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Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intakeAffiliations. - 1 Department of Nutrition and Food Studies, George Mason University, Fairfax, Virginia, USA.
- 2 Think Healthy Group, Inc., Washington, DC, USA.
- 3 Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA.
- 4 Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.
- 5 Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, USA.
- 6 Biofortis Research, Merieux NutriSciences, Addison, Illinois, USA.
- 7 Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama, USA.
- 8 Department of Epidemiology, University of Washington, Seattle, Washington, USA.
- 9 School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, USA.
- 10 Bone and Body Composition Laboratory, College of Family and Consumer Sciences, University of Georgia, Athens, Georgia, USA.
- 11 College of Education and Human Ecology, The Ohio State University, Columbus, Ohio, USA.
- 12 Department of Nutritional Sciences, Rutgers University, New Brunswick, New Jersey, USA.
- 13 D&V Systematic Evidence Review, Bronx, New York, USA.
- PMID: 31267783
- DOI: 10.1080/10408398.2019.1632258
Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations; the 2015-2020 U.S. Dietary Guidelines for Americans recommend that F&V constitute one-half of the plate at each meal. F&V include a diverse collection of plant foods that vary in their energy, nutrient, and dietary bioactive contents. F&V have potential health-promoting effects beyond providing basic nutrition needs in humans, including their role in reducing inflammation and their potential preventive effects on various chronic disease states leading to decreases in years lost due to premature mortality and years lived with disability/morbidity. Current global intakes of F&V are well below recommendations. Given the importance of F&V for health, public policies that promote dietary interventions to help increase F&V intake are warranted. This externally commissioned expert comprehensive narrative, umbrella review summarizes up-to-date clinical and observational evidence on current intakes of F&V, discusses the available evidence on the potential health benefits of F&V, and offers implementation strategies to help ensure that public health messaging is reflective of current science. This review demonstrates that F&V provide benefits beyond helping to achieve basic nutrient requirements in humans. The scientific evidence for providing public health recommendations to increase F&V consumption for prevention of disease is strong. Current evidence suggests that F&V have the strongest effects in relation to prevention of CVDs, noting a nonlinear threshold effect of 800 g per day (i.e., about 5 servings a day). A growing body of clinical evidence (mostly small RCTs) demonstrates effects of specific F&V on certain chronic disease states; however, more research on the role of individual F&V for specific disease prevention strategies is still needed in many areas. Data from the systematic reviews and mostly observational studies cited in this report also support intake of certain types of F&V, particularly cruciferous vegetables, dark-green leafy vegetables, citrus fruits, and dark-colored berries, which have superior effects on biomarkers, surrogate endpoints, and outcomes of chronic disease. Keywords: Fruit; health; nutrition; produce; vegetable. PubMed Disclaimer Similar articles- Time to address continued poor vegetable intake in Australia for prevention of chronic disease. Chapman K, Havill M, Watson WL, Wellard L, Hughes C, Bauman A, Allman-Farinelli M. Chapman K, et al. Appetite. 2016 Dec 1;107:295-302. doi: 10.1016/j.appet.2016.08.003. Epub 2016 Aug 10. Appetite. 2016. PMID: 27522036
- Fruit and vegetable intake in young children. Dennison BA, Rockwell HL, Baker SL. Dennison BA, et al. J Am Coll Nutr. 1998 Aug;17(4):371-8. doi: 10.1080/07315724.1998.10718778. J Am Coll Nutr. 1998. PMID: 9710848
- Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review. Głąbska D, Guzek D, Groele B, Gutkowska K. Głąbska D, et al. Nutrients. 2020 Jan 1;12(1):115. doi: 10.3390/nu12010115. Nutrients. 2020. PMID: 31906271 Free PMC article.
- Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Blekkenhorst LC, Sim M, Bondonno CP, Bondonno NP, Ward NC, Prince RL, Devine A, Lewis JR, Hodgson JM. Blekkenhorst LC, et al. Nutrients. 2018 May 11;10(5):595. doi: 10.3390/nu10050595. Nutrients. 2018. PMID: 29751617 Free PMC article. Review.
- Guidelines for the intake of vegetables and fruit: the Mediterranean approach. Trichopoulou A, Naska A, Vasilopoulou E. Trichopoulou A, et al. Int J Vitam Nutr Res. 2001 May;71(3):149-53. doi: 10.1024/0300-9831.71.3.149. Int J Vitam Nutr Res. 2001. PMID: 11582835 Review.
- Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School Lunch. Siebert E, Lee SY, Philips C, Prescott MP. Siebert E, et al. Curr Dev Nutr. 2024 Jul 25;8(8):104425. doi: 10.1016/j.cdnut.2024.104425. eCollection 2024 Aug. Curr Dev Nutr. 2024. PMID: 39224143 Free PMC article.
- Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study. Connolly EL, Liu AH, Radavelli-Bagatini S, Shafaei A, Boyce MC, Wood LG, McCahon L, Koch H, Sim M, Hill CR, Parmenter BH, Bondonno NP, Devine A, Croft KD, Mithen R, Gan SK, Schultz CJ, Woodman RJ, Bondonno CP, Lewis JR, Hodgson JM, Blekkenhorst LC. Connolly EL, et al. BMC Med. 2024 Sep 2;22(1):353. doi: 10.1186/s12916-024-03577-8. BMC Med. 2024. PMID: 39218859 Free PMC article. Clinical Trial.
- Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, van Breda SG. DeBenedictis JN, et al. Antioxidants (Basel). 2024 Jul 29;13(8):915. doi: 10.3390/antiox13080915. Antioxidants (Basel). 2024. PMID: 39199161 Free PMC article.
