essay how to make cake

• EssayBasics.com
• Pay For Essay
• Write My Essay
• Homework Writing Help
• Essay Editing Service
• Thesis Writing Help
• Write My College Essay
• Do My Essay
• Term Paper Writing Service
• Coursework Writing Service
• Write My Research Paper
• Assignment Writing Help
• Essay Writing Help
• Call Now! (USA) Login Order now
• EssayBasics.com Call Now! (USA) Order now
• Writing Guides

How To Bake A Cake (Process Essay) 2023

Table of Contents

How To Bake A Cake

How Can I Get Essay For Free and Is it realistic to expect a low-cost, High-Quality Essay from a Cheap Paper Writing Service ?

Introduction

Do you know how to bake a cake? Preparing a delicious dessert is a key skill for those dinner parties and special occasions. Unlike most food-making processes, baking requires precision, and it takes time and practice to master.

Chocolate cake is a deceptively simple variety, but it’s a lot more intricate than it seems. This process essay details a process description of a recipe for making this type of cake flavor.

Inspired to write your own essay on the steps to bake a cake? If you have your unique take on this, check out our Essay Writing Services on our website.

Related: All About Essay Formats

How to Bake a Cake Essay

A cake is often associated with celebrations. While birthdays, weddings, anniversaries, and graduation celebrations, among other similar events, are marked with a variety of food and drinks, cakes remain a key component in such events.

There is nothing more meaningful than making your own cake, for your own friends, for your own special occasion. Allow me to share with you my tried-and-tested recipe for chocolate cake. If it’s your first time, feel free to follow it to the letter, then improvise once you are more comfortable.

To bake this sweet cake, you need the following ingredients:

• a cup of sugar
• one-half buttermilk
• half teaspoon baking powder
• about a cup of unsweetened cocoa powder
• an equal amount of room-temperature unsalted butter
• a quarter teaspoon salt, and a three-quarter cup of flour

For chocolate ice:

• 200 g of plain chocolate
• 200 ml of double cream

The Baking Process

To set the scene in the kitchen, preheat your oven to 350 degrees and grease a standard pan with cooking spray, to avoid anything sticking to the pan unnecessarily.

Kick off your baking journey by mixing together your wet ingredients in a bowl: buttermilk, sugar, eggs, butter, and a bit of vanilla extract. Once you have placed all the ingredients together, blend them well with a hand mixer.

Then comes the dry ingredients. Place in another bowl your cocoa powder, salt, baking powder and flour, then stir the mixture slowly but continuously until the ingredients are fully mixed. It is at this point that the dry mixture should be added to the wet mixture. Use a low level to beat the combined mixture until the batter smoothens. The way to check this is to check if the flour is completely dissolved.

Pour proportionately equal amounts of batter into the pans, which should have been greased and floured. Make the most out of the batter and by transferring even the parts that stick to the side of the bowl.

Now it’s time to let the oven do the rest. Put the pan in the oven and let it stay there between 30 and 35 minutes. After checking on your cake every 5 minutes over that duration of time, bring it out and test if it is ready using a toothpick. You know your cake is ready to cool if your toothpick comes out with no remnants of batter.

If more time is needed, you may extend baking time for 2 more minutes, after which the cake should be removed and cooled in pans over the next 5 minutes. It is recommended that they be placed on a wire rack to allow the hot air to escape completely.

One of the last steps involves decoration using frosting or icing. For frosting, ensure that the cake has completely cooled down before applying to avoid the frost melting over the cake.

Alternatively, it can also be iced. Make the icing by placing in the bowl the measured cream and chocolate, then melt them in low heat over a pan filled with hot water. Let the mixture smoothen and thicken by whisking. Afterward, leave it for an hour or two to keep cooling and thickening.

Now, get those blocks nice and loose by passing a round-blade knife through the inside of the tins. Then remove the pieces carefully, spreading a bit of chocolate icing over each cake layer and putting them on top of the other.

Once done, move the finished work to a serving plate completely ice the collective exterior with chocolate icing.

Related: Essay Writing Simplified: Basics of writing an Essay for Kids

Hopefully, with several rounds of practice, you will master this recipe and even find a way to tweak it to your liking. Once you have perfected your version of the chocolate cake, move on to other flavors to expand your repertoire. The possibilities are endless, yet the process is almost similar. I wish you and your friends the best of luck on your baking journey! May you make many-a-sweet-tooth happy, content, and satisfied with your creations. Have fun!

Short Essay On How To Bake A Cake (Short Essay Sample)

The process of baking cake is a tiring yet fulfilling one. If you have no baking experience, the best way to do this is with friends so that you can learn together. Instead of using cake mix, it is good to make your own cake batter so that you can find a specific recipe that works for you.

What is the best way to go about baking cake? Baking requires you to be precise with your measurements and the order of ingredients. Having said that, it is best to be fully prepared. You can’t “wing” baking; you need to decide first what kind of cake you will be making. Afterward, you should head to your local grocery store for any missing ingredients. Do make sure that you have all the kitchen tools you need, too.

When you are ready, make sure you follow the recipe instructions carefully. Read the directions on how to mix ingredients and what mixing speed to use. Make sure to taste the batter before you pop it into the oven. Of course, the final step is to take out the cake and enjoy eating it!

Related: The Basics of Writing an Academic Essay

How To Write An Expository Essay On How To Bake A Cake

When describing a process, it is vital to be as detailed as possible. Imagine that you are taking somebody through a sequence. It is important that you set the direction for the process, go through the process itself and inform the reader what to expect, and give room for the reader to evaluate the outcome. With baking cake or any other food-related sequence, always start by setting the expectation. What does the reader need to prepare? You need to be specific with measurements and varieties here. Does anything need to be preheated or ready-made? Then imagine how you would go through the process yourself and put the experience in words.

