how to make a grilled cheese sandwich essay

The Ultimate Guide to Making the Perfect Easy Grilled Cheese Sandwich

The grilled cheese sandwich – a classic comfort food that never goes out of style. It’s a staple in many households, and for good reason. It’s easy to make, requires minimal ingredients, and is a crowd-pleaser. But, let’s be real, not all grilled cheese sandwiches are created equal. A perfect grilled cheese sandwich requires a combination of the right ingredients, techniques, and attention to detail. In this article, we’ll take you through the steps to make the ultimate easy grilled cheese sandwich.

Table of Contents

Choosing the Right Ingredients

When it comes to making a grilled cheese sandwich, the ingredients you choose can make all the difference. Here are some tips for selecting the best ingredients:

The cheese is the star of the show when it comes to a grilled cheese sandwich. You want to choose a cheese that melts well and has a rich, creamy flavor. Some popular cheese options for grilled cheese include:

• Cheddar: A classic choice for grilled cheese, cheddar has a sharp, tangy flavor that melts beautifully.
• Mozzarella: This mild, creamy cheese is perfect for grilled cheese. It melts well and adds a smooth texture to the sandwich.
• Gruyère: A Swiss cheese with a nutty, slightly sweet flavor, Gruyère is a great choice for grilled cheese.
• Provolone: A mild, smooth Italian cheese, provolone is perfect for grilled cheese.

Combining Cheeses

One of the best ways to take your grilled cheese to the next level is to combine different types of cheese. This allows you to create a unique flavor profile that’s all your own. Some popular cheese combinations include:

• Cheddar and mozzarella: A classic combination that’s both sharp and creamy.
• Gruyère and provolone: A nutty, slightly sweet combination that’s perfect for grilled cheese.
• Cheddar and parmesan: A sharp, salty combination that’s great for those who like a little kick.

The bread is the foundation of a grilled cheese sandwich, and you want to choose a bread that’s sturdy enough to hold up to the cheese and any other fillings you might add. Some popular bread options for grilled cheese include:

• Sourdough: A tangy, slightly sour bread that’s perfect for grilled cheese.
• Ciabatta: A light, airy Italian bread that’s great for grilled cheese.
• Multigrain: A hearty, wholesome bread that’s perfect for those looking for a healthier option.
• White bread: A classic choice for grilled cheese, white bread is a timeless favorite.

Buttering the Bread

One of the most important steps in making a grilled cheese sandwich is buttering the bread. You want to use a generous amount of butter to ensure that the bread is fully coated and golden brown. Here’s a tip: use a combination of salted and unsalted butter for the best flavor.

Assembling the Sandwich

Now that you’ve chosen your ingredients, it’s time to assemble the sandwich. Here are some tips for building the perfect grilled cheese:

Adding Fillings

One of the best ways to take your grilled cheese to the next level is to add some fillings. Some popular fillings include:

• Sliced meats: Ham, turkey, and roast beef are all great options for grilled cheese.
• Caramelized onions: Sweet, caramelized onions add a depth of flavor to grilled cheese.
• Fresh herbs: Chopped fresh herbs like parsley and basil add a bright, fresh flavor to grilled cheese.
• Jams and chutneys: Sweet and spicy jams and chutneys can add a unique flavor to grilled cheese.

Building the Sandwich

When building the sandwich, you want to make sure that the cheese is evenly distributed and the fillings are balanced. Here’s a tip: use a layering technique to build the sandwich. Start with a layer of cheese, followed by a layer of fillings, and then another layer of cheese.

Cooking the Sandwich

Now that you’ve assembled the sandwich, it’s time to cook it. Here are some tips for cooking the perfect grilled cheese:

Using a Skillet

A skillet is the best way to cook a grilled cheese sandwich. You want to use a skillet that’s large enough to hold the sandwich, and that’s heated to the right temperature. Here’s a tip: use a cast-iron skillet for the best results.

Temperature and Timing

The key to cooking a perfect grilled cheese is to use the right temperature and timing. You want to cook the sandwich over medium-low heat, and cook for 2-3 minutes on each side. Here’s a tip: use a thermometer to ensure that the cheese is melted to the right temperature.