- Diet affects inflammatory arthritis: a Mendelian randomization study of 30 dietary patterns causally associated with inflammatory arthritis. Wang H, Wu Q, Qu P, Wang S, Du S, Peng Z, Tao L, Wang W, Tang X. Wang H, et al. Front Nutr. 2024 Jul 17;11:1426125. doi: 10.3389/fnut.2024.1426125. eCollection 2024. Front Nutr. 2024. PMID: 39086544 Free PMC article.
- Berry Fruits and Their Improving Potential on Skeletal Muscle Health and Performance: A Systematic Review of the Evidence in Animal and in Human Studies. Moroni A, Zupo R, Castellana F, Amirante F, Zese M, Rondanelli M, Riso P, Perna S. Moroni A, et al. Foods. 2024 Jul 13;13(14):2210. doi: 10.3390/foods13142210. Foods. 2024. PMID: 39063294 Free PMC article. Review.
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Ph.D (Hort) in Vegetable scienceVegetable crops established its credibility in improving income through increased productivity, generating employment and enhancing exports. Vegetable cultivation has also marked its significance with high yield potential per unit area and plays vital role in alleviation of malnutrition, high market price, processing, seed production, nursery seedling production, value addition, export, employment generation and livelihood improvement. Modern Vegetable Science deals with improved production technologies, breedimg, physiology, biochemistry, crop protection and other allied fields to impart specialized technologies in vegetables called Vegetable Science. Why this programme?- By studying Vegetable Science course Students could understand the scientific vegetable cultivation and advanced breeding methods.
- Gaining knowledge on development of new improved varieties and hybrids in vegetable crops
- Understanding the importance of neglected and underutilized vegetable crops
- It is an upcoming science with enormous scope in the various fields like, in its cultivation, processing industry, seed production & commercial nursery raising units and creates Entrepreneurships.
Study ProgrammeThe Masters programme in Vegetable Science has been designed following the UGC guidelines. The course imparts: - Vegetable science students an enabling environment for better learning
- Develop globally competitive human capacity in Vegetable science
- Promote research on frontier areas of Vegetable science for developing high performance and nutrient rich crop varieties
- Promote research on advanced cultivation techniques, Post harvest and value addition in Vegetable crops.
- Promote Self employment and Entrepreneurship of Vegetable Science students
Application and AdmissionInterested in taking part in the programme of Vegetable Scinece? Find out more about the specific Admission requirements and the application procedures . If you doubt whether admission is possible, feel welcome to apply online . The Admission Committee will check your admissibility. Future Career- Assistant Director of Horticulture
- Assistant Professor
- ASRB Scientists
- ICAR KVK - Subject Matter Specialist (SMS)
- Research Associate’s and Research Fellow’s
- Vegetable Breeder’s in Private Sectors
- Farm Manager in Private Farms
- Fertilizer and seed companies
- Self Employment in High value Vegetable Crops under Protected cultivation (Green House, Poly House, Hydroponics, Aeroponics).
Master’s in Vegetable courseMaster Courses After admission the students undergo a set of courses that help them to understand the basic aspects in crop improvement, management and post harvest and value addition in Vegetable Crops as per the Choice Based Credit System (CBCS) with a total credit load of 40 credits and 30 credits are exclusively earmarked for their Thesis Research. Master’s thesis research After completing the courses in the first year, the students start their thesis research. Each student is assigned to an experienced faculty, approved by the Dean of School of Post-Graduate Studies, who would guide the student on his/ her choice of research topic. Student ExperiencesI’m A. Fahima Fathima , a research scholar at the Department of Vegetable Science. Being enrolled to this campus gave me the chance to participate in a number of seminars, workshops, national and international conferences. We are fortunate to have eminent professors as our guides and faculty members so that we can carry out our research and learn more about our discipline. For conducting molecular research, our college is furnished with a multitude of facilities, including a molecular lab and a micro analytical lab. The chance to take advanced courses in topics like genomics and bioinformatics, cellular and chromosomal manipulations in crop improvement, vegetable production, and vegetable crop breeding have been provided to us. We are given labours who are really helpful to complete our work easily in order to complete our research in a timely manner, especially for field-related work Myself G. Senthilvadivu studying Ph.D in Department Of Vegetable Science, Horticultural College and Research Institute, TNAU, Coimbatore. During our course work we studied important Courses such as breeding for vegetable crops, biotechnology of horticultural crops which will pave way for our career opportunities in future. My thesis work is on Compatibility studies in brinjal with wild Solanum species for improving horticultural traits. As there is a special unit for brinjal grafting in TNAU orchard facilities such as controlled mist chamber for grafted plants and hardening unit is available readily to carry out my research work in proper time. Lab facilities with instruments such as soxhlet unit, rotary evaporator, simple microscope unit, gel electrophoresis unit, PCR are useful to carry out our biochemical and molecular analysis for our work. Student AlumniMyself VaibhaoGurve completed Ph.D in Vegetable Science in HC & RI, TNAU, Department of Vegetable Science. My overall experience at Tamil Nadu Agricultural University to date has been amazing, and the college is having an amazing infrastructure and got second green campus award for its lush greenery. Your college has provided me with a number of opportunities to grow and explore my skills. The emphasis on sports along with education always helped me a lot. I have always found a positive and healthy environment and the professors are highly supportive. Most of my doubts were cleared after the classes get over.I am highly thankful to you for providing me with an opportunity to be a part of your college. It has added a number of values to my life. Quick Links- Dean’s Desk