How To Write A Process Essay On A Recipe

A process implies order, and this is what your essay will need if you teach readers how to follow a recipe. Keep your language simple and straightforward, and explain any food-making-related terms. You want to assume that the person following your recipe is doing it for the very first time. In explaining certain parts of the recipe, it would also be good to specify the time expectation, meaning the amount of time they should be spending on it. Leave no room for guessing as you want your reader to end up with a delicious and enjoyable dish. You may also infuse fun tips for decorating, styling and plating. Wish them well at the end of their cooking journey.

• Search Please fill out this field.
• Manage Your Subscription
• Give a Gift Subscription
• BHG Archives
• Newsletters
• Sweepstakes
• Recipes & Cooking
• How to Cook
• How to Bake

How to Make a Cake from Scratch That Looks Like It’s From a Bakery

Whether you need a birthday cake or an over-the-top holiday cake, follow these Test Kitchen tips for a cake that’s scrumptious (and picture-perfect) every time.

Light, fluffy, and covered in frosting—whether it’s a classic vanilla cake or something for chocolate lovers , a deliciously moist cake is a staple centerpiece for any special occasion. Many of our best cake recipes start with the same method: beating butter or shortening with sugar until it’s fluffy. These cakes are sometimes called creamed cakes, because the fat and sugar are creamed together. Using our Test Kitchen’s tried and true methods, we’ll teach you how to make a homemade cake that's so good everyone will think you bought it from a fancy bakery. While it takes a bit of time, you’re about to learn that none of these steps for making a cake are actually very difficult.

Jacob Fox. Food Styling: Annie Probst. Prop Styling: Addelyn Evans

How to Bake a Cake

First you’ll have to choose a recipe. You can keep it simple with a yellow cake , or you can choose a slightly showier recipe, like a chocolate devil’s food cake or a vibrant red velvet cake. If you’re not a fan of the traditional frostings, try a German chocolate cake . We also have a few birthday cake recipes for celebratory occasions. The possibilities are almost endless, and these directions will help you make them all, but angel food , pound cakes, sponge cakes , and chiffon cakes require different methods, so read up on those separately.

Step 1: Prepare Baking Pans

No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. With the exception of angel food and chiffon cakes, most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper.

As for selecting the right type of baking pan to use, our Test Kitchen prefers shiny pans, which absorb less heat and produce a golden crust. Pans with a dark or dull finish absorb more heat and may burn your crust, so if you’re using one of these, reduce your oven temperature by 25°F and check on the cake 3-5 minutes earlier than the recipe suggests.

Step 2: Allow Ingredients to Reach Room Temperature

Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume. (For food safety reasons, don’t leave the eggs at room temperature for more time than specified in the recipe.)

Test Kitchen Tip: Never use melted butter when softened butter is called for. It will ruin the cake’s texture.

Step 3: Preheat the Oven

When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake pans, you’ll want to reduce the oven temperature called for in your recipe by 25°F.

Step 4: Stir Together Dry Ingredients

Dry ingredients usually include flour, baking powder and/or baking soda, and salt. Rather than adding each dry ingredient individually to the batter, whisk them together in a bowl beforehand. That way you’ll know the ingredients will be equally distributed throughout the batter.

Step 5: Combine the Butter and Sugar

Wondering how to make a cake with a light, airy crumb ? Creaming butter and sugar is the most important step. Here’s how:

• Using a mixer on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed.
• Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture. This will take 3 to 5 minutes. (Do not cut this short.) Scrape the bowl occasionally while beating. Tiny bubbles will be created as the butter and sugar are combined, which will give your cake that light, fluffy texture.

Step 6: Add Eggs One at a Time

Add the eggs (or egg whites ) one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture.

Test Kitchen Tip: Break the eggs individually into a custard cup or small bowl first. This way, if you get shell fragments, you can easily fish them out of the cup, rather than trying to get them out of the batter.

Step 7: Alternate Adding Dry and Wet Ingredients

Alternate between adding some of the dry mixture and some of the milk (or whatever liquid is specified in your recipe) to the butter-egg-sugar mixture, beating on low speed after each addition until everything is combined. Begin and end with the flour mixture, as when liquid is mixed into flour , gluten begins to form. Too much gluten makes for a tough cake, so be sure to start and finish with the flour, and be careful not to overmix once you’ve added liquid. Be careful not to overmix at this stage or you might get elongated, irregular holes in the finished cake.

Step 8: Pour Batter into Pans and Bake

Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan’s edge. Bake your cake according to your recipe’s directions.

Step 9: Check Cake for Doneness

Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick.

Step 10: Cool the Cake Layers

Let the cake layers cool in their pans on a wire rack for 10 minutes maximum. To remove the cakes from the pans, run a knife around the edges, which will loosen them from the sides of the pans. Place a wire rack over the top of each cake and flip the pan. Gently lift the pans off, being careful not to tear the edges of the cakes. If you used waxed or parchment paper , carefully peel the paper off the cake.

Allow the cake to cool completely (about 1 hour). This is a key step to letting the cake firm up, making it less likely to break apart as you frost it. (And it keeps the frosting from melting as soon as you spread it!)

Step 11: Assemble the Cake

To avoid crumbs in your frosting, brush the cake layers with a pastry brush. Spread about a ½ cup of frosting over the first layer, then carefully top it with the next layer. Repeat until all the layers are stacked.