Tips and Variations

Here are some tips and variations to take your grilled cheese to the next level:

Using a Panini Press

A panini press is a great way to cook a grilled cheese sandwich. It allows you to cook the sandwich evenly and quickly, and it’s perfect for those who want a crispy crust.

Adding Some Crunch

One of the best ways to add some texture to your grilled cheese is to add some crunch. Some popular options include:

• Crispy bacon: Crispy bacon adds a smoky, salty flavor to grilled cheese.
• Chopped nuts: Chopped nuts like almonds and walnuts add a crunchy texture to grilled cheese.
• Crispy onions: Crispy onions add a sweet, crunchy texture to grilled cheese.

Making the perfect grilled cheese sandwich is an art that requires some skill and practice. By choosing the right ingredients, assembling the sandwich with care, and cooking it to perfection, you can create a grilled cheese that’s truly unforgettable. Whether you’re a grilled cheese aficionado or just starting out, we hope this guide has given you some tips and inspiration to take your grilled cheese to the next level.

By following these tips and experimenting with different ingredients and techniques, you can create a grilled cheese sandwich that’s truly unique and delicious. Happy cooking!

What type of cheese is best for a grilled cheese sandwich?

The type of cheese to use for a grilled cheese sandwich is largely a matter of personal preference. Some popular options include cheddar, mozzarella, provolone, and American. If you want a classic grilled cheese taste, you can’t go wrong with cheddar or American. However, if you’re looking for something a bit more unique, you might consider using a combination of cheeses, such as mozzarella and parmesan or cheddar and gouda.

Using a combination of cheeses can add depth and complexity to your grilled cheese sandwich. Just be sure to choose cheeses that melt well and have a good balance of flavors. You can also experiment with different types of cheese to find the perfect combination for your taste buds. Some other options you might consider include feta, goat cheese, or blue cheese.

What type of bread is best for a grilled cheese sandwich?

The type of bread to use for a grilled cheese sandwich is also a matter of personal preference. Some popular options include white bread, whole wheat bread, sourdough bread, and baguette. If you want a classic grilled cheese taste, you can’t go wrong with white bread. However, if you’re looking for something a bit more rustic, you might consider using a heartier bread, such as sourdough or baguette.

Using a heartier bread can add texture and depth to your grilled cheese sandwich. Just be sure to choose a bread that is sturdy enough to hold up to the cheese and any other fillings you might add. You can also experiment with different types of bread to find the perfect one for your taste buds. Some other options you might consider include ciabatta, multigrain bread, or even gluten-free bread.

How do I butter the bread for a grilled cheese sandwich?

Buttering the bread is an important step in making a grilled cheese sandwich. To do it correctly, you’ll want to butter one side of each slice of bread. This will help create a golden-brown crust on the bread and add flavor to the sandwich. Be sure to use a generous amount of butter, but not so much that it drips off the bread.

When buttering the bread, be sure to use a high-quality butter that has a good flavor. You can also add a bit of salt or other seasonings to the butter for extra flavor. Some other options you might consider include using a garlic butter or a herb butter. Just be sure to mix the seasonings into the butter before spreading it on the bread.

How do I assemble a grilled cheese sandwich?

Assembling a grilled cheese sandwich is a simple process. To do it correctly, you’ll want to place one slice of bread, butter-side down, in a skillet or griddle. Next, add one or more slices of cheese to the bread, depending on how cheesy you like your sandwich. Finally, place the second slice of bread, butter-side up, on top of the cheese.

When assembling the sandwich, be sure to use a gentle touch to avoid applying too much pressure. This can cause the cheese to be pushed out of the sandwich, resulting in a mess. You can also add other fillings to the sandwich, such as sliced meats or vegetables, to add extra flavor and texture.

How do I cook a grilled cheese sandwich?

Cooking a grilled cheese sandwich is a simple process that requires a bit of patience. To do it correctly, you’ll want to place the sandwich in a skillet or griddle over medium heat. Cook for 2-3 minutes, or until the bread is golden brown and the cheese is melted. Carefully flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown.

When cooking the sandwich, be sure to use a medium heat to avoid burning the bread. You can also use a thermometer to ensure the cheese is melted to your liking. Some people prefer their cheese to be melted and gooey, while others prefer it to be melted but still slightly firm.