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A research unit for the improvement of vegetable crops in Uttar Pradesh was established by State Government at Alambagh, Lucknow during 1951. After a short span of three years this research unit was shifted from Lucknow to Kalyanpur, Kanpur in 1954 under the supervision and administrative control of Late Dr. Y. R. Mehta, Horticulturist, U.P. Govt.. Subsequently in the year 1962, the vegetable research scheme was strengthened with the creation of a post of Economic Botanist (Vegetables). Indian Council of Agricultural Research, New Dehi granted permission to start research work at CSAUA&T, Kalyanpur as a sub – centre under AICRP Vegetables w.e.f. 1971-72. In the beginning most of the vegetable crops like Brinjal, Pea, Tomato, Chilli, Okra, Cauliflower, French bean, Radish, Cucurbits, Onion and Garlic were the part of the programmes. Under AICRP (Vegetable crops), major emphasis was given on varietal improvement, standardization of improved production technologies and vegetable seed production programme. Government of India has also sanctioned a project on “Breeder Seed Production of Vegetable crops” Recognizing the importance role of this centre in vegetable seed production programme, ICAR sanctioned a project on vegetable breeder seed production to this university as a new centre during 2010-11under AICRP- NSP which later on merged with main project i.e. AICRP (V.C.). In the year 2008-09 a major breakthrough was witnessed as ICAR granted main centre status to Kalyanpur for doing research on onion and garlic under All India Network Research Project on Onion & Garlic and potato under AICRP on potato. Till today more than 55 high yielding varieties of different vegetable crops have been developed and released for general cultivation by State/Central Variety Release Committee. Besides this, more than seventy two different recommendations have been made on improved vegetable production and plant protection technologies for the benefit of farmers’ of the State. To popularize the cultivation of seed spices in the state as well as to achieve the aim of self-reliance in spices production at national level, quality seed production of high yielding varieties and the development programmes like technology transfer through FLDs, seminar/ workshops and farmers training are also being undertaken by the department with the financial assistance from Directorate of Arecanut and Spices Development, Calicut, Kerala. This vegetables research section was upgraded as department of Vegetable Science during 2002-03 and started giving degree in M.Sc. and Ph.D. (Agriculture) in Vegetable Science and this continued till 2011-12. After words from academic session 2016-17, admission of M.Sc. and Ph.D. students was again initiated and now the degree is being awarded as M.Sc. (Horticulture) Vegetable Science and Ph.D. (Horticulture) Vegetable Science under the college of Horticulture. Both farm and instructional facilities are available for undertaking the quality research and imparting quality education to the postgraduate students. This department has distinction to be identified as “Centre of Excellence on Vegetables” in the year 2018 by Department of Agricultural Education and Research, Govt. of Uttar Pradesh. In order to promote the use of green energy i.e. energy which does not pollute the environment and is renewable in nature, department of vegetable science has taken the lead in the university. During March 2021 online solar panel of 50 KW capacity has been installed on the roof of department’s building which has become now functional and started supplying solar energy. Besides this all the fields of vegetable research farm has been connected with underground irrigation pipeline in order to enhance the water use efficiency and minimize the water losses. To contribute significantly towards achieving the nutritional and livelihood security of India through the development of sustainable, economically viable and environmentally safe technologies of vegetables production. - Imparting quality education to UG and PG students on the fundamentals of Vegetable Science and latest technological interventions to enhance the vegetables production and productivity
- Guiding and training postgraduate students and research scholars for their thesis research work.
- Collection, evaluation, documentation and maintenance of different vegetable’s germplasm.
- Carry out basic and strategic research on vegetable for development of new varieties.
- Development of superior, disease and insect-pest resistant high yielding varieties/hybrid of major vegetable crops.
- Standardization and demonstration of advanced production and protection technologies.
- Production and distribution of high quality vegetable breeder seeds and planting materials.
- Dissemination and promotion of technologies for sustainable management of vegetable and their resources.