Test Kitchen Tip: It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer, 9-inch cake. For a three-layer cake, plan on using 3½ to 4 cups.

Step 12: Add a Crumb Coat

The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up.

Test Kitchen Tip: For a quick cleanup, tuck small pieces of waxed paper around and under the first layer, which should be on a cake pedestal or cake plate.

Step 13: Frost and Decorate

Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator.

Now that you know how to make a cake from scratch, keep practicing your cake decorating skills at home with different colored frosting , piping techniques, and toppings. For more cake ideas, here are some easy and elegant cake recipes to inspire your next baking session.

Related Articles

• Recipes By Course

Bake a Cake in 10 Steps

A Quick Guide to the Fundamentals of Cake

The Basics of Baking a Cake

When kids get interested in helping their parents in the kitchen, one of the first things they want to do is to help bake a cake . It's a good choice because cake baking is often an easy, direct process and many recipes follow the same basic steps every time. Knowing the fundamentals allows you to approach making a cake from scratch with great confidence. For this step-by-step example, a chocolate cake is on the menu.

Grease and Preheat

Before you begin baking, grease and flour the pans you are using. These could be 8-inch round pans, 9-inch rounds , a 13" x 9" rectangular sheet, or even a Bundt pan. Then preheat the oven to the temperature as directed in the recipe so that it's ready to bake when you are.

Prepare Your Ingredients

It's important to have all of the ingredients prepared before making the batter. Many cake recipes call for melted chocolate, so you should do that before beginning to mix up the batter. To melt chocolate , you can use a microwave or a double boiler on the stovetop, the traditional method. 

Other ingredient preparation could include chopping nuts or grating of lemon or orange zest.

Whisk the Dry Mix

It's important to correctly measure and then mix the dry ingredients completely so the cake will have an even and proper rise. Use a wire whisk to combine the flour with the leavening agents for a best results.

Cream Your Butter and Sugar

Bring the butter to room temperature before you begin baking. When it has reached the proper temperature, beat it until it's creamy . Slowly add the sugar as you cream your butter if using a stand mixer. If you're using an electric beater or mixing by hand, add a little of the sugar at a time and then mix until you have incorporated the full amount.

Add the Eggs

Add the eggs to the butter and sugar mixture, one at a time, and mix well until blended.

It's Time to Combine

For a chocolate cake , this is generally when the chocolate, flour, and milk are added to the butter and sugar mixture. First, start with the melted chocolate. Be sure to incorporate it completely with the combined butter, sugar, and eggs.

Then, alternately add the dry ingredients and milk to your wet ingredients. Mix well until it is smooth and uniform. Some recipes suggest you wait until the end to add milk; follow your specific recipe for best results.

Pour Your Batter in Your Pan

If making a layer cake, carefully divide the batter between two round cake pans. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice. Gently tap the pans on the counter to even the tops and remove air bubbles. If necessary, use a spatula to smooth the tops before baking.

Bake and Cool Your Cakes

Bake the cakes according to the time and temperature in your recipe directions. Remove from the oven and cool on a rack for 10 minutes or as directed in your recipe. Remove the cakes from the pans and cool completely on wire racks before adding  frosting . Make sure the top layer isn't upside down on the rack; otherwise, there will be grid lines on the top of the cake.

The Finished Product

Once the cakes are completely cool, it's time to frost them. Choose from basic buttercream icing , cream cheese frosting, ganache , or whipped cream. If you have two round cakes, put one top side down on the serving platter and frost it. Then put the second cake on top and frost the top and sides. Make swirls as decoration, if desired.​

• American Desserts

Skip to Main Content

Baking a Cake, Baking Your Paper

February 14, 2020 - 3 minute read

Have you ever tried to bake a cake? Whether you bake a cake from scratch or use a boxed recipe, cakes take a lot of work! From finding and measuring out the ingredients to mixing them together to putting the batter in the oven, cakes take time, patience, and work to make. Writing is similar to the process of baking a cake. Whether it be a poem for your creative writing class, a research paper for your core history class, or even an academic showcase, all forms of writing require these three main ingredients: time, patience, and work. By comparing the process of baking a cake to writing, we can understand the importance of each step in the writing process.

Step 1: Gather your ingredients. Ingredients for cakes may include eggs, flour, and sugar, but ingredients for our papers may include a main idea/argument, a thesis, two body paragraphs, supporting evidence, and a conclusion. Sometimes, the ingredients might be a little different depending on what kind of cake we are baking or what kind of writing we are completing, but that is okay! Just be sure you pay close attention to the recipe and assignment prompt to know what ingredients you will need. When combined, the ingredients for a cake create that spongy goodness we all love, and the ingredients for the paper create an outline for a well-rounded idea or argument.

Step 2: Combine ingredients and bake. After mixing your ingredients together, you put the mixture into an oven. For our writing, this is where we write the final main ideas of our paper and finish our rough draft. At this point, our cake is not decorated and our papers may not have many details, but we have the foundation for adding those details later.

Step 3: Let cool. When you take your cake out of the oven, you have to let the cake sit and cool before you take it out. Otherwise, the cake might collapse and fall apart. When it sits, the cake is allowed to become one solidified unit. We can apply this concept to our writing as well! Sometimes, our writing needs to sit for a day or two in our minds before we begin to edit. We might think to ourselves, “What do I need to possibly change? Are there any necessary ideas I forgot?” That way, we can plan what we will do next.