How do I know when a grilled cheese sandwich is done?

Knowing when a grilled cheese sandwich is done can be a bit tricky, but there are a few signs to look for. First, check the color of the bread. It should be golden brown and crispy. Next, check the cheese. It should be melted and gooey. Finally, check the texture of the sandwich. It should be crispy on the outside and melted on the inside.

If you’re still unsure, you can always check the internal temperature of the cheese. It should be melted and slightly firm to the touch. You can also use a bit of trial and error to determine when your grilled cheese sandwich is done. Just be sure to keep an eye on it to avoid burning the bread.

Can I add other ingredients to a grilled cheese sandwich?

Yes, you can definitely add other ingredients to a grilled cheese sandwich. Some popular options include sliced meats, such as ham or turkey, and vegetables, such as tomato or spinach. You can also add condiments, such as mustard or mayonnaise, to add extra flavor. Just be sure to choose ingredients that complement the cheese and bread.

When adding other ingredients, be sure to use a gentle touch to avoid applying too much pressure. This can cause the cheese to be pushed out of the sandwich, resulting in a mess. You can also experiment with different combinations of ingredients to find the perfect one for your taste buds. Some other options you might consider include using caramelized onions or roasted bell peppers.

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How to Make a Grilled Cheese Sandwich

Last Updated: February 14, 2024 Approved

This article was reviewed by Chef Jeff Woodward and by wikiHow staff writer, Hunter Rising . Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College. There are 13 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 13 testimonials and 89% of readers who voted found it helpful, earning it our reader-approved status. This article has been viewed 3,009,969 times.

A grilled cheese is a simple but delicious sandwich with crispy bread and melted cheese. If you want an easy meal or snack, making a grilled cheese only takes a few minutes to prepare. Make your sandwich on the stove or in your oven for the best bake. You can even use your toaster or a microwave if you’re in a rush. Once you try an original grilled cheese, try adding different flavors and ingredients to make your sandwich unique!

Ingredients

• 1 tablespoon (14 g) of butter, room temperature (margarine or butter substitute work too)
• 2 slices of bread
• 1-2 slices of your choice of cheese (vegan cheese works just as well)
• Tomatoes (optional)
• Apple slices (optional)
• Deli meat (optional)

How to Prepare a Classic Grilled Cheese

If you want to make your sandwich healthier, try using whole wheat, multigrain, sprouted, or gluten-free bread .

• Don’t keep the heat too high on your stove or else it will burn the bread without melting the cheese.
• American cheese melts the easiest, but you can use any type of cheese you want for your sandwich. Try using or mixing different cheeses to change the flavor of your sandwich.
• Try using Cheddar, Provolone, Swiss, Gouda, or pepper jack for slightly different flavors.
• You may also use shredded cheese if you want it to melt faster.

• Don’t leave your sandwich unattended as it can burn or be a fire risk.
• Be careful when you flip the sandwich since it can easily disassemble. Use your other hand to hold the bread in place as you flip it.
• Flip the sandwich over again if the first slice is undercooked so it can brown properly and crisp up.
• The cheese can be very hot, so take a small bite at first so you don’t burn yourself.
• If you have leftovers, wrap them in foil or store them in an airtight container in the fridge for up to 1 week.

How to Cook Grilled Cheese in the Oven

• You can also use a toaster oven if you don’t want to heat up your regular oven.

• Soften the butter if you don’t have any at room temperature so you don’t rip pieces off of your bread.
• Alternatively, you can spread mayonnaise on your bread instead of butter.
• You can also use a flat baking sheet if you don’t have one with a rim, but the butter could drip into your oven as it melts.

Tip: Cover the baking sheet in aluminum foil so you don’t have to clean it afterward. Remove the aluminum foil when it cools off and throw it away.

• Try other cheeses, such as mozzarella, Swiss, or Gouda for different flavors.
• You can put cheese on only 1 slice of bread if you don’t want your sandwich to be as greasy.
• Don’t turn your oven off yet since you still need to keep cooking the sandwich.
• The baking tray will be extremely hot so wear an oven mitt while you’re handling it.
• The bread and cheese will be hot when you take it out of the oven, so be careful so you don’t accidentally burn yourself.
• You don’t need to put the sandwich back in your oven if the bread’s already golden brown and crispy when you assemble it.
• Store leftovers in an airtight container in your fridge for up to 1 week.