List of high yielding vegetable varieties developed and released S. No. | Crops | Varieties/Hybrids | 1. | Brinjal | Kalyanpur Type-3, Azad B-1, Azad B-2, Azad B-3, Azad Kranti and Azad Hybrid | 2. | Tomato | Kalyanpur Angoorlata, Kalyanpur Type-1, Azad T-2, Azad T-3, Azad T-5, Azad T-6, Azad T-8, KTH-1(Hybrid) and KTH-2 (Hybrid) | 3. | Pea | Azad P-1, Azad P-2, Azad P-3, Azad P-4 and Azad P-5 | 4. | Okra | Azad Bhindi -1, Azad Bhindi -2, Azad Bhindi -3 (Azad Krishna)-Red coloured Capsules and Azad Bhindi-4 (Azad Mohini) | 5. | Chilli | Azad Mirch-1, Azad Achar Mirch-2, KCH-3 (Hybrid), | 6. | Sponge gourd | Kalyanpur Hari Chikni, Azad Torai Chikni-1 And Azad Torai -2 | 7. | Bottle gourd | Kalyanpur Long Green, Azad Harit, Azad Nutan and Azad Sankar Lauki-1 (Hybrid) | 8. | Bitter gourd | Kalyanpur Baramasi(Long fruited) and Kalyan Sona | 9. | Pumpkin | Azad Pumpkin-1 | 10. | Cucumber | Kalyanpur Green | 11. | Sem | Type-2, Rajni, and Azad Sem-1 | 12. | Rajmah | Azad Rajmah-1 | 13. | Lobia | 5269 | 14. | Onion | Kalyanpur Red Round | 15. | Radish | Kalyanpur No.-1 | 16. | Turmeric | Azad Haldi-1 | 17. | Colocasia | Azad Arvi-1 | 18. | Coriander | Azad Dhania-1 and Azad Dhania-2 | 19. | Fennel | Azad Saunf-1 | 20. | Fenugreek | Azad Methi-1 & Azad Methi-2 (Azad Arunima) | 21. | Ajwain | Azad Ajwain -1 | 22. | Nigella | Azad Kalaunji -1 | 23. | Zimikand | Azad Suran-1 | Technology developed and recommended: A total number of 19 improved production and protection technologies have been developed and recommended for its adoption as per details enumerated below: S. No. | Details of Technology | 1. | The maximum pod yield (69.68 q/ha) with C:B ratio (1.97) was registered with the application of vermicompost @ 5 t/ha + + + + in organic farming trial on cowpea. Hence, this treatment is recommended for organic cultivation of cowpea under Kalyanpur condition. (33rd Group Meeting of AICRP on Vegetable Crops held at IIVR, Varanasi during 21-24 May, 2015) | 2. | Application of vermicompost @ 2.5 t/ha + half recommended NPK through chemical fertilizers recorded significantly higher green pod yield (83.56 q/ha) of garden pea with B:C ratio of 3.07. Hence, it is recommended for cultivation under Agro-climatic Zone- IV. (34th Group Meeting of AICRP on Vegetable Crops held at IARI, New Delhi during 10-13 May, 2016) | 3. | Maximum fruit yield as well as net return was recorded in cropping sequence of okra (77.67 q/ha with C:B ratio 1: 2.52), tomato (227.40 q/ha with C:B ratio 1: 2.58) and cowpea (69.54 q/ha with C:B ratio of 1: 2.30) with the application of vermicompost @ 5 t/ha + + + + . Hence, for the above cropping sequence these organic inputs are recommended for the Agro-climatic Zone- IV. (34th Group Meeting of AICRP on Vegetable Crops held at IARI, New Delhi during 10-13 May, 2016) | 4. | Maximum green leaves yield of Amaranths (172.63 q/ha) along with benefit cost ratio 2.86 was noticed with the application of vermicompost @ 5 t/ha + PSB + @ 5 kg/ha each. Hence, it is recommended for amaranth production under Agro-climatic Zone- IV. (34th Group Meeting of AICRP on Vegetable Crops held at IARI, New Delhi during 10-13 May, 2016). | 5. | The organic package for coriander-radish sequence consists of growing coriander cv. and radish cv. with the application of 100 % recommended dose of nitrogen through vermicompost + IIHR microbial consortium @ 12.5 kg/ha was found suitable for realizing optimum yield and highest B:C ratio. Hence, it is recommended for agro-climatic condition of Zone- IV. (35th Group Meeting of AICRP on Vegetable Crops held at IIHR, Bangalore during 24-27 June, 2017) | 6. | Based on three years experiment at Kanpur it was concluded that higher seed yield of Okra (15.69 q/ha) was obtained with the application of Azospirillum + Recommended dose of NPK treatment at Kalyanpur condition. (35th Group Meeting of AICRP on Vegetable Crops held at IIHR, Bangalore during 24-27 June, 2017) | 7. | In Okra cv. , pre-emergence application of pendimethalin @ 6ml/L + one hand weeding at 35 days after sowing was found suitable for maximum fruit yield (81.26 q/ha) with highest C:B ratio (2.48). Hence, it is recommended for weed control in the agro-climatic condition of Zone IV. (36th Group Meeting of AICRP on Vegetable Crops held at RARI, Jaipur during 18-21 May, 2018) | 8. | Seed coating with carbendazim @ 2 g/kg seed + Imidacloprid @ 2ml/kg seed + micro nutrient mixture @ 20 g/kg seed in tomato cv. T-6 recorded the maximum seed germination (92%), and vigour under Kalyanpur condition. CD and CV of pooled data is 1.05 (at 5%) & 5.78. Hence, it is recommended for tomato.(36th Group Meeting of AICRP on Vegetable Crops held at RARI, Jaipur during 18-21 May, 2018) | 9. | Three hand weeding at 20, 40 and 60 days after sowing in vegetable pea cv. Azad Pea-3 recorded highest seed weight, seed yield (15.95 q/ha)and quality attributes with cost benefit ratio of 1:2.48 under Kanpur condition. (36th Group Meeting of AICRP on Vegetable Crops held at RARI, Jaipur during 18-21 May, 2018) | 10. | Integrated nutrient management package for French bean cv. Azad Rajmah-1 with the application of 75% NPK through inorganic source + 25% N through vermicompost was found suitable for realizing optimum green pod yield (77.08 q/ha) and highest B:C ratio (2.67). Hence, it is recommended for agro-climatic condition of Zone- IV. (37th Group Meeting of AICRP on Vegetable Crops held at TNAU, Coimbatore, Tamil Nadu during 22-25 June, 2019) | 11 | Prophylactic spray (at the time of canopy closure) of mancozeb @ 0.25 % followed by cymoxanil + mancozeb @ 0.3% at the time of disease appearance and one more spray with mancozeb @ 0.25 % after 8-10 days of second spray is recommended for the management of potato late blight in Kanpur region of Uttar Pradesh. (Department of Agriculture/Horticulture, Govt. of Uttar Pradesh and AICRP (Potato) Kanpur Centre-2018-19. | 12 | Application of ZN @ 1.5 kg/ha in potato for Kanpur condition may be recommended (Department of Agriculture/Horticulture, Govt. of Uttar Pradesh and AICRP (Potato) Kanpur Centre-2016-17. | 