Step 4: Apply the crumb coat. Now that our cake is out of the oven and our rough drafts are done, it is time to focus on the crumb coat. A crumb coat is when we first frost our cake and the frosting has specks of cake crumbs in it requiring touch-ups. Similarly, in our rough drafts, we may notice organizational issues, ideas that need strengthening, or flaws within the thesis. While addressing these issues may be messy as we move things around and delete or add information, it is necessary to ‘clean up’ our papers and adjust as needed.  

Step 5: Decorate. As we add the final touches to our cake, we can add final touches to our papers. This step will help ensure we fine-tune any lingering issues such as weak sentence structure, poor, word choice, and grammatical errors. While decorating cakes may involve frosting, sprinkles, and candles, final touches for writing include using Grammarly (an online site that identifies grammatical errors within your paper), a thesaurus (helpful for finding synonyms and antonyms), the Purdue OWL (an online website that has explanations and guides for various writing strategies), and handouts from our own Writing Studio here at Concordia University Irvine.

Step 6: Enjoy! Now that our cake is done and we have finished our papers, it is time to eat and relax! The writing process is very similar to baking as there are necessary steps to consider as we transfer our ideas from brain to paper. While some liberties may be taken, having a guideline to follow is always helpful. By having a guideline, you can ensure that your writing goes through various stages to continually develop and mature. Remember, writing is a multi-step process involving both work and time, but it can also be fun and enjoyable. Just like eating a good piece of cake.

Ingrid Becker is a senior at Concordia University Irvine. She is majoring in liberal studies, elementary education with a concentration in Christ College. As an avid procrastinator, she is often reading (her favorite book is Jane Eyre by Charlotte Brontë!), hanging out with her friends, grabbing some boba, or going on spontaneous adventures. Writing has always been a passion of hers, and her love for writing led her to join Concordia’s speech team. It gives her great joy to be able to write about and perform topics that are of importance to her. She has experience working with MLA, APA, and CMS formats. She loves tackling papers head on like she’s heading into a battle, so she is here to assist students in any way that she can! 

Join Our Community

Jump to navigation

• Inside Writing
• Teacher's Guides
• Student Models
• Writing Topics
• Minilessons
• Shopping Cart
• Inside Grammar
• Grammar Adventures
• CCSS Correlations
• Infographics

Get a free Grammar Adventure! Choose a single Adventure and add coupon code ADVENTURE during checkout. (All-Adventure licenses aren’t included.)

Sign up or login to use the bookmarking feature.

How to Bake a Cake

Assessment model print, strong how-to.

This third-grade explanatory essay explains how to bake a cake.

Title: How to Bake a Cake

Level: Grade 3

Mode: Explanatory Writing

Form: How-To

Completed Rubric: How to Bake a Cake Rubric

Blank Rubric: Explanatory Rubric

View related assessment models:

Student Model

I love to bake cakes because they make a tasty snack. If you are wondering how to bake a cake, and you don’t know how, this is the way to do it.

The first thing you do is go to the store and get the mix, eggs, milk, and oil. Then you drive back to home sweet home. Next you get a large bowl. After that, you pour in the mix, crack the eggs, and add the milk and oil. Then you set the oven to 350º F. Next you stir it for about 2 minutes. After that you pour it into the pan and put it in the oven for 35-45 minutes The last thing you do is let it cook and wait for a yummy surprise.

Teacher Support:

Click to find out more about this resource.

Standards Correlations:

The State Standards provide a way to evaluate your students' performance.

• 110.5.b.12.B
• LAFS.3.W.1.2
• 110.5.b.11.C
• 110.5.b.11.D
• LAFS.3.W.2.5

© 2024 Thoughtful Learning. Copying is permitted.

k12.thoughtfullearning.com

Home — Essay Samples — Life — Cooking — Personal Writing: Baking a Chocolate Cake

A Descriptive Narrative on Baking a Cake

• Categories: Chocolate Cooking

About this sample

Words: 791 |

Published: Feb 12, 2019

Words: 791 | Pages: 2 | 4 min read

Baking a cake (essay)

Works cited.

• Anderson, M. (2019). The Complete Guide to Baking. Parragon Books.
• Gisslen, W. (2017). Professional Baking. John Wiley & Sons.
• Guinard, J. X. (2016). Chocolate production and use. Encyclopedia of Food and Health, 211-216.
• Haytowitz, D. B., & Pehrsson, P. R. (Eds.). (2018). USDA National Nutrient Database for Standard Reference, Legacy Release.
• Kotler, P., & Armstrong, G. (2017). Principles of Marketing. Pearson.
• Labensky, S. R., Martel, P., & Van Damme, E. (2017). On baking: A textbook of baking and pastry fundamentals. Pearson.
• McGregor, L. M. (2018). Delicious Desserts: A Beginner's Guide to Baking. CreateSpace Independent Publishing Platform.
• Ruhlman, M. (2019). Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Chronicle Books.
• Taub-Dix, B. (2019). Read It Before You Eat It: Taking You from Label to Table. Hachette Books.
• The Hershey Company. (2021). Recipes. Retrieved from https://www.hersheys.com/en_us/recipes.html

Cite this Essay

Let us write you an essay from scratch

• 450+ experts on 30 subjects ready to help
• Custom essay delivered in as few as 3 hours

Get high-quality help

Prof Ernest (PhD)

Verified writer

• Expert in: Nursing & Health Life

+ 120 experts online

By clicking “Check Writers’ Offers”, you agree to our terms of service and privacy policy . We’ll occasionally send you promo and account related email

No need to pay just yet!