How to Make Grilled Cheese in a Toaster

• If you can’t turn your toaster sideways, you can purchase toaster bags online to make your sandwich while the toaster’s still upright.
• Don’t use bread that’s too thick since it may not fit in your toaster.
• American cheese will melt the best in your toaster, but you can use any type of cheese.

Warning: Check that the cheese doesn’t hang over the sides of the bread slices since it could drip inside your toaster and create a fire hazard.

• Never leave your toaster unattended while you make grilled cheese since it could create a fire hazard if you don’t turn it off.
• Never insert a metal object inside your toaster, even when it’s unplugged.
• If your bread isn’t crispy or the cheese hasn’t melted, toast it for another 1-2 minutes.
• Keep any leftovers sealed in the fridge for up to a week.

How to Prepare Grilled Cheese in a Microwave

• You don’t have to toast the bread if you don’t want to, but your sandwich won’t be crispy.
• American cheese will melt the easiest in your microwave, but any cheese will work for your sandwich.

• The bread may get soggier the longer it’s in the microwave.
• Keep any leftover sandwich in an airtight container in the fridge for 1 week.

How to Try Grilled Cheese Variations

• Try using mozzarella cheese to make a grilled cheese that tastes like pizza.
• You can also use diced tomatoes if you want to ensure you have some in every bite.

• Try using cheddar, brie, or Gouda in your apple grilled cheese to make the flavors stronger.

Tip: Avoid using sour apples in your sandwich since it may not taste good with the cheese.

• Try using cheddar or Swiss cheese for a classic sandwich pairing.
• You can use other types of deli meat if you want, such as turkey or roast beef.
• Include tomatoes or pickles on your sandwich to add more flavors to your sandwich.
• You can either make your own pesto or buy some from your local supermarket.
• Try making the sandwich with mozzarella cheese for a different flavor.

• You can either make your own soup or make it from a can or box.

Community Q&A

• Experiment with different toppings and cheeses to find a combination that you enjoy. Thanks Helpful 2 Not Helpful 1

Tips from our Readers

• After you pull the bread from the toaster, add the cheese quickly so it melts without having to put it in the microwave.
• Try using mozzarella, tomato sauce, pepperoni, or any of your favorite pizza toppings for a delicious pizza sandwich!
• For a crisper sandwich, substitute coconut oil for the butter.

• Be careful when you take your first bite of the grilled cheese since it could be very hot. Thanks Helpful 2 Not Helpful 0
• Wear oven mitts when you need to handle hot objects so you don’t burn yourself. Thanks Helpful 1 Not Helpful 0

Things You’ll Need

Preparing a classic grilled cheese.

• Bread knife or paring knife
• Nonstick pan

Cooking Grilled Cheese in the Oven

• Rimmed baking pan

Making Grilled Cheese in a Toaster

• Plastic spatula or fork

Putting Grilled Cheese in a Microwave

• Paper towel

You Might Also Like

• ↑ https://www.allrecipes.com/video/1319/grilled-cheese-sandwich/
• ↑ https://www.allrecipes.com/recipe/23891/grilled-cheese-sandwich/
• ↑ https://www.bonappetit.com/recipe/best-ever-grilled-cheese
• ↑ https://www.food.com/recipe/baked-grilled-cheese-192896
• ↑ https://www.myrecipes.com/recipe/sheet-pan-grilled-cheese-sandwiches
• ↑ https://www.foodrepublic.com/2012/11/05/hack-of-the-day-how-to-make-grilled-cheese-in-a-toaster/
• ↑ https://youtu.be/nJeXLkEAMD0?t=29
• ↑ https://www.allrecipes.com/recipe/52630/bachelor-grilled-cheese/
• ↑ https://www.thekitchn.com/how-to-make-the-best-tomato-grilled-cheese-sandwich-234170
• ↑ https://www.myrecipes.com/recipe/grilled-cheese-apple-sandwiches
• ↑ https://www.food.com/recipe/grilled-ham-cheese-sandwich-125826
• ↑ https://gimmedelicious.com/pesto-grilled-cheese/
• ↑ https://www.bonappetit.com/recipe/tomato-grilled-cheese-soup

