial Crop Farm Decisions to Expand?
• Can Geographical Indications Modernize Indonesian and Vietnamese Agriculture?
• Does Education Enhance Productivity in Smallholder Agriculture?
• Where and How Can a Debate About Non-safety Related Issues of Genome Editing in Agriculture Take Place?
• Does Group Affiliation Increase Productivity and Efficiency in Russia’s Agriculture?
• Can Integrated Agriculture-Nutrition Programs Change Gender Norms on Land and Asset Ownership?
• Does Off-Farm Employment Contribute to Agriculture-Based Environmental Pollution?
• Are Mega-Farms the Future of Global Agriculture?
• Does Oil Palm Agriculture Help Alleviate Poverty?
• Can Agriculture Support Climate Change Adaptation, Greenhouse Gas Mitigation, and Rural Livelihoods?
• Does Organic Agriculture Lead to Better Health Among Organic and Conventional Farmers in Thailand?
• Are Non-exporters Locked Out of Foreign Markets Because of Low Productivity?
• Does Urban Proximity Enhance Technical Efficiency in Agriculture?
• How Does Biological Control Contribute to Sustainable Agriculture?
• Can Climate Interventions Open up Space for Transformation?
• Are Production Technologies Associated with Agri-Environmental Programs More Eco-Efficient?
• Can Conservation Agriculture Save Tropical Forests?
• Does Agriculture Generate Local Economic Spillovers?
• Can Sustainable Agriculture Feed Africa?
• How Can African Agriculture Adapt to Climate Change?
• Why Are Cooperatives Important in Agriculture?
• Who Influences Government Spending in Agriculture?
• What Does Climate Change Mean for Agriculture in Developing Countries?
• World Hunger Research Topics
• Botany Essay Titles
• Industrial Revolution Research Ideas
• Wildlife Ideas
• Climate Change Titles
• Manufacturing Essay Topics
• Ecosystem Essay Topics
• Water Issues Research Ideas
• Chicago (A-D)
• Chicago (N-B)

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Sustainable Agriculture Research and Education in the Field: A Proceedings (1991)

Chapter: introduction, introduction.

Charles M. Benbrook

These proceedings are based on a workshop that brought together scientists, farmer-innovators, policymakers, and interested members of the public for a progress report on sustainable agriculture research and education efforts across the United States. The workshop, which was held on April 3 and 4, 1990, in Washington, D.C., was sponsored by the Office of Science and Education of the U.S. Department of Agriculture and the Board on Agriculture of the National Research Council. The encouraging new science discussed there should convince nearly everyone of two facts.

First, the natural resource, economic, and food safety problems facing U.S. agriculture are diverse, dynamic, and often complex. Second, a common set of biological and ecological principles—when systematically embodied in cropping and livestock management systems—can bring improved economic and environmental performance within the reach of innovative farmers. Some people contend that this result is not a realistic expectation for U.S. agriculture. The evidence presented here does not support such a pessimistic assessment.

The report of the Board on Agriculture entitled Alternative Agriculture (National Research Council, 1989a) challenged everyone to rethink key components of conventional wisdom and contemporary scientific dogma. That report has provided encouragement and direction to those individuals and organizations striving toward more sustainable production systems, and it has provoked skeptics to articulate why they feel U.S. agriculture cannot—some even say should not—seriously contemplate the need for such change. The debate has been spirited and generally constructive.

Scholars, activists, professional critics, and analysts have participated in

this debate by writing papers and books, conducting research, and offering opinions about alternative and sustainable agriculture for over 10 years. Over the past decade, many terms and concepts have come and gone. Most people—and unfortunately, many farmers—have not gone very far beyond the confusion, frustration, and occasional demagoguery that swirls around the different definitions of alternative, low-input, organic, and sustainable agriculture.

Fortunately, though, beginning in late 1989, a broad cross-section of people has grown comfortable with the term sustainable agriculture. The May 21, 1990, issue of Time magazine, in an article on sustainable agriculture entitled “It's Ugly, But It Works” includes the following passage:

[A] growing corps of experts [are] urging farmers to adopt a new approach called sustainable agriculture. Once the term was synonymous with the dreaded O word—a farm-belt euphemism for trendy organic farming that uses no synthetic chemicals. But sustainable agriculture has blossomed into an effort to curb erosion by modifying plowing techniques and to protect water supplies by minimizing, if not eliminating, artificial fertilizers and pest controls.

Concern and ridicule in farm publications and during agribusiness meetings over the philosophical roots of low-input, sustainable, or organic farming have given way to more thoughtful appraisals of the ecological and biological foundations of practical, profitable, and sustainable farming systems. While consensus clearly does not yet exist on how to “fix” agriculture's contemporary problems, a constructive dialogue is now under way among a broad cross-section of individuals, both practitioners and technicians involved in a wide variety of specialties.

This new dialogue is powerful because of the people and ideas it is connecting. Change will come slowly, however. Critical comments in some farm magazines will persist, and research and on-farm experimentation will not always lead to the hoped for insights or breakthroughs. Some systems that now appear to be sustainable will encounter unexpected production problems. Nonetheless, progress will be made.

The Board on Agriculture believes that over the next several decades significant progress can and will be made toward more profitable, resource-conserving, and environmentally prudent farming systems. Rural areas of the United States could become safer, more diverse, and aesthetically pleasing places to live. Farming could, as a result, become a more rewarding profession, both economically and through stewardship of the nation's soil and water resources. Change will be made possible; and it will be driven by new scientific knowledge, novel on-farm management tools and approaches, and economic necessity. The policy reforms adopted in the 1990 farm bill, and ongoing efforts to incorporate environmental objectives

into farm policy, may also in time make a significant difference in reshaping the economic environment in which on-farm management decisions are made.

This volume presents an array of new knowledge and insight about the functioning of agricultural systems that will provide the managerial and technological foundations for improved farming practices and systems. Examples of the research projects under way around the country are described. Through exploration of the practical experiences, recent findings, and insights of these researchers, the papers and discussions presented in this volume should demonstrate the value of field- and farm-level systems-based research that is designed and conducted with ongoing input from farmer-innovators.

Some discussion of the basic concepts that guide sustainable agriculture research and education activities may be useful. Definitions of key terms, such as sustainable agriculture, alternative agriculture, and low-input sustainable agriculture, are drawn from Alternative Agriculture and a recent paper (Benbrook and Cook, 1990).

BASIC CONCEPTS AND OPERATIONAL DEFINITIONS

Basic concepts.

Sustainable agriculture, which is a goal rather than a distinct set of practices, is a system of food and fiber production that

improves the underlying productivity of natural resources and cropping systems so that farmers can meet increasing levels of demand in concert with population and economic growth;

produces food that is safe, wholesome, and nutritious and that promotes human well-being;

ensures an adequate net farm income to support an acceptable standard of living for farmers while also underwriting the annual investments needed to improve progressively the productivity of soil, water, and other resources; and

complies with community norms and meets social expectations.