Related Essays

2 pages / 727 words

1 pages / 572 words

1 pages / 606 words

1 pages / 503 words

Remember! This is just a sample.

You can get your custom paper by one of our expert writers.

121 writers online

Still can’t find what you need?

Browse our vast selection of original essay samples, each expertly formatted and styled

Related Essays on Cooking

When it comes to meals, the piece de resistance for many is not the main course, but rather the dessert that follows. Desserts have a unique ability to evoke feelings of joy, nostalgia, and indulgence with every bite. A [...]

The occupation of a Chef is someone who preps and cook’s food in places where food is served. Challenges such as working at a fast pace and multitasking is what makes the occupation of a Chef so physically demanding. Being a [...]

My kitchen is the heart of my home. As you step inside, the first thing that greets you is the warm, inviting aroma of freshly baked bread and simmering spices. The kitchen is a harmonious blend of functionality and aesthetics, [...]

Cooking, a blend of art and science, has been a cornerstone of human civilization since time immemorial. It is an activity that transcends mere sustenance, evolving into a medium for creative expression and a platform for [...]

Most of the people in this day and age don’t know how to make the best and most healthy meals for themselves and their families. A lot of people simply don’t have the money to afford fancy meals that are healthy. People of lower [...]

Canning is a process of preserving food in cans or jars in which the food is processed and edible for a long period of time. The food is stored in an airtight container which provides shelf life based on the preserved nutrition [...]

Related Topics

By clicking “Send”, you agree to our Terms of service and Privacy statement . We will occasionally send you account related emails.

Where do you want us to send this sample?

By clicking “Continue”, you agree to our terms of service and privacy policy.

Be careful. This essay is not unique

This essay was donated by a student and is likely to have been used and submitted before

Download this Sample

Free samples may contain mistakes and not unique parts

Sorry, we could not paraphrase this essay. Our professional writers can rewrite it and get you a unique paper.

Please check your inbox.

We can write you a custom essay that will follow your exact instructions and meet the deadlines. Let's fix your grades together!

Get Your Personalized Essay in 3 Hours or Less!

We use cookies to personalyze your web-site experience. By continuing we’ll assume you board with our cookie policy .

• Instructions Followed To The Letter
• Deadlines Met At Every Stage
• Unique And Plagiarism Free

Paragraph on Cake

Students are often asked to write a paragraph on Cake in their schools. And if you’re also looking for the same, we have created 100-word, 200-word, and 250-word paragraphs on the topic.

Let’s take a look…

Paragraph on Cake in 100 Words

Cake is a yummy treat that we often eat on special days like birthdays or parties. It is sweet and can have many flavors like chocolate, vanilla, or strawberry. Some cakes have layers with frosting in between. The frosting can be in many colors and often tastes sweet too. Some cakes might have sprinkles, fruits, or even candies on top. Making a cake takes time. You need to mix the ingredients, bake it in an oven, and then let it cool. After it cools down, you can put frosting on it. Eating cake is fun, especially with friends and family!

Paragraph on Cake in 200 Words

Cake is a yummy treat that we all love to eat on special days like birthdays, anniversaries, or even just for a snack. It’s a sweet food that is baked in an oven. The main parts of a cake are flour, sugar, eggs, and butter. Sometimes, other things like chocolate, vanilla, fruits, and nuts are added to make it taste even better. The cake batter is first mixed and then put into a mold or pan. After it gets baked and cools down, it becomes fluffy and light, just like a cloud. Many cakes also have frosting, a sweet and creamy layer on top. Frosting can be of many flavors like chocolate, strawberry, and vanilla. Cakes also come in many shapes like round, square, or even heart-shaped. Some cakes have layers with frosting in between. These are called layer cakes. People also decorate cakes with items like candies, sprinkles, and edible glitter to make them look beautiful. Eating a slice of cake is a joy, and it’s even more fun when shared with friends and family.

Also check:

Paragraph on Cake in 250 Words

Cake is a sweet treat that people often enjoy on special occasions like birthdays, weddings, and anniversaries. You can make a cake from different ingredients such as flour, sugar, eggs, and butter. These ingredients are mixed together to make a batter. This batter is then poured into a cake tin and baked in an oven until it is cooked. Once the cake is ready, it is often decorated with icing, fruits, and other toppings to make it look appealing and taste even better. Some cakes are simple, like the pound cake, which has a plain flavor. Others are more complex, like the black forest cake, which includes layers of chocolate cake, whipped cream, and cherries. Cakes come in all shapes and sizes, from small cupcakes to large multi-tiered cakes. Some people even create artistic designs with cakes, shaping them like animals, cars, or famous landmarks. Baking a cake requires patience and practice. Timing is important because if you bake a cake for too long, it can become dry and hard. On the other hand, if you don’t bake it long enough, it may be too soft or raw in the middle. Learning to bake a cake can be a fun and rewarding experience. It’s a wonderful way to express creativity, and the best part is, you get to eat your delicious creation at the end!

That’s it! I hope the paragraphs have helped you.

Explore other popular paragraph topics:

Apart from these, you can look at all the essays by  clicking here .

Happy studying!

Leave a Reply Cancel reply

Save my name, email, and website in this browser for the next time I comment.

Easy Chocolate Cake

By yossy arefi.

Updated June 24, 2024

This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand mixer. The cake layers are deeply chocolatey, fluffy and even tastier if you make them the day before you plan to eat the cake. They also bake up nice and flat so you don’t have to bother with trimming. The sour cream makes the cake layers nice and plush, and adds a bit of tanginess to the American-style buttercream made with confectioners’ sugar, a hefty dose of cocoa powder, vanilla and plenty of salt to balance the flavor. Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like. 