About This Article

To make a grilled cheese sandwich, first grab 2 slices of bread and spread 1 tablespoon (14 grams) of butter on one side of each slice. Then, place 1-2 slices of your favorite cheese, like American or cheddar, between the 2 slices of bread with the buttered sides facing out. Next, melt 1 tablespoon (14 grams) of butter in a nonstick skillet over medium heat. Place the sandwich in the pan and heat it for 2 to 4 minutes or until the bread on the bottom is golden-brown. Now, flip the sandwich over with a spatula, bracing the top slice of bread with the flat side of a butter knife as you turn it if necessary. Cook the other side of the sandwich for 2 to 4 minutes or until the bread turns golden-brown and the cheese melts. Let your grilled cheese cool and enjoy! To learn how to make grilled cheese on a grill or in the microwave, scroll down! Did this summary help you? Yes No

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Grilled Cheese Sandwich

Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and American Cheddar for a classic hot sandwich.

Everyone needs to know how to make a classic grilled cheese sandwich. Whether you're a beginner cook or an old pro, you'll come back to this top-rated grilled cheese recipe again and again.

How to Make Grilled Cheese

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Grilled Cheese Ingredients

This classic grilled cheese sandwich recipe calls for just white bread, sliced cheese, and butter. It's easy to switch up the bread and cheese to suit your taste preferences and, if you like, you can substitute mayonnaise for butter.

Best Cheese for Grilled Cheese

This recipe calls for sliced Cheddar, which is a wonderfully crowd-pleasing cheese. You can use sharp Cheddar, mild Cheddar, or a blend of both. Another classic choice is plain ol' sliced American cheese – it tastes nostalgic and gives you a gorgeous cheese pull.

Other delicious options are Gruyere, Brie, Fontina, Gouda, Pepper Jack, and havarti.

Get more ideas : The Best Cheeses for Your Grilled Cheese Sandwiches

Best Bread for Grilled Cheese

This recipe calls for plain white sandwich bread. You could also use sourdough, brioche, or even ciabatta. You can really make grilled cheese with any type of bread you like, but you should make sure the loaf is sturdy enough to handle the heat. Thinly sliced, delicate breads will quickly fall apart.

How to Make the Best Grilled Cheese

Here's a very brief overview of what you can expect when you make homemade lasagna:

1. Butter the bread on one side and place the bread butter-side down on a hot skillet. 2. Top with cheese, then place another slice of bread on top (butter-side up). 3. Cook until the bottom slice is lightly browned, then flip. 4. Continue cooking until the cheese is melted.

Grilled Cheese Sides

Grilled cheese sandwiches are delicious with all sorts of sides and entrees, but they pair particularly well with tomato-based soups and stews. Try one of these top-rated recipes:

· Fresh Tomato Soup · Easy Homemade Chili · Italian Sausage Soup with Tortellini

Allrecipes Community Tips and Praise

"My first grilled cheese and it was delicious," raves Chinwe Ogolo . "I enjoyed the simplicity. Thank you for the recipe."

"I learned in a restaurant that if you use a larger pan and leave the sandwich open in the pan on low heat to fry...the cheese will be melted perfectly and the outsides will be perfectly golden," according to Chandra Davidson .

"To make a GREAT sandwich awesome, just sprinkle some Parmesan cheese on the buttered bread before putting it into the skillet," says Sheri Cooper . "WOW, what an upgrade in flavor."

Editorial contributions by Corey Williams

Ingredients

Original recipe (1X) yields 2 servings

4 slices white bread

3 tablespoons butter, divided

2 slices Cheddar cheese

Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.

Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Photos of Grilled Cheese Sandwich

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How to Make a Grilled Cheese Sandwich

Everything you need to know about making the best grilled cheese sandwich! Mayo or butter? Lid on or off? There's more to a good grilled cheese recipe than you might think!