Other similar definitions could be cited, but there is now a general consensus regarding the essential elements of sustainable agriculture. Various definitions place differing degrees of emphasis on certain aspects, but a common set of core features is now found in nearly all definitions.

While sustainable agriculture is an inherently dynamic concept, alternative agriculture is the process of on-farm innovation that strives toward the goal of sustainable agriculture. Alternative agriculture encompasses efforts by farmers to develop more efficient production systems, as well as

efforts by researchers to explore the biological and ecological foundations of agricultural productivity.

The challenges inherent in striving toward sustainability are clearly dynamic. The production of adequate food on a sustainable basis will become more difficult if demographers are correct in their estimates that the global population will not stabilize before it reaches 11 billion or 12 billion in the middle of the twenty-first century. The sustainability challenge and what must be done to meet it range in nature from a single farm field, to the scale of an individual farm as an enterprise, to the food and fiber needs of a region or country, and finally to the world as a whole.

A comprehensive definition of sustainability must include physical, biological, and socioeconomic components. The continued viability of a farming system can be threatened by problems that arise within any one of these components. Farmers are often confronted with choices and sacrifices because of seemingly unavoidable trade-offs—an investment in a conservation system may improve soil and water quality but may sacrifice near-term economic performance. Diversification may increase the efficiency of resource use and bring within reach certain biological benefits, yet it may require additional machinery and a more stable and versatile labor supply. Indeed, agricultural researchers and those who design and administer farm policy must seek ways to alleviate seemingly unwelcome trade-offs by developing new knowledge and technology and, when warranted, new policies.

Operational Definitions

Sustainable agriculture is the production of food and fiber using a system that increases the inherent productive capacity of natural and biological resources in step with demand. At the same time, it must allow farmers to earn adequate profits, provide consumers with wholesome, safe food, and minimize adverse impacts on the environment.

As defined in our report, alternative agriculture is any system of food or fiber production that systematically pursues the following goals (National Research Council, 1989a):

more thorough incorporation of natural processes such as nutrient cycling, nitrogen fixation, and beneficial pest-predator relationships into the agricultural production process;

reduction in the use of off-farm inputs with the greatest potential to harm the environment or the health of farmers and consumers;

productive use of the biological and genetic potential of plant and animal species;

improvement in the match between cropping patterns and the productive potential and physical limitations of agricultural lands; and

profitable and efficient production with emphasis on improved farm management, prevention of animal disease, optimal integration of livestock and cropping enterprises, and conservation of soil, water, energy, and biological resources.

Conventional agriculture is the predominant farming practices, methods, and systems used in a region. Conventional agriculture varies over time and according to soil, climatic, and other environmental factors. Moreover, many conventional practices and methods are fully sustainable when pursued or applied properly and will continue to play integral roles in future farming systems.

Low-input sustainable agriculture (LISA) systems strive to achieve sustainability by incorporating biologically based practices that indirectly result in lessened reliance on purchased agrichemical inputs. The goal of LISA systems is improved profitability and environmental performance through systems that reduce pest pressure, efficiently manage nutrients, and comprehensively conserve resources.

Successful LISA systems are founded on practices that enhance the efficiency of resource use and limit pest pressures in a sustainable way. The operational goal of LISA should not, as a matter of first principles, be viewed as a reduction in the use of pesticides and fertilizers. Higher yields, lower per unit production costs, and lessened reliance on agrichemicals in intensive agricultural systems are, however, often among the positive outcomes of the successful adoption of LISA systems. But in much of the Third World an increased level of certain agrichemical and fertilizer inputs will be very helpful if not essential to achieve sustainability. For example, the phosphorous-starved pastures in the humid tropics will continue to suffer severe erosion and degradation in soil physical properties until soil fertility levels are restored and more vigorous plant growth provides protection from rain and sun.

Farmers are continuously modifying farming systems whenever opportunities arise for increasing productivity or profits. Management decisions are not made just in the context of one goal or concern but in the context of the overall performance of the farm and take into account many variables: prices, policy, available resources, climatic conditions, and implications for risk and uncertainty.

A necessary step in carrying out comparative assessments of conventional and alternative farming systems is to understand the differences between farming practices, farming methods, and farming systems. It is somewhat easier, then, to determine what a conventional practice, method, or system is and how an alternative or sustainable practice, method, or system might or should differ from a conventional one. The following definitions are drawn from the Glossary of Alternative Agriculture (National Research Council, 1989a).

A farming practice is a way of carrying out a discrete farming task such as a tillage operation, particular pesticide application technology, or single conservation practice. Most important farming operations—preparing a seedbed, controlling weeds and erosion, or maintaining soil fertility, for example—require a combination of practices, or a method. Most farming operations can be carried out by different methods, each of which can be accomplished by several unique combinations of different practices. The manner in which a practice is carried out—the speed and depth of a tillage operation, for example—can markedly alter its consequences.

A farming method is a systematic way to accomplish a specific farming objective by integrating a number of practices. A discrete method is needed for each essential farming task, such as preparing a seedbed and planting a crop, sustaining soil fertility, managing irrigation, collecting and disposing of manure, controlling pests, and preventing animal diseases.

A farming system is the overall approach used in crop or livestock production, often derived from a farmer's goals, values, knowledge, available technologies, and economic opportunities. A farming system influences, and is in turn defined by, the choice of methods and practices used to produce a crop or care for animals.

In practice, farmers are constantly adjusting cropping systems in an effort to improve a farm's performance. Changes in management practices generally lead to a complex set of results—some positive, others negative—all of which occur over different time scales.

The transition to more sustainable agriculture systems may, for many farmers, require some short-term sacrifices in economic performance in order to prepare the physical resource and biological ecosystem base needed for long-term improvement in both economic and environmental performance. As a result, some say that practices essential to progress toward sustainable agriculture are not economically viable and are unlikely to take hold on the farm (Marten, 1989). Their contention may prove correct, given current farm policies and the contemporary inclination to accept contemporary, short-term economic challenges as inviolate. Nonetheless, one question lingers: What is the alternative to sustainable agriculture?

PUBLIC POLICY AND RESEARCH IN SUSTAINABLE AGRICULTURE

Farmers, conservationists, consumers, and political leaders share an intense interest in the sustainability of agricultural production systems. This interest is heightened by growing recognition of the successes achieved by innovative farmers across the country who are discovering alternative agriculture practices and methods that improve a farm's economic and environmental performance. Ongoing experimental efforts on the farm, by no

means universally successful, are being subjected to rigorous scientific investigation. New insights should help farmers become even more effective stewards of natural resources and produce food that is consistently free of man-made or natural contaminants that may pose health risks.