Learn: How to Frost a Cake

Log in or sign up to save this recipe.

• Give Subscriber benefit: give recipes to anyone As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. Subscribe

Print Options

Include recipe photo

Advertisement

Ingredients

For the  cake.

• ¾ cup/180 milliliters neutral oil (like canola or grapeseed), plus more for greasing the pans
• 2¼ cups/450 grams granulated sugar
• 2 cups/256 grams all-purpose flour
• 1¼ cups/110 grams cocoa powder, sifted if lumpy
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1½ teaspoons kosher salt (such as Diamond Crystal)
• 1 cup/240 grams sour cream
• 3 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup/240 milliliters prepared hot coffee

For the Chocolate Buttercream

• 1½ cups/340 grams unsalted butter, softened to room temperature
• 3¾ cups/450 grams confectioners’ sugar, sifted if lumpy
• 1½ cups/140 grams cocoa powder, sifted if lumpy
• ¼ cup/60 grams sour cream
• ¼ cup/60 milliliters lukewarm milk, plus more as needed
• 1 tablespoon vanilla extract
• ¾ teaspoon kosher salt (such as Diamond crystal)
• Sprinkles (optional), for decorating

Nutritional analysis per serving (14 servings)

711 calories; 39 grams fat; 17 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 5 grams polyunsaturated fat; 92 grams carbohydrates; 7 grams dietary fiber; 67 grams sugars; 8 grams protein; 455 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Preparation

Make the cake: Set a rack in the center of the oven and heat oven to 350 degrees. Generously grease two 9-inch baking pans and line the bottoms with parchment paper.

In a large bowl, combine the granulated sugar, flour, cocoa powder, baking powder, baking soda and salt. Whisk until well combined and no lumps remain.

In a medium bowl, whisk the ¾ cup/150 grams oil with the sour cream, eggs and vanilla.

Add the sour cream mixture to the dry ingredients. Using an electric mixer, mix on low until the dry ingredients are moistened, then turn the mixer to medium-high and mix for 2 minutes, scraping the bottom and sides of the bowl halfway through. Carefully fold the coffee into the batter using a flexible spatula.

Divide the batter evenly into the prepared pans and tap them on the counter a few times to release any large air bubbles. Bake until puffed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Set the pans on a wire rack and let the cakes cool for about 20 minutes. Next, run a thin knife around the edges of the pan and carefully turn the cakes out onto the rack to cool completely. (You may have to tap the pans gently on the rack to release each cake.)

While the cakes bake, clean the mixing bowl and make the buttercream: Add the butter to the bowl and mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Add the confectioners’ sugar, cocoa powder, sour cream, milk, vanilla extract and salt. Mix on low until the sugar and cocoa are moistened, then turn the speed up to medium-high and whip until smooth and fluffy, about 5 minutes, adding a bit more milk (1 teaspoon at a time) if necessary to make a smooth and light buttercream. Scrape the bowl occasionally to ensure that the buttercream is evenly mixed. Taste and add a bit more salt if desired. (The buttercream can be kept at room temperature while the cake finishes baking and cooling.)

Assemble the cake: Just before frosting the cake, stir the buttercream vigorously with a flexible spatula to knock out any large air bubbles. (This will help to make the final buttercream smooth.) Add a small spoonful of buttercream to a serving plate or cardboard cake round and place one layer of cake on top, puffed-side down. Spread about 1 heaping cup of buttercream evenly over the top of the cake. Place the second layer on top of the buttercream, puffed-side down, and press gently. Spread a thin layer of buttercream over the top and sides of the cake (be careful not to transfer crumbs back into the bowl of frosting), then refrigerate the cake until the buttercream is firm, about 30 minutes.

Spread the remaining buttercream over the top and sides of the cake and top with sprinkles, if using.

Store the cake at room temperature for up to 4 days. Use a hot, clean and dry knife for the tidiest slices.

Log in or sign up to rate this recipe.

Log in or sign up to mark this recipe as cooked.

Private Notes

Cooking notes.

My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma. Very tasty.

Everyone, Susan has gotten 25 answers to her question. So y'all can just stop now about why the dollop of buttercream is placed on the plate. (It's so the cake doesn't move) :)

I used regular cocoa for the cake and dutch-processed for the frosting. Turned out great. The Dutch processed in the frosting gives it a deeper chocolate flavor. Unless a cake recipe calls for Dutch processed I never sub it for baking. It can effect leavening.

So it doesn’t slide around when building the cake. :)

Barb, I have several recipes that "bloom" cocoa in boiling water that you then cool before adding to the mixture. So I think you could use hot water in this recipe. You'd perhaps want to reduce the sugar to make up for the loss of the bitterness of the coffee.

What adjustments do I need to make for 6,500 Ft.? Thanks

Can I bake in a 13 X 9 pan?

My 2 Canadian cents…..don’t need that much cocoa in frosting…..Yup…icing can have too much chocolate.

How should this recipe be modified for prep at high altitude?

Excellent chocolate cake!!!

I assume regular cocoa powder, not Dutched? It makes a difference depending on the recipe. Thank you.

Really moist chocolate cake! Made exactly as written with a cup of double shot Americano. It rose impressively so didn’t result in a flat top for me. Didn’t mind eating the tops of the cakes for a pre-cake snack.

Dutch processed or regular cocoa powder?

Anyone substituted yogurt? Or do I have to go shopping?

I want to substitute whole milk plain yogurt also! Has anyone tried that yet? I’ll be making this in July.