13 | In Kanpur areas of Uttar Pradesh there is a serious problem of common scab and farmers are not following tuber seed treatment practice developed by ICAR-CPRI, Shimla for the management of common scab. Therefore, it was decided that Kanpur center will demonstrate recommended technology at farmers field (five FLDs) on management of common scab using tuber seed treatment with boric acid (3%) in nearby areas. (AICRP Center, Kanpur) | 14 | Metribuzin @ 0.75 kg/ha either as pre-emergence or as post–emergence at 10% plant emergence was equally effective and comparable to manual hand weeding to control the weeds in potato across the locations. Hence, application of metribuzin @ 0.75 kg/ha either as pre-emergence or as post–emergence at 10% plant emergence can be recommended for effective weed control in potato Kanpur (Department of Agriculture/Horticulture, Govt. of Uttar Pradesh and AICRP (Potato) Kanpur Centre. | 15 | Prophylactic spray of mancozeb @ 0.2%, followed by second spray of (fenamidone + mancoozeb) 0.3% after seven days and a third spry with mancozeb @ 0.2% after 7 days of the second spray is recommended for the control of late blight in West Bengal and Eastern Uttar Pradesh under moderate disease pressure. (Department of Agriculture/Horticulture, Govt. of Uttar Pradesh and AICRP (Potato) Kanpur Centre. | 16 | Bio-fumigation by incorporating one month old Indian Mustard crop (Seed rate 5 kg/ha) just before the planting of potato crop is recommended for management of black scurf and common scab in Central and Eastern Uttar Pradesh. (Department of Agriculture/Horticulture, Govt. of Uttar Pradesh and AICRP (Potato) Kanpur Center. | 17 | At Kanpur drenching of Fenamidone + Mancozeb @ 0.25% in the nursery may be recommended in Chilli variety G-4. | 18 | At Kalyanpur integrated management module comprising of seed treatment with Captan 50%wp (2g/kg) + drenching with fosetyl aI 80% wp @ 0.1% immediately after germination + spray with copper hydroxide 77%wp (2g/l) at 3-4 leaf stage in nursery and main field treatment (Seedling dip with 0.1% (Carbendazim 12%+ Mancozeb 63% WP) + spray with Acephate 75% WP @ 1.5 g/l on 10 days after transplanting + spray with Fipronil 5% SC@ 1.5 ml/l on 20 DAT +spray with Copper hydroxide 77%WP (2.0g/l) on 25 DAT + spray Imidacloprid 70% WG @ 2g/15L on 40 DAT + spray with Fenamidone 10% + Mancozeb 50% WDG (0.25) two to three times from 45 DAT at 10 days interval was found most effective in the management of tomato diseases damping off (5.8%), early blight (1.4%), mosaic (2.2%), Fusarim wilt (4.3%) with collar rot (1.7%) late blight (9.5%), early blight (8.6%), mosaic (5.4%), Fusarium wilt (5.5%), collar rot (4.4%) with BC ratio of 4.0 may be recommended. | 19 | At Kalyanpur spraying with mixture of ferrous Sulphate @ 0.2%, calcium nitrate@ 0.2% and boron @ 0.1%, gave maximum seed yield (122.45 kg/ha) with highest BC ratio (2.35) in Chilli var. Azad Mirch-1 Hence, it is recommended for Kanpur (zone-IV) conditions. | Twenty Five students have been awarded with degree in M.Sc. (Horticulture) - Vegetable Science and 02 students with Ph.D. (Horticulture) - Vegetable Science.Students qualified in SRF/NET/ARS Examination: Name of the student | Id. No. | Degree | Name of qualified examination | Year | Durgesh Kumar | HR0-345/19 | Ph.D. | NET | 2019 | Virendra Kumar | HR0-346/19 | Ph.D. | NET | 2019 | Arun Kr. Verma | HR-0280/18 | Ph.D. | NET | 2019 | Mahendra Kr. Yadav | HR-0288/18 | Ph.D. | NET | 2018 | Ravish Kumar | HR-0281/18 | Ph.D. | NET | 2018 | Saurabh Dixit | HR-0282/18 | Ph.D. | NET | 2020 | Satyendra Kumar | HR-0236/17 | M.Sc. | NET | 2018 | Banke Lal | HR- 0234/17 | Ph.D. | NET | 2018 | Extension Activities:- Display of vegetable varieties every year during University Kisan Mela, Flower show at Raj Bhawan, Lucknow and IIT Kanpur.
- FLD on vegetables and seed spices conducted every year at different villages of the adjoining districts.
- Farmers training organized in different locations under different running schemes of this section.
- District level seminars organized under seed spices scheme.
- Advisory services to the farmer’s issued regularly on the important topics.
S. No. | Activities / Programmes undertaken | Achievements (No.) (2015 to 2020) | 1 | Practicing Farmer & Farm Women training organized | 162 | 2 | Rural Youth training organized | 32 | 3 | Radio Talks broadcast and T.V. shows telecast | 102 | 4 | Farmers Fair & Agriculture Exhibition Organized | 16 | 5 | Field days organized | 178 | 6 | Exposure visits arranged | 22 | 7 | FLDs/demonstrations were conducted | 460 | 8 | Sight Seeing organized | 58 | 9 | Group discussion organized | 108 | 10 | Farmers-Scientist interface organized | 38 | 11 | Participation as an expert or subject specialist in Training, Goshthi, Conference, Field day, Seminar, Kisan Mela, Exposure visit etc. at various levels organized by line department and other agencies. | 412 | 12 | Farm advisory services at on and off campus | 232 | 13 | Newspaper coverage | 238 | Externally funded projects handled during last five years Title of the project | Year | Funding agency | Achievement s | Establishment of Potato Research Centre at Kalyanpur | 2015-17 | RKVY, Department of Agriculture, Govt. of U.P. | Infrastructures have been developed. | Bio-efficacy on evaluation of poly-4 (polyhalite) in Onion for enhanced yield and potassium use efficiency | 2018-19 | Sirius Minerals Plc, North Yorkshire, U.K. | Modules for potassium nutrient application in onion have been developed. | Participatory Vegetable Seed Production to Enhance Vegetable Production in U.P. | 2015-2018 | RKVY, Department of Agriculture, Govt. of U.P. | 5000 quintal of foundation quality seed of different vegetables was produced. | Organic farming technology dissemination and diffusion on vegetable growers fields | 2017-2020 | RKVY, Department of Agriculture, Govt. of U.P. | 300 vermi production units were established. | Establishment and popularization of improved varieties /hybrids of vegetable and their agro techniques to enhance vegetable production in U.P. | 2017-2018 | RKVY, Department of Agriculture, Govt. of U.P. | Farmers promotional programmes were organized for the purpose. | Strengthening of vegetable research station, Kalyanpur, Kanpur | 2017-2019 | RKVY, Department of Agriculture, Govt. of U.P. | Infrastructures have been established. | Centre of Advanced Agricultural Science & Technology on Nutritional Crops | 2017-2020 | RKVY, Department of Agriculture, Govt. of U.P. | Renovation work completed and research & HRD programmes are going on. | Establishment of Centre of Excellence for Vegetables | 2017-2020 | RKVY, Department of Agriculture, Govt. of U.P. | Seedling rising and R&D programme is going on. | The Vegetable section, Kalyanpur, has been the premier vegetable research station of the state and has contributed enormously to the welfare of vegetable growers. Presently research work on most of the vegetable crops is being carried out by the competent faculties with the support of All India Coordinated Research Project and All India Network Research Project, DASD and non-plan grants. This research section on vegetables was upgraded as department of Vegetable Science during 2002-03 and started giving degree in M.Sc. and Ph.D. (Agriculture) in Vegetable Science and this continued till 2011-12. After words from academic session 2016-17, admission of M.Sc. and Ph.D. students was again initiated and now the degree is being awarded as M.Sc. (Horticulture) Vegetable Science and Ph.D. (Horticulture) Vegetable Science under the college of Horticulture. Both farm and instructional facilities are available for undertaking the quality research and imparting quality education to the postgraduate students. In addition to practical’s, hands on training are also provided to students for the protective cultivation of Vegetables in poly houses and the storage of Onion and Garlic. This department has distinction to be identified as “Centre of Excellence on Vegetables” in the year 2018 by DARE, Govt. of Uttar Pradesh. In order to promote the use of green energy i.e. energy which does not pollute the environment and is renewable in nature, department of vegetable science has taken the lead in the university. During March 2021 online solar panel of 50 KW capacity has been installed on the roof of department’s building which has become now functional and started supplying solar energy. Besides this all the fields of vegetable research farm has been connected with underground irrigation pipeline in order to enhance the water use efficiency and minimize the water losses. Details of farm facilities- A labeled and connected with roads 24 ha. Land area
- 15.6 ha cultivated Land
- 1.36 ha nursery & Garden
- 1.0 ha Polyhouse
- 02 Tube bell (15HP)
- Two Cultivator
- One Rotavetor
- Threshing Floor- 14 m radius
- Underground irrigation pipeline
- Solar lamps
Details of workshop facilitiesDetails of instructional facilities. - Poly house- 04 units (440 sq. meter each)
- Net house- 01 unit (20 X 13.5 meter)
- Go down- 01 (13 X 8.5 meter)
- Pre-cool chamber-01 unit (200 sq. meter)
- Hardening chamber – 01 unit (200 sq. meter)
- Onion garlic storage- 01 unit (10.5 X 4.5 meter)
- Vermi-compost production unit
- Laboratory and classroom - 01 each (6.50 X 8.30 meter)
- Conference room – 01 unit
List of equipment’s in laboratories - Thermo hygrograph
- Kjeldhal distillation set
- Spectrophotometer
- Flame photometer
- Digital balance
- Plastic crates
- Generator set
- Auto clean machine
- Hot Plate
- Glass ware dryer
- Mechanical shaker
- Electronic balance
- pH meter
- Laminar air flow
- Air purifier
- Microscope
| | Poly house- (440 sq. meter each) | Net house- (20 X 13.5 meter) | | | Go down/store room | Hardening chamber (200 sq. meter) | | | Pre-cool chamber (200 sq. meter) | Onion garlic storage- (10.5 X 4.5 meter) | | | Vermi-compost production unit | 50 KW. Online solar system | | | Conference room | Laboratory and classroom | | | 50 KW. Online solar system | Insect proof net house | | | Poly house with fan pad system | Naturally Ventilated Polyhouse (Soil less media) | | | Underground irrigation pipeline | General view | Teaching ActivitiesThe department offers various undergraduate and postgraduate courses of vegetable science. The M.Sc. and Ph.D. students of the department usually study minor in Genetics and Plant Breeding, Entomology and Seed science & Technology in addition to Agricultural Statistics and Economics as supporting ones. The department has adopted course curricula recommended by 5th ICAR Deans’ Committee at UG level from 2016-17 academic session, while the course curricula for postgraduate degree are as per the recommendations of National Core Group. About 8-10 students in M. Sc. programme and 4-6 students in Ph.D. programme are being admitted through Combined Agriculture and Technology Entrance Tests (CATET) every year including ICAR quota (NTS / JRF/ SRF) and foreign students nomination. Course No. | Course title | Credit hours | | VSC-221 | Spices and condiments | 3 | VSC-222 | Precision farming and protected cultivation | 3 | VSC-311 | Breeding of vegetable, tuber and spices | 3 | VSC-312 | Potato and tuber crops | 2 | VSC-321 | Seed production of vegetable, tuber & spices | 3 | HEL-422 | Protected cultivation of high value horticultural crops | 10(0+10) | HOR-211 | Production technology of vegetable and spices | 2 | ELP-427 | Organic crop production technology | 10(0+10) | | | VGS 501 | Production technology of cool season vegetable crops | 3(2+1) | VGS 503 | Breeding of Vegetables | 3(2+1) | VGS 512 | Experimental design | 3(2+1) | VGS-502 | Production Tech. of warm