The major challenge for U.S. agriculture in the 1990s will be to strike a balance between near-term economic performance and long-term ecological and food safety imperatives. As recommended in Alternative Agriculture (National Research Council, 1989a), public policies in the 1990s should, at a minimum, no longer penalize farmers who are committed to resource protection or those who are trying to make progress toward sustainability. Sustainability will always remain a goal to strive toward, and alternative agriculture systems will continuously evolve as a means to this end. Policy can and must play an integral role in this process.

If sustainability emerges as a principal farm and environmental policy goal, the design and assessment of agricultural policies will become more complex. Trade-offs, and hence choices, will become more explicit between near-term economic performance and enhancement of the long-term biological and physical factors that can contribute to soil and water resource productivity.

Drawing on expertise in several disciplines, policy analysts will be compelled to assess more insightfully the complex interactions that link a farm's economic, ecological, and environmental performance. It is hoped that political leaders will, as a result, recognize the importance of unraveling conflicts among policy goals and more aggressively seizing opportunities to advance the productivity and sustainability of U.S. agriculture.

A few examples may help clarify how adopting the concept of sustainability as a policy goal complicates the identification of cause-and-effect relationships and, hence, the design of remedial policies.

When a farmer is pushed toward bankruptcy by falling crop prices, a farm operation can become financially unsustainable. When crop losses mount because of pest pressure or a lack of soil nutrients, however, the farming system still becomes unsustainable financially, but for a different reason. In the former example, economic forces beyond any individual farmer's control are the clear cause; in the latter case the underlying cause is rooted in the biological management and performance of the farming system.

The biological and economic performance of a farming system can, in turn, unravel for several different reasons. Consider an example involving a particular farm that is enrolled each year in the U.S. Department of Agriculture's commodity price support programs. To maintain eligibility for government subsidies on a continuing basis, the farmer understands the importance of growing a certain minimum (base) acreage of the same crop each year. Hence, the cropping pattern on this farm is likely to lead to a

buildup in soilborne pathogens that attack plant roots and reduce yields. As a result, the farmer might resort to the use of a fumigant to control the pathogens, but the pesticide might become ineffective because of steadily worsening microbial degradation of the fumigant, or a pesticide-resistant pathogen may emerge.

A solution to these new problems might be to speed up the registration of another pesticide that could be used, or relax regulatory standards so more new products can get registered, or both. Consider another possibility. A regulatory agency may cancel use of a fumigant a farmer has been relying upon because of food safety, water quality, or concerns about it effect on wildlife. The farmer might then seek a change in grading standards or an increase in commodity prices or program benefits if alternative pesticides are more costly.

Each of these problems is distinctive when viewed in isolation and could be attacked through a number of changes in policy. The most cost-effective solution, however, will prove elusive unless the biology of the whole system is perceptively evaluated. For this reason, in the policy arena, just as on the farm, it is critical to know what the problem is that warrants intervention and what the root causes of the problem really are.

Research Challenges

In thinking through agricultural research priorities, it should be acknowledged that the crossroads where the sciences of agriculture and ecology meet remain largely undefined, yet clearly promising. There is too little information to specify in detail the features of a truly sustainable agriculture system, yet there is enough information to recognize the merit in striving toward sustainability in a more systematic way.

The capacity of current research programs and institutions to carry out such work is suspect (see Investing in Research [National Research Council, 1989b]). It also remains uncertain whether current policies and programs that were designed in the 1930s or earlier to serve a different set of farmer needs can effectively bring about the types of changes needed to improve ecological management on the modern farm.

In the 1980s, the research community reached consensus on the diagnosis of many of agriculture's contemporary ills; it may take most of the 1990s to agree on cures, and it will take at least another decade to get them into place. Those who are eager for a quick fix or who are just impatient are bound to be chronically frustrated by the slow rate of change.

Another important caution deserves emphasis. The “silver bullet” approach to solving agricultural production problems offers little promise for providing an understanding of the ecological and biological bases of sustainable agriculture. The one-on-one syndrome seeks to discover a new

pesticide for each pest, a new plant variety when a new strain of rust evolves, or a new nitrogen management method when nitrate contamination of drinking water becomes a pressing social concern. This reductionist approach reflects the inclination in the past to focus scientific and technological attention on products and outcomes rather than processes and on overcoming symptoms rather than eliminating causes. This must be changed if research aimed at making agriculture more sustainable is to move ahead at the rate possible given the new tools available to agricultural scientists.

One area of research in particular—biotechnology—will benefit from a shift in focus toward understanding the biology and ecology underlying agricultural systems. Biotechnology research tools make possible powerful new approaches in unraveling biological interactions and other natural processes at the molecular and cellular levels, thus shedding vital new light on ecological interactions with a degree of precision previously unimagined in the biological sciences. However, rather than using these new tools to advance knowledge about the functioning of systems as a first order of priority, emphasis is increasingly placed on discovering products to solve specific production problems or elucidating the mode of action of specific products.

This is regrettable for several reasons. A chance to decipher the physiological basis of sustainable agriculture systems is being put off. The payoff from focusing on products is also likely to be disappointing. The current widespread pattern of failure and consolidation within the agricultural biotechnology industry suggests that biotechnology is not yet mature enough as a science to reliably discover, refine, and commercialize product-based technologies. Products from biotechnology are inevitable, but a necessary first step must be to generate more in-depth understanding of biological processes, cycles, and interactions.

Perhaps the greatest potential of biotechnology lies in the design and on-farm application of more efficient, stable, and profitable cropping and livestock management systems. For farmers to use such systems successfully, they will need access to a range of new information and diagnostic and analytical techniques that can be used on a real-time basis to make agronomic and animal husbandry judgments about how to optimize the efficiencies of the processes and interactions that underlie plant and animal growth.

Knowledge, in combination with both conventional and novel inputs, will be deployed much more systematically to avoid soil nutrient or animal nutrition-related limits on growth; to ensure that diseases and pests do not become serious enough to warrant the excessive use of costly or hazardous pesticides; to increase the realistically attainable annual level of energy flows independent of purchased inputs within agroecosystems; and to maximize a range of functional symbiotic relationships between soil micro-

and macrofauna, plants, and animals. Discrete goals will include pathogen-suppressive soils, enhanced rotation effects, pest suppression by populations of plant-associated microorganisms, nutrient cycling and renewal, the optimization of general resistance mechanisms in plants by cultural practices, and much more effective soil and water conservation systems that benefit from changes in the stability of soil aggregates and the capacity of soils to absorb and hold moisture.

Because of the profound changes needed to create and instill this new knowledge and skills on the farm, the recommendations in Alternative Agriculture (National Research Council, 1989a) emphasize the need to expand systems-based applied research, on-farm experimentation utilizing farmers as research collaborators, and novel extension education strategies—the very goals of the U.S. Department of Agriculture's LISA program.