You can sub the yogurt for the sour cream.

What about the cake and frosting?

This novice baker wants to know why a spoonful of buttercream is placed on plate or cake board for the first layer?

The spoonful helps to hold the cake in place as you frost!

Can you substitute something else for the coffee in this recipe, e.g. prepared cocoa?

Not a coffee drinker? I keep instant coffee just for this purpose.

The spoonful of buttercream on the plate when discovered will add a note of intrigue and mystery to the cake eating experience.

Recipe Tags

• Chocolate Cake
• Cocoa Powder
• Unsalted Butter

More From Easy July 4th Desserts

Berries and Cream Sheet Cake

Yossy Arefi

1 1/2 hours, plus cooling

Skillet Chocolate Chip Cookie

Samantha Seneviratne

Lidey Heuck

Strawberry Shortcake

Nancy Harmon Jenkins, "Jane Grigson's Fruit Book"

About 45 minutes

Blueberry Crisp

Genevieve Ko

1 hour 20 minutes

M&M Cookies

No-Bake Cheesecake Bars

20 minutes, plus chilling

Chez Panisse’s Blueberry Cobbler

Molly O'Neill, Lindsey Remolif Shere

1 hour 15 minutes

Chocolate Chip Cookie Ice Cream Sandwiches

Melissa Clark

1 hour, plus at least 3 hours’ cooling and freezing

Best Peach Cobbler

Summer Fruit Salad

David Tanis

5 minutes, plus optional chilling

Berries and Cream

15 minutes, plus 30 minutes macerating

Brown-Edge Cookies

Margaux Laskey, Millie Shea, Liz Laskey

Old-Fashioned Strawberry Cake

Alison Roman

Blueberry Cornmeal Shortbread Tart

Naz Deravian

More Recipes From Yossy Arefi

Strawberry Lemonade Cake

90 minutes, plus 50 minutes cooling and chilling

Grilled Shrimp With Spicy Slaw

Lemon Yogurt Cheesecake

About 6¼ hours

Sheet-Pan Pumpkin Pancakes

Chewy Earl Grey Sugar Cookies

45 minutes 

Roasted Potato Salad With Lemon and Feta

Pumpkin Cream-Cheese Muffins

Peanut Butter Hot Fudge Sundaes

10 minutes 

Pepperoni Baked Pasta

About 1 hour

Chocolate Earl Grey Crème Brûlée

45 minutes, plus 2 hours’ cooling 

Chocolate Self-Saucing Cake

45 minutes, plus cooling

One-Pan Crispy Chicken and Chickpeas

Plum and Raspberry Cornmeal Crisp

1 1/4 hours, plus cooling

Skillet Shrimp and Corn With Lime Dressing

Lemon Bundt Cake

1 hour 30 minutes

Mocha Icebox Cake

25 minutes, plus chilling and freezing

Cooking Guides

Cooking Guide

How to Frost a Cake

By Melissa Clark

Basic Knife Skills

By Julia Moskin

How to Make a Gingerbread House

How to Cook Asparagus

By David Tanis

How to Cook Potatoes

How to Make Coq au Vin

How to Make Pommes Anna

How to Make Soup

By Samin Nosrat

24/7 writing help on your phone

To install StudyMoose App tap and then “Add to Home Screen”

How to bake a cake?

Save to my list

Remove from my list

How to bake a cake?. (2016, May 19). Retrieved from https://studymoose.com/how-to-bake-a-cake-essay

"How to bake a cake?." StudyMoose , 19 May 2016, https://studymoose.com/how-to-bake-a-cake-essay

StudyMoose. (2016). How to bake a cake? . [Online]. Available at: https://studymoose.com/how-to-bake-a-cake-essay [Accessed: 28 Jun. 2024]

"How to bake a cake?." StudyMoose, May 19, 2016. Accessed June 28, 2024. https://studymoose.com/how-to-bake-a-cake-essay

"How to bake a cake?," StudyMoose , 19-May-2016. [Online]. Available: https://studymoose.com/how-to-bake-a-cake-essay. [Accessed: 28-Jun-2024]

StudyMoose. (2016). How to bake a cake? . [Online]. Available at: https://studymoose.com/how-to-bake-a-cake-essay [Accessed: 28-Jun-2024]

• Midterm case instructions: bake me a cake Pages: 2 (380 words)
• Some Ways to be a Productive Stoner: Wake and Bake like a Pro Pages: 4 (991 words)
• Cake Pops Cooking Pages: 2 (363 words)
• Eggless cake recipes for vegetarians Pages: 2 (381 words)
• The McGee Cake Company Pages: 3 (869 words)
• Cup cake can make us happy Pages: 3 (844 words)
• Butterscotch Mousse Cake From Dominos Pages: 2 (586 words)
• Red Bean Paste and Cake Dough Type Pages: 4 (928 words)
• How Can We Send Birthday Cake to Our Own People? Pages: 2 (534 words)
• People`s Preference: Cake versus Pie Pages: 3 (652 words)

👋 Hi! I’m your smart assistant Amy!

Don’t know where to start? Type your requirements and I’ll connect you to an academic expert within 3 minutes.

Better Baking Bible

Cake, recipes, cookies, cupcakes, & easy desserts for the modern, busy woman.

Addicted to Baking – My Favorite Essay on Baking as a Hobby

If you’re like me, you are probably obsessed with baking, to the point that it’s your every-day hobby.

Below is an essay example about “Baking as my hobby” written by Lauren Bradshaw from CustomWritings – personalized essay writing service established in 2008. You can learn from this sample and write perfect college essays.