• Good Cheese Matters
• Cheese: Grated or Sliced

How Much Cheese to Use

• Bread for Grilled Cheese
• The Secret Ingredient

The Best Pan for Grilled Cheese

• Making More Than One at a Time

The Open Face Technique

Heating your skillet.

• Dress up Your Grilled Cheese

A grilled cheese sandwich is the first thing a lot of people learn to cook. It was the first thing I learned to cook. I’d shave off a few slices from the ubiquitous big orange block of Velveeta in our fridge, slather Roman Meal bread with Promise margarine, and make the best meal nine-year-old me could ever want.

Maybe you didn’t grow up grilling processed cheese on squishy sandwich bread. Or maybe you know plenty well how to make grilled cheese, but you want to up your game. Great news—this grilled cheese party is open (and useful) to all experience levels!

For Memorable Grilled Cheese, Good Cheese Matters

The first big tip? I don’t recommend Velveeta. Those sandwiches of my childhood stood out in my memory as the ne plus ultra of grilled cheeses, until I replicated one as an adult and found it impossibly insipid.

Oooozy melted cheese is our goal. Hard cheeses like parmesan don’t get very oozy when they melt, and soft cheeses like ricotta are too high in moisture. What cheeses work best? Melting cheeses, of course. Such as:

• Monterey jack

A cheese that’s too flavor-packed can overwhelm the sandwich. My cheesemaker friend, who has weekly Grilled Cheese Thursdays at her creamery’s tasting room, handles this by blending a few cheeses together for grilled cheese: about 30 percent something exceptional and expensive to 70 percent workaday (for example, one ounce aged farmhouse cheddar paired with two ounces mass-market cheddar).

Real talk: I make utterly satisfactory grilled cheese sandwiches with mass-market orange cheddar. Ultimately, if you are hungry, the cheese you happen to have in the fridge is plenty good enough.

Cheese: Grated or Sliced for a Grilled Cheese Sandwich?

Grated cheese melts more evenly, plus it allows more even bread coverage. That means you can pack more cheese on every bite! And if you are blending a few cheeses, you can mix grated cheeses together better.

Don’t feel like messing around with a cheese grater? Fine, skip it. You’ll still wind up with a grilled cheese sandwich. But you’ll miss out on those little shreds that slip out of the sandwich and slowly crisp up in the pan. You know what I’m talking about—the cheese crispies. I love those! Do you?

This is a very personal issue. It’s possible to overdo it, but no one wants a skimpy grilled cheese, either. There’s plenty of space in the middle ground.

Two ounces of cheese (about 2/3 cup grated) per sandwich is a good rule of thumb , but a better rule of thumb is to eyeball it. Three ounces (about 1 cup grated) gives you a more decadent grilled cheese. It’s your call!

Either way, grate as much cheese as you need to pile loosely on both slices of bread. A good, fluffy handful should do it.

Bread for Grilled Cheese Sandwiches

Have you ever gone to the store thinking, “I need to get bread specifically for making grilled cheese sandwiches?” I sure haven’t! Grilled cheese sandwiches happen in my house not because of meal planning, but lack of it. That’s what’s so great about them!

Sliced sandwich bread is classic. Crusty artisanal bread is great, too. Bread that has a very open, lacy interior lets too much cheese ooze through, and bread that’s exceptionally dense makes for a leaden sandwich. Bread that’s neither dense nor airy is what you want.

• Multigrain, white, or whole-wheat sandwich bread
• Sturdy sourdough loaves
• Crusty loaves of country-style artisan bread
• Brioche loaves

Now, that we have the type of bread figured out, let’s talk about the best slice for the job. The thicker the bread slices, the longer it will take for the cheese to melt. And the bread will wind up detracting from the cheese, which is not the point!

Bread sliced over half an inch thick will impede optimal cheese melting. For perfect grilled cheese every time opt for slices between 1/4-inch and 1/2-inch thick.

Have I made grilled cheese on hot dog buns before? Yes. Are they ideal? No, far from it. But you get the picture. Sometimes a sandwich isn’t a work of art. It’s just food. Do what works for you!

The Secret Ingredient for the Best Grilled Cheese

My cheesemonger friend (yes, her again) got me onto using mayonnaise instead of butter.