Future research efforts—and not just those funded through LISA—should place a premium on the application of ecological principles in the multidisciplinary study of farming system performance. A diversity of approaches in researching and designing innovative farming systems will ensure broad-based progress, particularly if farmers are actively engaged in the research enterprise.

Benbrook, C., and J. Cook. 1990. Striving toward sustainability: A framework to guide on-farm innovation, research, and policy analysis. Speech presented at the 1990 Pacific Northwest Symposium on Sustainable Agriculture, March 2.

Marten, J. 1989. Commentary: Will low-input rotations sustain your income? Farm Journal, Dec. 6.

National Research Council. 1989a. Alternative Agriculture. Washington, D.C.: National Academy Press.

National Research Council. 1989b. Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System. Washington, D.C.: National Academy Press.

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factors—economics, biology, policy, and tradition—interact in sustainable agriculture systems.

This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

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Essays on Agriculture

The importance of writing an essay on agriculture cannot be overstated. Agriculture is the backbone of our society, providing us with the food and resources we need to survive. By writing an essay on agriculture, you can help raise awareness about the importance of sustainable farming practices, the impact of climate change on food production, and the need for technological advancements in the agricultural industry.

When writing an essay on agriculture, it's important to first do thorough research on the topic. This may involve reading academic journals, interviewing experts in the field, and gathering data on current agricultural practices and trends. This research will provide you with the necessary information to make strong arguments and support your claims.

Additionally, it's important to consider the audience for your essay. Are you writing for a general audience or for a specific group of people, such as policymakers or farmers? Tailoring your writing to your audience will help ensure that your essay is relevant and impactful.

Another important tip for writing an essay on agriculture is to use clear and concise language. Avoid jargon and technical terms that may be difficult for the average reader to understand. Instead, focus on communicating your ideas in a straightforward manner that is accessible to a wide range of readers.

Finally, don't forget to include evidence to support your arguments. This may include statistics, case studies, and expert opinions. Providing evidence will help strengthen your essay and make it more persuasive.

The Impact of Climate Change on Agriculture Climate change is one of the biggest challenges facing agriculture today. Write an essay exploring the various ways in which climate change is affecting agriculture, including changes in temperature and precipitation patterns, increased frequency of extreme weather events, and the spread of pests and diseases. Discuss potential strategies for adapting to and mitigating the effects of climate change on agriculture.

The Role of Technology in Modern Agriculture Advances in technology have revolutionized the way we produce food. In this essay, discuss the impact of technology on agriculture, including the use of precision farming techniques, drones and other aerial technologies, and the development of genetically modified organisms. Explore the potential benefits and drawbacks of these technological advancements on the agricultural industry.

Sustainable Agriculture Practices Sustainability is a growing concern in agriculture, as farmers and policymakers seek to minimize the environmental impact of food production. Write an essay discussing sustainable agriculture practices, such as organic farming, crop rotation, and integrated pest management. Explore the potential benefits of these practices for both the environment and the long-term viability of the agricultural industry.

The Importance of Soil Health in Agriculture Healthy soil is essential for productive and sustainable agriculture. In this essay, explore the role of soil health in agriculture, including the importance of soil conservation, the impact of soil degradation on crop yields, and the potential benefits of regenerative agriculture practices. Discuss potential strategies for improving and maintaining soil health on farms.

The Future of Agriculture: Urban Farming and Vertical Agriculture As the global population continues to grow, the demand for food is increasing, leading to new innovations in agricultural practices. Write an essay discussing the potential of urban farming and vertical agriculture to address food security and sustainability challenges. Explore the benefits and drawbacks of these alternative farming methods and their potential impact on the agricultural industry.

The Economics of Agriculture: Farm Subsidies and Trade Policies The agricultural industry is heavily influenced by government policies and international trade agreements. In this essay, explore the economic factors that shape agriculture, including the role of farm subsidies, tariffs, and trade barriers. Discuss the potential impact of these policies on farmers, consumers, and the global food supply.

The Ethical Considerations of Animal Agriculture The treatment of animals in the agricultural industry is a topic of growing concern. Write an essay exploring the ethical considerations of animal agriculture, including the use of factory farming practices, the treatment of livestock, and the impact of animal agriculture on the environment and public health. Discuss potential strategies for promoting ethical and sustainable practices in animal agriculture.

The Impact of Biotechnology on Agriculture Biotechnology has the potential to revolutionize the agricultural industry, from the development of genetically modified crops to the use of biotechnology in food processing and preservation. In this essay, explore the potential benefits and drawbacks of biotechnology in agriculture, including its impact on food security, environmental sustainability, and public health.

The Role of Women in Agriculture Women play a crucial role in agriculture, from farm labor and management to entrepreneurship and leadership. Write an essay discussing the contributions of women to the agricultural industry, including the challenges and opportunities they face. Explore potential strategies for promoting gender equality and empowering women in agriculture.

The Future of Agriculture: Sustainable Food Systems As the world grapples with the challenges of climate change, food security, and environmental degradation, there is growing interest in developing sustainable food systems. In this essay, discuss the potential of sustainable food systems to address these challenges, including the role of regenerative agriculture, local food movements, and alternative food distribution models. Explore the potential benefits of sustainable food systems for both the environment and human health.

In , agriculture is a complex and multifaceted industry that intersects with numerous social, economic, and environmental issues. These essay topics provide a starting point for exploring the many dimensions of agriculture, from the impact of climate change and technological advancements to the ethical considerations of food production and the potential of sustainable food systems. By delving into these topics, students and researchers can gain a deeper understanding of the challenges and opportunities facing the agricultural industry and contribute to the development of innovative solutions for a more sustainable and equitable food system.

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Agriculture Research Paper Topics

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Four stages of agricultural development

Agriculture advanced in four major stages that were closely linked with other key historical periods. The first, the Neolithic or New Stone Age, marks the beginning of sedentary farming. Although much of this history is lost in antiquity, dating back 10,000 years or more, anthropologists believe farming arose because of increasing population. The major technological development of this ancient time was the plow. Appearing in Mesopotamia (an ancient region in southwest Asia) around 4000 B.C., the plow allowed farmers to plant crops in rows, saving time and increasing food production.

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The second major advance came as a result of Spanish explorer Christopher Columbus’s voyages to the New World in the late fifteenth century. The connecting of the New World and the Old World saw the exchange of farming products and methods. From the New World came maize (Indian corn), beans, the “Irish” potato, squash, peanuts, tomatoes, and tobacco. From the Old World came wheat, rice, coffee, cattle, horses, sheep, and goats. Several Native American tribes adopted new lifestyles, notably the Navajo as sheepherders and the Cheyenne as nomads (wanderers) who used the horse to hunt buffalo. In the twentieth century, maize is a staple food in Africa.

