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developing functional ingredients a case study of pea protein

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  1. Pea Protein

    developing functional ingredients a case study of pea protein

  2. Functional properties of pea protein isolate-xylooligosaccharide

    developing functional ingredients a case study of pea protein

  3. Foods

    developing functional ingredients a case study of pea protein

  4. A Comparative Functional Analysis of Pea Protein and Grass Carp Protein

    developing functional ingredients a case study of pea protein

  5. Method for testing the functionality of modified pea protein isolate

    developing functional ingredients a case study of pea protein

  6. Pea protein isolate characteristics modulate functional properties of

    developing functional ingredients a case study of pea protein