Season Vegetable Crops | 3(2+1) | VGS-504 | Growth and Development of Vegetable Crops | 3(2+1) | VGS-505 | Seed Production Tech. of Vegetable Crops | 3(2+1) | VGS-507 | Production Tech. of Under Exploited Vegetable Crops | 2(1+1) | VGS - 508 | Organic Vegetable Production Technology | 2(1+1) | VGS-509 | Fundamentals of Processing of Vegetables | 2(1+1) | VGS-506 | Breeding of Vegetables | 3(2+1) | VGS-591 | Master seminar | 1(1+0) | VGS-599 | Master research | 20 | | GPB-503 | Principals of plant breeding | 3(2+1) | SST-507 | Seed quality testing | 3(2+1) | ENT-510 | Principal of pest management Vegetable Crops | 2(1+1) | | Total credit hours | 56 | | | VGS-601 | Advances in Vegetable Production | 3(2+1) | VGS-602 | Advances in breeding of Vegetable | 3(2+1) | VGS-603 | Protected Cultivation of Vegetable Crops | 2(1+1) | VGS-604 | Biotechnology of vegetable crops | 3(2+1) | VGS-605 | Seed Production Tech. of Vegetable Crops | 3(2+1) | VGS-606 | Production Technology of Under-exploited Veg. Crops | 2(1+1) | VGS-691 | Seminar | 1 | VGS-699 | Ph.D. Research work | 45 | | ENT-607 | Advances in biological control | 2(1+1) | ENT-609 | Plant nematode relationship | 2(1+1) | GPB-603 | Hetrosis Breeding | 3(2+1) | AES-605 | Agriculture statistics | 3(2+1) | GPB-606 | Plant genetic resource | 2(1+1) | AES-602 | Agriculture production economics | 3(2+1) | | | | | Name | : | Dr. Ram Batuk Singh | | Date of Birth | : | 15.01.1966 | Designation | : | Assoc. Professor | College Department | : | College / Department Vegetable Science, Kalyanpur | Contact Info | Office Info | Personal Info | Mobile: 9415869700 Email : Email : [email protected] | Mob : 9415869700 Email : [email protected] | Name | : | Dr. D.P. Singh | | Date of Birth | : | 12-04-1964 | Designation | : | Sr. Scientist (Veg. Seeds) & Head | College Department | : | Vegetable Section, Kalyanpur | Contact Info | Office Info | Personal Info | Phone : 0512-2534158 Mobile: : 9415070668 | Phone : 0512-2540305 Mobile:7007059544 Email :[email protected] | | Name | : | Dr. RAJIV | | Date of Birth | : | 15-07-1969 | Designation | : | Vegetable Agronomist | CollegeDepartment | : | College of Agriculture Department of Vegetable Science | Contact Info | Office Info | Personal Info | Phone : – Mobile: : – Email : : – | Phone : – Mobile: 08765600151 Email : [email protected] | | Name | : | Dr. SANJIVE KUMAR SINGH | | Date of Birth | : | 25-12-1966 | Designation | : | Assistant Professor | CollegeDepartment | : | College of Horticulture Department of Vegetable Science | Contact Info | Office Info | Personal Info | Phone : Mobile: : Email : | Phone : 0512-2575324 Mobile: 09450937817 Email :[email protected] | | Organization and Staff Position : S.N. | Name | Designation | Photo | 1. | Dr. P.K Singh | Professor | | 2. | Dr. D.P. Singh | Associate Professor | | 4. | Dr. P.K.Tiwari | Assistant Professor | | 5. | Dr. I.N.Shukla | Assistant Professor | | 6. | Dr. Sanjeev Kr. Singh | Assistant Professor | | 7. | Dr. Ramesh Singh | Virologist | | 8. | Dr. Rajiv | Agronomist | | 9. | Sri. U.C. Mishra | Agronomist | | S. No.> | Technical staff | 1. | Dr.V.K.Yadav | Staff | | 2. | Sri. N.S. Kushwaha | Staff | | 3. | Sri. S.D. Dutta | Statistician | | | | | | - University Act Statutes & Regulations
- Alumni Cell
- Natural Farming
- Other Info.
- Extramural Lecture
Political Science Master’s thesis prize 2024: the nomineesThe thesis is a major milestone for master students graduating in Political Science. It demonstrates their ability to conduct research independently and to provide a thorough, objective and sound analysis. That requires instruction, discussion, thinking and hard work. Lots of it. In some cases this results in top notch, publication-worthy tractates eligible for the prestigious Political Science master’s thesis award. For 2023-2024, the jury is considering seven nominations, covering a broad range of topics—from campaign spending to African Regional Economic Communities. On 11 October 2024 we will know who will be added to our Hall of Fame. The jury, consisting of Corinna Jentzsch, Tom Theuns and Yuan Yi Zhu, is currently examining the following theses. The winner will be announced during the master’s graduation ceremony on 11 October 2024 in the Academy Building in Leiden. The shortlist- Ismail Sidqui, The influence of African Regional Economic Communities (RECs) on coup occurrence: An analysis of the Eastern African Community (EAC) and the Economic Community of West African States (ECOWAS) (supervised by: Rutger Hagen and Femke Bakker)
- Tillman Iwersen, Not Just a Numbers Game: The Effects of Opposition Fragmentation and Polarisation in 19 Established Democracies (supervisor: Ingrid van Biezen; second reader: Michael Meffert)
- Ruben Geertman, Squabbling on ethnic lines: A quantitative analysis of the implications of ethnic recognition for peace (supervisor: Maria Spirova; second reader: Vasiliki Tsagkroni)
- Eric Zwarthoed, Estimating the effect of campaign spending of political parties in Western Europe: A case study of the Netherlands from 1998 to 2021 (supervisor: Simon Otjes; second reader: Cynthia van Vonno)
- Nina Schmal, Economic Development Aid and Conflict Intensity in Minor Civil Conflicts (supervisor: Christina Toenshoff; second Reader: Stefan Ćetković)
- Erik Sjoers, Reuring in de raad (supervisor: Peter Castenmiller; second reader: Tim Mickler)
- Labëri Leci, The Nexus of Repression, Resistance and Identity in Kosovo, 1981-1998 (supervisor: Ivan Bakalov; second reader: Francesco Ragazzi)
- political science
- political science msc thesis prize
- thesis prize
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Vegetable Science is the study of various plants that produce vegetables, including genetics, growth, and development. | Explore the latest full-text research PDFs, articles, conference papers ...