The Industrial Revolution of the eighteenth and nineteenth centuries both contributed to and was supported by agriculture. The greatest agricultural advances came in transportation, where canals, railroads, and then steamships made possible the shipment of food. This in turn increased productivity, but most important, it reduced the threat of starvation. Without these massive increases in food shipments, the exploding populations could not have been fed and the greatly increased demand for labor by emerging industries could not have been met.

As a consequence, the Industrial Revolution introduced major advances in farm technology, such as the cotton gin, mechanical reaper, threshing machine, mowing machine, improved plows, and, in the twentieth century, tractors and trucks. These advances enabled fewer and fewer farmers to feed larger and larger populations, freeing workers to fill demands for factory labor and the growing service industries.

Finally, scientific advances of the twentieth century—the refrigeration of meat, the development of hybrid crops, research into genetics— have greatly benefitted agriculture. Great potential exists for the development of crop and animal varieties with greatly improved dietary characteristics, such as higher protein or reduced fat.

Drawbacks to the rise of agriculture

The agricultural revolution is also associated with some of humankind’s darker moments. In the tropical and subtropical climates of the New World, slave labor was used extensively in farm fields in the eighteenth and nineteenth centuries. In the late twentieth century, the mass production of animals, especially in close quarters, has been extremely controversial. While farmers view new breeding practices as useful means to producing more food, animal rights activists protest them as showing a disregard for animals’ comfort and welfare. Additionally, the widespread use of fertilizers, pesticides, and other chemicals in agriculture have led to serious pollution crises in many areas of the world.

Famine throughout history shows mankind’s desperate dependence on agriculture. Advances in farming, especially in the last few centuries, have led to increases in population. Growing populations—made possible by food surpluses—have forced agricultural expansion onto less and less desirable lands. Because agriculture drastically simplifies ecosystems (communities of plants and animals) and greatly increases soil erosion, many areas such as the Mediterranean basin and tropical forestlands have severely deteriorated.

The future of agriculture

Some argue that the agricultural revolution masks the growing hazards of an overpopulated, increasingly contaminated planet. In the nineteenth and twentieth centuries, agriculture more than compensated for the population explosion. Through scientific advances in areas such as genetic engineering, there is hope that the trend will continue. However, the environmental effects of the agricultural progress could soon undermine any advances if they are not taken seriously.

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Organic Farming Term Paper

This is a part of term paper on Organic Farming : Organic Farming is a farming system that does not use synthetic chemicals or genetic alteration. The farming process relies on natural elements, repellents, and hard manual labor. The crops yielded are small, but yield a variety of plants. This systems promotes healthy living and a better ecosystem for today’s and tomorrow’s world, while conventional farming methods send the message of greed and mass production. That is why Organic farming should replace all forms of conventional farming.

Organic farming is a lot more healthier because of the absence of chemicals and genetic alteration. The fruits and vegetables grown at these all natural farms are treated with care and are held to strict laws to make sure the food is safe for the consumer and the farmer. A recent study conducted by the Soil Association says that the fruits and vegetables are healthier than their conventional counterparts. director Patrick Holden of the soil association says that, “fruits and vegetables that were grown organically have more nutrients and higher levels of vitamins”. The Soil Association’s research has also found that the fruits and vegetables have more secondary metabolites, a substance found to reduce the risk the cancer risks of humans. ( Organic Food ‘Proven’ Healthier ). This valuable research information is beneficial to everyone. Another reason to choose organic is that the chemicals used in conventional farming can be very hazardous to your health. Although government regulations carefully allow and test new pesticides for safety each year, many are found years later to have negative side effects. In the book Organic Gardening for Dummies the author explains how the pesticide chlorphyrifos was banned after people who came in contact with the chemical ( mostly farmers) began to experience complications in the respiratory, nervous, and cardiovascular systems of their bodies. The author Ann Whitman, tells how a research done by the National Cancer Institute found that farmers exposed to these kind of chemicals are six times more likely to develop cancer (12). Valuable information of this kind should not just be a statistic, but instead should be a serious warning for other farmers and their consumers. These chemicals and other unnatural farm practices have a negative effect on the environment as well, making the issue of chemical usage on farms a global problem for today and tomorrow.

The environment we live in is based on a system called an ecosystem. In an ecosystem everything is connected and must survive off each others actions. When farmers use chemicals they are disturbing the natural system. The chemically cultivated soil becomes contaminated and few variety of plants grow.

Fifty-seven percent more plant varieties grow in organic farms than their conventional counterparts. This is because the soils on organic farms are more natural and less tamed, making them a perfect environment for different types of plants ( Whitman 8 ). Organic farming is safe for the environment because it works with the environment and not against it. By using the materials provided by the earth, this type of farming has the ecosystem and the environment’s best interest in mind. The farmers who choose to plant organically are taking a big step in the right direction, insuring safe and healthy foods for their families and their consumer’s families.

Buying organic products such as fruits and vegetables helps small business farmers survive in a profession dominated by mass production farms. Organic farms are run in a simplistic manner. Hard manual labor and basic knowledge of how the soil reacts to different plants and environmental changes help replace the chemicals. The cost of the finished products usually cost a little more because the cost reflects the value of true manual labor. Unlike conventional farms, who use environmentally hazardous machines, and chemicals to yield their crops, organic farms weed, sow, prevent pests and disease naturally .The online news source, Inquirer News Service gives a detailed description of the typical organic farm:

Most organic farms are small, independently owned and family operated. They grow a variety of crops in a much smaller area. In a Tagatay, there are a number of independent organic farmers growing 15-20 different types of produce hectare. Unlike its commercial counter parts frequently using synthetic chemicals, organic farming employs mainly labor intensive practices such as weeding by hand, using green manure (composted of course) as fertilizer, putting crop covers to build the soil. Crops are also closely monitored for pest control. In case of infestation, the affected area is sprayed with a natural element like garlic. ( Why Organic Cost more than Commercial Veggies)

Purchasing organic foods shows that you support the small business of America. Organic farms do not get help from the governments like conventional farmers do. In fact, because of the absence of funds, many organic farmers are forced to sell out to larger companies. These larger companies are producing products that are not necessarily organic. Processed products like organic Twinkies, ketchup, and organic TV dinners are flooding the market posing as all natural products. This type of “big business” takeover is destroying the organic principles of simple living and the small business farmer, because the over all message of simplicity and keeping things close to the earth and nature are being lost or traded in for more profit.

Organic farming is a good step toward the future. Healthier foods, a better environment and saving small business farms are just some of the benefits of choosing organic. These reasons alone are enough to prove that organic farming should replace conventional forms of farming. Organic farming principles and ideas should not be overlooked. Its benefits are astonishing and are so basic that everyone can understand its underlined meaning; a better and healthier future today is a better and healthier future tomorrow.