It’s always spreadable, it gives you a fabulous golden-brown crust that’s not as apt to burn as butter, and it offers just a little zip.

My favorite brands are Hellmann’s/Best Foods and Duke’s. I haven’t tried Miracle Whip (which isn’t really mayonnaise, BTW), but I figure it’s too sweet to work well here. You can also make your own mayo —it’s actually just as easy as making a grilled cheese!

Give mayonnaise a shot! Use the same amount as you would butter.

If you are 100 percent Team Butter, I understand. You can either butter the bread directly or melt a pat of butter in the pan. I prefer to butter the bread directly, but let’s say your butter is straight from the fridge and rock-hard. In that case, melt it in the pan.

One of my colleagues here at Simply Recipes swears by this approach and uses it in his Italian Grilled Cheese Sandwiches.

The pan is just as important, if not more so, than the bread and cheese. A flimsy skillet will grill your sandwich unevenly. A skillet that’s too small makes it hard to maneuver the sandwich.

For one sandwich at a time, I like a 10-inch cast-iron skillet .

Grilled cheese sandwiches don’t really stick to the pan, so if you don’t have a nonstick pan, it’s fine. I prefer a cast-iron pan.

Making More Than One Grilled Cheese at a Time

For me, it’s easier to use a 10-inch skillet and grill just one or two sandwiches at once. Unless you have an amazing stovetop with giant burners, it’s difficult to have even heat distribution across a very large skillet, leaving your sandwiches with pale (or burned) patches.

Need to make a bunch of grilled cheese sandwiches all at once? Try it in the oven:

• Put bread slices butter/mayo-side-down on a sheet pan, place cheese over each bread slice, and bake in a preheated 425°F oven until the cheese is bubbly.
• Then close the sandwiches and bake until toasty, about 5 minutes longer.

The sandwiches won’t be quite the same, being baked rather than grilled, but they’ll all be ready to serve at once.

For years, I assembled the sandwich and then grilled it. But recently I came across a new technique I like a lot better. Let’s call it: Open-face grilling .

Open-face grilling allows the cheese to melt more thoroughly. The tradeoff is you can only make one sandwich at a time. But if it’s perfection you want, this is your method.

• Put both slices of bread in the skillet butter-side-down
• Arrange half the cheese over each slice. Once it’s halfway melted, invert one slice onto the other.
• Press down lightly with a spatula (this “marries” the sandwich and gives it a toastier, more compact structure).
• Finish grilling as needed until the cheese is melted and both sides of the bread are golden brown.

Open-face grilling makes it easy to insert accouterments like tomato slices or chutney midway through grilling. The partially melted cheese bonds to the filling and keeps it from sliding around.

If you prefer a technique that allows you to grill two sandwiches at once, our very own Elise Bauer (Simply Recipes founder and grilled cheese fanatic) has a splendid tutorial on her assembly method.

High heat will burn the exterior of your bread before your cheese gets a chance to melt. Moderate heat is the way to go.

Here’s a timeline:

• Put your heavy skillet on the stovetop
• Turn the burner on medium-low or medium (everyone’s stove is a little different)
• As the skillet heats, prep your cheese (grating or slicing)
• Butter the bread
• Lay the sandwich in the skillet—by this time, the temperature is perfect

If you are grilling sandwiches one at a time, you may find you need to turn the heat down a little as you do your second sandwich. The pan seems to hit a sweet spot around sandwich number two.

Dress up Your Grilled Cheese!

I am no purist, and I put all kinds of stuff on my grilled cheese. Just don’t overstuff it, or all the goodies will slip out. What goodies, you say? Some suggestions:

• Cooked greens: kale , mustard greens , or spinach (squeeze some excess moisture out first)
• Fruits and Vegetables: roasted red pepper , thin slices of apple or pear , tomato slices
• Mango Chutney , cranberry sauce or romesco sauce
• A few slices of lunchmeat (ham, salami, bologna—heat in the pan first, if you like)

What to Serve With Grilled Cheese

Tomato soup is classic. Kale salads and crunchy slaws are also great, as is lightly dressed Waldorf salad .