Observing Changes in Vegetable Production through Alternative Agricultural Practices. Austin Grey Livingston. Missouri State University, [email protected]. As with any intellectual project, the content and views expressed in this thesis may be considered objectionable by some readers. However, this student-scholar's work ...
The journal 'Vegetable Science' covers all aspects of vegetable research & development. Journal title : Vegetable Science. Frequency : 2 issues per year. NAAS Score : 5.54. Print ISSN : 0970-6585. Online ISSN : 2455-7552. Publisher : Indian Society of Vegetable Science (ISVS) Language : English.
Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids ...
This thesis is a summary of the main results from four interrelated studies. The first two articles are devoted to the analysis of the production performances of mixed-crop farming and vegetables production whereas the remaining two articles are devoted towards market performance assessments of vegetables. The thesis is organized as follows.
improving yields and enhancing dietary zinc and selenium intake in the zambian population through agronomic biofortification of maize and wheat.
Ms. Kumari has awarded with Best Poster, Oral Presentation Awards (2018), Best Article Award (2018) and Best Thesis Award (2018) for her M.Sc. Research work by the Society for Agriculture Innovation & Development, Ranchi (Jharkhand) & Bihar Animal Sciences University, Patna (Bihar) in National Conference on Livelihood and Food Security (LFS ...
Thesis.docx. THESIS. ORGANIC FERTILIZER COMPARISON ON KALE (Brassica spp.) VARIETAL GROWTH. AND NUTRIENT CONTENT. Submitted by. Natalie Yoder. Department of Horticulture. In partial fulfillment of the requirements. For the Degree of Master of Science.
Organic farming is a holistic production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity, and consequently, it is an efficient and promising approach for sustainable agriculture within a circular and green economy. There has been a rise in the consumption of organic vegetables in the last years because of ...
Dr. Shashank Shekhar Solankey is presently working as Assistant Professor-cum-Jr. Scientist (Vegetable Science) at Agricultural Research Institute, Patna (Bihar Agricultural University, Sabour, Bhagalpur, India).He has completed his Master's Degree in Vegetable Science from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (India) in 2006 and Doctorate in ...
Grafting is a tool normally used in vegetable crops to improve production. Grafting consists of the use of a vigorous plant to replace the root system of a. cultivar of economic interest but that ...
Introduction. The nutritional quality provided by vegetables and legumes consumption has been intensely reviewed (Block et al., 1992, He et al., 2007, Tiwari and Cummins, 2013).Legumes and vegetables are rich sources of proteins, fats, carbohydrates, minerals, antioxidants, fiber and water, as well as being excellent sources of β-carotene (provitamin A), thiamin (B1), riboflavin (B2), niacin ...
Fermentations belong to the oldest methods of preserving plant materials while retaining their nutritive value. As can be seen from Table 22.1, fermentation of fruits and vegetables may be effected by various groups of microorganisms.However, it is remarkable that in Europe and America preferentially lactic acid bacteria (LAB) and yeasts are associated with vegetable fermentations, whereas in ...
fruits and vegetables. Market research have shown that there is an increasing acceptance and liking for crispy dried vegetable and fruit snacks, indicating a growing consumption trend for freeze-dried products (Mintel). The growing intake is likely due to the dynamic contrast between the texture and mouthfeel of FD and fresh fruits, heightening the
Cucumber is thought to be one of the oldest vegetable crops. A field experiment was conducted at India, during the rabi season of 2016-17, to study the effect of different organic and inorganic ...
H5 Age predicts fruit and vegetable intake. H6 Year in school predicts fruit and vegetable intake. H1, that gender predicts fruit and vegetable intake, was accepted, females were more. likely to report consuming three or more servings of fruits and vegetables per day (p<0.001).
Abstract. Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids, anthocyanins, dietary fiber, vitamins and other nutrients. Carrot extracts, which serve as sources of antioxidants, have important functions in ...
"Vegetable Science" is flagship Journal of the Indian Society of Vegetable Science. Original researches in the field of breeding, physiology, ecology, production, management, seed technology, genomics molecular breeding, plant genetic resources, disease and pest management, marketing, post harvest etc are peer reviewed and published in this ...
Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations; the 2015-2020 U.S. Dietary Guidelines for Americans recommend that F&V constitute one-half of the plate at each meal. ... Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy ...
Modern Vegetable Science deals with improved production technologies, breedimg, physiology, biochemistry, crop protection and other allied fields to impart specialized technologies in vegetables called Vegetable Science. ... (CBCS) with a total credit load of 40 credits and 30 credits are exclusively earmarked for their Thesis Research.
BSc thesis (18 ECTS) for a part of an experiment which is already running MSc‐thesis: 36 ECTS Type of work: Climate chamber experiments with potato. LED lighting. Measurements: determination tuberisation and flowering time (macroscopic), plant characteristics (leaf area,
S. No. Total Theses of all subjects Theses of Vegetable Science Department % 1 135 25 18.51 ... Ph.D. Thesis, 2012. 4. Sharma, Ramnivas and others. A New Concept of Indian Doctoral Dissertations. Granthalaya Vigyan, 2012; 43:26-35. 5. Sharma, Ramnivas and others. Electronic Thesis and Dissertations: Better Concept for Present to Future.
This vegetables research section was upgraded as department of Vegetable Science during 2002-03 and started giving degree in M.Sc. and Ph.D. (Agriculture) in Vegetable Science and this continued till 2011-12. ... Guiding and training postgraduate students and research scholars for their thesis research work. Collection, evaluation ...
In some cases this results in top notch, publication-worthy tractates eligible for the prestigious Political Science master's thesis award. For 2023-2024, the jury is considering seven nominations, covering a broad range of topics—from campaign spending to African Regional Economic Communities. On 11 October 2024 we will know who will be ...