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A term paper is an extensive research paper typically assigned at the end of a semester or academic term, allowing students to demonstrate their understanding and in-depth knowledge of a particular subject. It involves thorough research, analysis, and synthesis of information from various sources to address a specific topic or question, culminating in a comprehensive written report. Term papers are designed to assess students’ critical thinking, research skills, and ability to communicate their findings effectively, often accounting for a significant portion of their final grade. Essential components include a Thesis Statement for Research Paper , a Research Paper Cover Letter , and adherence to the Research Paper Format .

What is Term Paper?

A term paper is a detailed research paper written by students over an academic term, contributing significantly to their final grade. It demonstrates their understanding and analysis of a specific topic, includes a thesis, supporting arguments, and evidence, and requires citations from academic sources.

Term Paper Format

Title of the Paper Student’s Name Course Name and Number Instructor’s Name Date of Submission

A brief summary of the paper (150-250 words) Key points, objectives, methods, results, and conclusions

Introduction

Introduction to the topic Thesis statement Purpose and objectives Paper overview

Literature Review

Overview of Existing Research Key Theories and Studies Gaps in the Literature Relevance to the Current Study

Methodology

Research design Data collection methods Sample selection Analysis techniques

Presentation of findings Use of tables and figures (if applicable)

Interpretation of results Comparison with existing literature Implications and limitations

Summary of key findings Restatement of thesis Future research implications

List of All Sources Cited Formatted According to a Specific Citation Style (APA, MLA, Chicago, etc.)

Appendices (if applicable)

Additional Material Raw Data Questionnaires Detailed Calculations

Formatting Guidelines

Font: Times New Roman, 12-point Spacing: Double-spaced Margins: 1 inch Page numbers: Top right corner Consistent headings and subheadings

Term Paper Examples for Students

• The Impact of Climate Change on Coastal Ecosystems
• The Role of Social Media in Modern Marketing Strategies
• The Influence of Ancient Greek Philosophy on Western Thought
• Cybersecurity Threats and Solutions in the 21st Century
• The Effectiveness of Online Learning During the COVID-19 Pandemic
• The Relationship Between Diet and Mental Health
• An Analysis of Shakespeare’s Use of Tragic Heroes
• The Evolution of Women’s Rights in the United States
• The Economic Impact of Immigration Policies
• The Role of Artificial Intelligence in Healthcare
• The History and Future of Space Exploration
• The Psychological Effects of Video Games on Children
• The Ethics of Genetic Engineering
• The Cultural Significance of Traditional Festivals in Japan
• The Impact of Globalization on Local Economies
• The Role of Renewable Energy in Combating Climate Change
• The Effects of Substance Abuse on Family Dynamics
• An Examination of Modernist Architecture
• The Influence of the Harlem Renaissance on American Literature
• The Legal and Social Implications of Data Privacy Laws
• The Role of Sports in Promoting Social Integration
• An Analysis of Economic Inequality in Developing Countries
• The Impact of Music Therapy on Mental Health Recovery
• The Development and Impact of the Internet of Things (IoT)
• The Relationship Between Sleep Patterns and Academic Performance

Simple Term Paper Examples

• The Effects of Video Games on Child Development
• The History and Impact of the Civil Rights Movement
• Genetically Modified Organisms (GMOs): Benefits and Risks
• The Influence of Greek Philosophy on Western Thought
• The Impact of Immigration on the U.S. Economy
• The Role of Education in Reducing Poverty
• The Ethics of Animal Testing in Medical Research
• Mental Health Stigma and Its Social Implications
• The Evolution of E-commerce and Online Shopping
• The Importance of Early Childhood Education

Types of Term Papers

1. analytical term papers.

• Definition: Analyzes a specific issue or topic, breaking it down into its components and examining them in detail.
• Purpose: To provide a deep understanding of the subject through detailed analysis.
• Example: “The Economic Impact of Climate Change on Agriculture”

2. Argumentative Term Papers

• Definition: Presents an argument on a particular topic, supporting it with evidence and reasoning.
• Purpose: To persuade the reader of a specific viewpoint or stance.
• Example: “The Case for Renewable Energy Sources over Fossil Fuels”

3. Definition Term Papers

• Definition: Explores the meaning and implications of a specific concept or term.
• Purpose: To clarify and define a concept in depth.
• Example: “Defining Social Justice in Modern Society”

4. Compare and Contrast Term Papers

• Definition: Examines the similarities and differences between two or more subjects.
• Purpose: To highlight comparative aspects and provide insights into the subjects.
• Example: “Comparing Online Education with Traditional Classroom Learning”

5. Cause and Effect Term Papers

• Definition: Investigates the causes of a particular event or phenomenon and its effects.
• Purpose: To understand the relationships between events and outcomes.
• Example: “The Causes and Effects of the 2008 Financial Crisis”

6. Interpretive Term Papers

• Definition: Provides an interpretation of a specific piece of literature, artwork, or historical event.
• Purpose: To offer insights and perspectives on the subject.
• Example: “Interpreting Symbolism in F. Scott Fitzgerald’s ‘The Great Gatsby'”

7. Research-Based Term Papers

• Definition: Relies heavily on existing research and data to discuss a particular topic.
• Purpose: To present an in-depth analysis based on extensive research.
• Example: “The Role of Vaccinations in Public Health”

8. Reflective Term Papers

• Definition: Reflects on a personal experience or event and its significance.
• Purpose: To provide a personal perspective and insights.
• Example: “Reflections on My Internship Experience in a Non-Profit Organization”

9. Case Study Term Papers

• Definition: Focuses on a detailed examination of a particular case within a real-world context.
• Purpose: To analyze specific instances and draw broader conclusions.
• Example: “A Case Study of the Flint Water Crisis”

10. Expository Term Papers

• Definition: Explains or describes a topic in a straightforward and factual manner.
• Purpose: To inform and educate the reader about the subject.
• Example: “An Overview of the U.S. Healthcare System”

Importance of Term Papers

1. development of research skills.

• Encourages thorough exploration of various information sources
• Enhances data gathering, analysis, and interpretation abilities

2. Enhancement of Writing Skills

• Improves clarity, precision, and organization in writing
• Refines grammar and syntax

3. Critical Thinking and Analytical Skills

• Fosters logical reasoning and problem-solving
• Promotes evaluation and synthesis of information

4. Time Management and Discipline

• Teaches effective planning and adherence to deadlines
• Develops a disciplined work ethic and organizational skills

5. In-Depth Understanding of Subject Matter

• Facilitates comprehensive knowledge of the topic
• Enhances retention and application of theoretical concepts

How to Write a Term Paper

1. choose a topic.