More Grilled Cheese Sandwich Ideas

• Grilled Cheese Sandwich with Sauerkraut on Rye
• Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula
• Easy Croque-Madame
• Grilled Cheese Sandwich with Bacon and Pear
• Green, Eggs, and Ham Grilled Cheese Sandwich
• Turkey Grilled Cheese Sandwich with Pickled Onions

Ingredients

3 ounces (about 2/3 to 1 cup) shredded cheddar , Swiss, Jack, or fontina cheese

2 slices sandwich bread , preferably 1/2-inch thick

2 teaspoons mayonnaise or butter

Put a heavy-bottomed medium skillet over medium-low to medium heat (everyone’s stove is a little different). As the skillet heats, grate the cheese. If you are using more than one kind of cheese, toss them together in a bowl until nicely combined.

Spread one side of each slice of bread evenly with mayonnaise or butter. Lay the slices butter-side-down in the preheated skillet.

Distribute the cheese evenly over both slices of bread. If you have a lid for your skillet, put it on; this will help the cheese melt more evenly.

Now, stay put! The second you walk away is the second your sandwich will burn. Look for the cheese to begin melting. The time it takes will depend on your stove, your skillet, and the cheese you are using. Lower-moisture cheeses like aged cheddar will take longer to melt. It could take 2 minutes, or up to 5 minutes. You don’t want the cheese to be totally melted—just halfway melted.

(If you want to add a filling, like sliced tomato, add it now.) Close the sandwich and continue grilling, flipping the sandwich with a turner as needed, until both sides are golden brown, another 2-3 minutes per side.

Usually, the second side takes less time than the first. Press down on the sandwich gently but firmly with your turner to compact it a little, but don’t smoosh it. You may need to turn the heat down to medium-low to keep the bread from charring.

Peek in the sandwich to see if the cheese is fully melted. If the bread is grilled to your liking but the cheese needs more time, turn the heat down and grill it a few minutes longer.

Cut the sandwich the way you like best (I like cutting on the diagonal, creating four pointy corners to dip in tomato soup ) and let it cool a minute or so before eating, unless you like burning your mouth on molten cheese. Serve immediately.

• Vegetarian Dinners

BA’s Best Grilled Cheese Sandwich

No matter the hour (or your age), a perfect grilled cheese sandwich is the pinnacle of crave-worthiness. This rendition doesn’t attempt to reinvent the comfort food classic; it just guides you toward the best-ever version of it. But first, a few pointers :

Butter goes in the pan not on the bread. To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayonnaise, which has a higher smoke point and possesses the combined browning power of oil and egg yolks. When mayo-slicked slices of bread meet butter-slicked pan, that’s what makes crispy magic.

Next, the cheese must be melty . American is the melting-est cheese there is , but a medium-sharp cheddar works too and brings richer flavor. If you want to go off-script, stick to a young soft or semisoft cheese (such as Swiss, Gruyère, or Havarti). Their high moisture content means they’re especially adept at turning molten. Once the sandwich is in the pan, pressing down with a spatula helps achieve even toasting and encourages bread and cheese to meld. But don’t be overzealous; this is not a smashed cheese sandwich.

Lastly, cut the sandwich diagonally—sandwiches cut this way actually taste better . We don’t make the rules.

Looking for a riff on the classic grilled cheese recipe? We have those too. There’s one with a kick courtesy of mustard and pickled jalapeños , another inspired by cheesy garlic bread , and many more . Making grilled cheese for a crowd? You’re gonna need a griddle .

Recipe information

Ingredients, preparation.

Place 2 slices ½"-thick Pullman or other white bread on a cutting board; spread top of each piece of bread with 1 Tbsp. from 2 Tbsp. mayonnaise (this is key to a golden, delectable crunch).

Warm a small skillet (nonstick, ideally) over medium heat. Add half of 1 Tbsp. unsalted butter . When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with 2 oz. thinly sliced American cheese or cheddar (about 4 slices) ; season with freshly ground black pepper . Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help cheese melt—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with tomato soup .  Editor’s note: This easy recipe for grilled cheese sandwiches was first printed in our March 2015 issue as ‘Best-Ever Grilled Cheese.’ Head this way for more of our very best sandwich recipes →

Nutrition Per Serving

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