• Select a topic: Ensure it’s relevant to your course and interests you.
• Narrow the focus: Make sure the topic is specific enough to be manageable.

2. Conduct Research

• Gather sources: Use books, academic journals, and credible websites.
• Take notes: Organize your notes and highlight key points.
• Create a bibliography: Keep track of all sources for your references.

3. Develop a Thesis Statement

• Clear and concise: Summarize the main point or argument of your paper.
• Position: Clearly state your position or perspective on the topic.

4. Create an Outline

• Introduction: Introduce the topic and state your thesis.
• Body paragraphs: Organize the main points and supporting evidence.
• Conclusion: Summarize your findings and restate your thesis.

5. Write the First Draft

• Hook: Grab the reader’s attention.
• Background information: Provide context.
• Thesis statement: Present your main argument.
• Topic sentence: State the main idea of the paragraph.
• Evidence: Present data, quotes, and research findings.
• Analysis: Explain how the evidence supports your thesis.
• Transition: Link to the next paragraph.
• Restate the thesis: Summarize your main argument.
• Summarize main points: Recap the key points.
• Closing statement: Provide a final thought or call to action.

6. Revise and Edit

• Review content: Ensure your arguments are clear and supported by evidence.
• Check organization: Ensure your paper flows logically.
• Edit for grammar and style: Correct any grammatical errors and improve readability.

7. Format the Paper

• Follow guidelines: Use the required formatting style (APA, MLA, Chicago, etc.).
• Title page: Include the title, your name, course, instructor, and date.
• Page numbers: Ensure all pages are numbered.
• Citations: Properly cite all sources in-text and in the bibliography.

8. Proofread

• Final check: Look for any remaining errors or typos.
• Read aloud: Helps catch mistakes you might overlook.
• Peer review: Have someone else review your paper for feedback.

9. Submit the Paper

• Meet the deadline: Ensure you submit your paper on time.
• Follow submission guidelines: Submit according to your instructor’s requirements (e.g., online or printed copy).

FAQ’s

How do i choose a topic for my term paper.

Choose a topic that interests you, is relevant to your course, and has enough research material available.

What is the structure of a term paper?

A term paper typically includes an introduction, literature review, methodology, results, discussion, conclusion, and references.

How long should a term paper be?

The length varies, but a standard term paper is usually between 8-15 pages, depending on the subject and requirements.

How do I start writing a term paper?

Begin with thorough research, create an outline, and then draft your introduction to set the context for your paper.

What is a thesis statement in a term paper?

A thesis statement is a concise summary of the main point or claim of your paper, usually placed at the end of the introduction.

How important is the introduction in a term paper?

The introduction is crucial as it sets the tone, provides background information, and presents your thesis statement.

What should be included in the literature review?

The literature review should summarize, analyze, and compare existing research relevant to your topic.

How do I cite sources in my term paper?

Use a citation style recommended by your instructor (e.g., APA, MLA, Chicago) to credit the original sources of your information.

How do I present my findings in a term paper?

Present your findings clearly and logically, using tables, charts, or graphs if necessary, in the results section.

How do I write a conclusion for a term paper?

Summarize your main points, restate the significance of your findings, and suggest areas for future research.

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Term Paper Examples

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893 Term Paper examples are found

5 Ways Intersectionality Affects Diversity and Inclusion at Work, Term Paper Example

I have always been interested in politics and how the government functions as a young man. I now have a plethora of information and understanding about the political system in [...]

Pages: 5

Words: 1355

Combating Climate Change Successfully Through COP26 Glasgow 2021, Term Paper Example

The 26th conference of the parties COP26 held in Glasgow in 2021 was a significant moment in global politics to pursue the participation of various countries in addressing the climate [...]

Pages: 9

Words: 2580

Telehealth, Term Paper Example

Telehealth technology has been increasingly used as a means of providing healthcare services to patients, especially during the COVID-19 pandemic. The use of telehealth technology raises ethical, legal, and safety [...]

Pages: 3

Words: 848

Impact of Spanish, Mexican, and Anglo Social Ordering on Mexican-American Culture in California, Term Paper Example

Since California has been ruled by the Spanish, the Mexicans, and the English, the culture of Mexican Americans in the state has evolved at various times. A considerable portion of [...]

Pages: 7

Words: 1809

Empowerment and Social Change, Term Paper Example

The films Calendar Girls (2022) and Raise the Bar (2021) explore empowerment and social change themes. Both films revolve around female protagonists who challenge stereotypes and cultural norms to pursue [...]

Pages: 2

Words: 642

Directed Energy Ethics, Term Paper Example

Introduction The use of directed energy weapons is controversial, with many arguing for and against them. Directed energy weapons are a type of weapon that uses energy to control or [...]

Pages: 18

Words: 4973

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Agriculture

Browse agriculture topics/papers by subfields, agriculture research papers/topics, farmer's shade tree species preference and evaluation of selected soil physicochemical properties under the tree canopy in coffee based agroforestry systems in deder district, east hararghe z.

ABSTRACT The study was conducted at Deder District, in East Hararghe Zone, Eastern Ethiopia. The aim of the study was to investigate farmers’ shade tree species preference and evaluate selected soil physicochemical properties under and out-side shade tree canopy. To address the objectives of this study, all necessary data were collected through key informant interview, questionnaire survey and soil sampling. A total of 15 key informants and 60 households were participated for preference ran...

ASSESSMENT OF THE PEDAGOGICAL COMPETENCY NEEDS OF AGRICULTURAL SCIENCE TEACHERS IN SENIOR HIGH SCHOOLS IN TAMALE METROPOLIS IN NORTHERN REGION

The purpose of this descriptive study was to assess pedagogical competency needs of agriculture teachers in Senior High Schools in Tamale aimed at determining their perceived level of importance, ability, and most suited training needs based on Borich’s Needs Assessment Model. To keep Senior High School agriculture teachers up-to-date of their pedagogical competency needs, the professional development needs of the agriculture teachers must be assessed regularly for efficiency. Based on the ...

LARGE-SCALE LAND ACQUISITIONS FOR AGRICULTURAL INVESTMENTS IN GHANA - IMPLICATIONS FOR LAND MARKETS AND SMALLHOLDER FARMERS

The participation of large-scale agricultural investors in African land transactions raises concerns about the impacts on a rather hitherto local and smallholder dominated land market. However, there is still limited empirical study on how large-scale agro-investments have influenced changes in land markets and smallholder participation in agricultural land markets in West Africa. Hence, this study examined how large-scale land acquisitions in Ghana have influenced land market changes and imp...

ROLES AND CHALLENGES OF AGRICULTURAL EXTENSION SERVICES FOR FOOD SECURITY IN WA WEST DISTRICT

The Agricultural Sector is important for supplying foods to the world's population. A country's resourcefulness in developing its agricultural sector is an indication of its ability to provide sufficient food for its population. In Ghana, agriculture involves crops, fisheries, livestock and all other related activities. However despite its role, food security still remains a challenge in the Wa West district. The study sought to find out the role and nature of Agricultural extension services ...

PARTICIPATION IN “PLANTING FOR FOOD AND JOBS” PROGRAMME AND COMMERCIALIZATION AMONG MAIZE FARM HOUSEHOLDS IN SAVELUGU MUNICIPALITY, GHANA

Ghana’s “Planting for Food and Job” programme aims to improve farmers’ access to farm inputs. The idea is that through improved access to quality seed varieties, fertilisers and good agronomic practices, output would increase leading to an increased market surplus. This study sought to investigate whether engagement in ‘Planting for Food and Job’ (PFJ) programme influences farm households’ maize commercialization level in Savelugu Municipality, in the Northern Region of Ghana. T...

FACTORS AFFECTING THE ADOPTION OF IMPROVED SORGHUM VARIETIES AMONG FARM HOUSEHOLDS IN NORTHWEST GHANA: A PROBIT ANALYSIS

In an attempt to boost sorghum production, the Savannah Agricultural Research Institute in Ghana, over the years, has released a number of improved sorghum varieties to farmers in northern Ghana. The purpose of this study was to estmate the level of adoption, and to identify the factors that influenced the adoption of the improved sorghum varieties, using a probit model. It was found that age, available family labour, non-farm income, farmers' perception about the varieties, farm size and far...

THE EFFECT OF CLIMATE VARIABILITY ON SMALL-SCALE IRRIGATION FARMERS IN THE SISSALA WEST DISTRICT, NORTHERN GHANA

The government of Ghana and Non-governmental Organizations have constructed a number of small scale irrigation dams and dug-outs in the Sissala West District of the Upper West Region. The purpose of the small scale irrigation dams is to give irrigation farmers access to enough water during the dry season. The variation of rainfall and high temperatures poses serious threat to dams, hence making it difficult for the reservoirs to have enough water for irrigation activities. The study investiga...

GENDER DIMENSIONS OF CLIMATE CHANGE IMPACT ON CROP PRODUCTION AND ADAPTATION STRATEGIES IN THE NADOWLI-KALEO DISTRICT, GHANA

Climate change has become a well-known global issue which has the greatest impact on agriculture which is the mainstay of the people in Nadowli-Kaleo District. Although climate change affects everyone but its impacts are differently distributed among males and females. This study analyzed the gender differentiated impacts of climate change on agricultural production and the adaptation strategies by the farmers in the Nadowli-Kaleo District. The study adopted both qualitative and quantitative ...

FARMERS’ WILLINGNESS TO PAY FOR PRIVATE IRRIGATION SUPPLY IN NANDOM DISTRICT, GHANA

This study investigated farmers willingness to pay (WTP) for private irrigation in Nandom district, Ghana. The study randomly sampled 236 farmers and analyzed data using descriptive statistics and ordered logit regression model. Results revealed that 94.5 percent of the farmers were WTP for private irrigation services with a mean of 35.83 cedis. Farmers’ WTP is determined by income, age, farm size, engagement in an off-farm occupation, labour hours invested in farm operation, yield losses e...

ADOPTION OF GREEN REVOLUTION SERVICES AND POVERTY REDUCTION IN GHANA

In Sub-Saharan Africa (SSA) the technological advances of the Green Revolution (GR) have not been very successful. However, the efforts being made to re-introduce the revolution call for more socio-economic research into the adoption and the effects of the new technologies. The paper discusses an investigation on the effects of GR technology adoption on poverty among households in Ghana. Maximum likelihood estimation of a poverty model within the framework of Heckman's two stage method of cor...

RICE IMPORTATION LIBERALIZATION IN GHANA: IMPLICATIONS FOR SMALLHOLDER RICE PRODUCTION IN NORTHERN GHANA

The case of rice import liberalization in Ghana is an interesting and highly distinctive one. One of the policies of the Ministry of Food and Agriculture (MoFA) is to support an increase in local rice production in order to reduce imports by about 30% as part of efforts to promote food sufficiency. Its strategy aims to increase mechanization, the cultivation of inland valleys, effective and efficient use of existing irrigation systems and further development of irrigation. Ironically, this po...

PROBLEMS TO STANDARDIZATION AND MARKETING OF TRADITIONAL HERBAL MEDICINE IN THE BUlLS A NORTH DISTRICT

Traditional medicine has been in practice in Ghana for several decades and the patronage is high. Several people use it and believe in it. However, traditional medicine in the Builsa North District is not standardized; hence, the research was to investigate the problems to standardization, and marketing of traditional herbal medicine in the Builsa North District in the upper east region of Ghana. Focus was on the discovery of the raw materials for the medicine, the processing and preparation ...

Determinants for rainwater harvesting adoption: a case study of smallholder farmers in Murang’a County, Kenya

Abstract Rainwater harvesting has been practiced among smallholder farmers for centuries in many parts of the world. Recently, it has gained more attention due to the reported increasing water demand and the need for sustainable water management. Drawing on data from a cross sectional survey of 384 household heads (HH), the research study explored the determinants for rainwater harvesting among smallholder farmers in Murang’a County, Kenya. Multistage random sampling technique was employed...

Soil nutrients and crop yield response to conservation-effective management practices in the sub-humid highlands agro-ecologies of Kenya

Abstract Crop productivity in most smallholder farming systems in Sub-Saharan Africa experience low use of soil amendment resources, low and erratic rainfall, frequent dry spells, and droughts. Rain-fed agriculture has a high crop yield potential if rainfall and soil nutrient input resources are utilized effectively. Thus, in 2011, we set up an on-farm experiment in Meru South (sub-humid) and Mbeere South (marginal sub-humid) sub-counties in upper Eastern Kenya to assess conservation-effecti...

The response of soil physicochemical properties to tillage and soil fertility resources in Central Highlands of Kenya

Abstract To attain agricultural sustainability, use of soil resources and tillage requires equal consideration for chemical and physical components of soil fertility. We assessed responses of selected soil physical and chemical properties to tillage and soil fertility amending resources. The study was carried out in Meru South and Kandara sub-counties located in the Central Highlands of Kenya for four cropping seasons. The experimental design was split-plot with tillage as the main factor - ...

Agriculture is the cultivation of land and breeding of animals (livestock), plants and fungi to produce food, feed, fiber and many other desired products to sustain and enhance life. The study of agriculture can lead to a variety of careers, including those associated with consulting, farming, management and research. Afribary publishes latest agriculture topics for students. Browse through Agriculture projects, agriculture project topics, Agriculture thesis, seminars, research papers etc. All papers and research works in agriculture and its sub-fields.

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