As the only boy with five sisters, it wasn’t common that I was attracted to the kitchen. I didn’t particularly enjoy cooking except for when I am doing the steaks with my dad. However, there is just one part of cooking that I am attracted to, baking .

Growing up, I used to love cakes. I would cry for hours unending until my parents got me a piece. I was so addicted to chocolate cake, and my mum used it against me. She would tell me to do the dishes, fold my laundry, or even water the garden for a piece of chocolate cake.

I would gladly do all that and more to get my piece, and my mum is great at baking. Her cake is always near perfect, and she knows how to spice them up with fruits and other sweet additives. Watching her bake in the kitchen at special occasions like Christmas, birthdays and Thanksgiving brought me so much happiness. While some of my sisters didn’t like the idea of baking, I was glued to my mum whenever she baked and asked her many questions about the process then, although some of them were annoying.

As a little boy of seven, I could attempt to bake a simple carrot cake. My love for the chocolate was, and carrot cake became my new cool. On my 10th year, I baked my first cheesecake for the family and got plenty of positive feedback from my mum, sisters, and my dad too.

As I grew, my interest in cake decorations intensified. I would go to parties and carefully observe the decorations on the cakes. Then, I would come home and ask my mum what she thought about it. I got my first camera and took tons of cake pictures I found interesting. As my curiosity grew, my family adopted the idea that I was the chief baker. I took up that position with so much joy as I looked forward to pleasing them. I baked all kinds of easy cakes for deserts. I bought cookbooks and learned new ways to make a great cake without fuss.

From cakes to pies and delicious bread, my love for baking grew with me to my teens until I had to get to college. My mum was crying because since I took over the baking responsibility, she has been free and had not baked for years. My family was sad, but I was devastated because I may have to focus on my studies and lose my passion for baking.

Dad didn’t want me to go into the confectionary business without at least getting a professional certificate, and I correctly understood his plight. I got to college, and my first year was hectic, so I had no time for my hobbies, especially baking. I made new friends and found some that lived around. Made a few visits and found out one of my close friends lives with his family and they were open to my visits.

One day we were all having dinner, and I talked about my baking expertise and how I missed doing what I love most. The family suggested I come around and bake for an upcoming birthday. I was so excited to get another opportunity to display my talent.  I showed up very early on the day before the celebration and got down to work with the help of my friend’s family. They were skeptical at first because I was a boy, but when we were halfway into the process, they were amazed at my knowledge and skills on baking. 

The cake turned out better than they expected, to my amazement. I did a unique decoration, and the celebrant never stopped thanking me. I got a few recommendations and did other side baking gigs while in college, and I was happy with the chance I got.

Baking was my way of relaxing. I loved the smile and people’s faces when they taste my cake or pie, and it gave me a strong push to come up with something better. I loved the compliments I get from mum and dad anytime I bake something extraordinary. They were proud I found something I love and could keep to it. 

Each time I bake, I feel a spark of joy in my soul. It felt like I was born to mix flour and make magic from it. I have other hobbies, no doubt, but none can compare to my love for baking. 

At the end of college, I took to another profession but will always bake whenever I got the chance. Baking will always be special to me, and I hope to pass down my skills to my children.

5 thoughts on “ Addicted to Baking – My Favorite Essay on Baking as a Hobby ”

HEY THATS REALLY NICE AND U ARE SAME AS ME I LOVE BAKING

love the essay your love of baking and mine is same

I love your story, appreciate you sharing it.

Yeah! The essay was wonderful, I’m fond of baking and your amazing essay.

BAKING IS THE BEST!!!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Sample details

Related topics.

• Food security
• Street Food
• Energy drink
• Genetically modified food
• Organic Food

How to Bake a Cake

Do you remember your first experience tasting cake? The excitement and anticipation leading up to that moment, combined with the temptation to devour the entire cake. It’s remarkable how something so beautiful can be completely consumed because of hunger. Has anyone ever thought about calling the police? It seems like a violent act, continually stabbing and attacking until only crumbs are left at the scene of the crime. After enjoying the cake, one wonders: How can I recreate this myself? While a cake can be quickly eaten, making it requires time, effort, and dedication.

Preparing and baking a cake requires carefulness, perseverance, and creativity. If the ingredients and measurements are not accurate, a masterpiece can turn into a disaster. To begin, make a comprehensive list of all the necessary ingredients. Then go to your local grocery store with this list and carefully check each item. Make sure you have flour, eggs, baking powder, vegetable oil, pam (non-stick spray), milk, butter, vanilla extract, icing sugar, and food coloring.

ready to help you now

Without paying upfront

Prior to beginning the baking procedure, gathering all required items is crucial. To uphold cleanliness while making the cake, it is vital to wash your hands before handling any food items. Moreover, carefully reviewing the recipe instructions beforehand is important as omitting even one ingredient can greatly affect the ultimate taste of the cake. Subsequently, confirming you possess suitable cake pans and utilizing cooking spray to prevent sticking is necessary. Lastly, put a small amount of butter on each pan.

To ensure a level cake, evenly distribute flour along the sides of the pans. It is important to pre-heat the oven to the correct temperature while preparing the pans. Take this opportunity to carefully measure ingredients: ? of butter, 1 ? cups of sugar, 2 teaspoons of baking powder, 2 teaspoons of vanilla, 4 large eggs, 2 ? cups of flour, and 1 cup of milk. Start by combining dry ingredients and then add wet ingredients. Thoroughly beat and sift them before adding them to the main bowl. Use a mixer to mix all ingredients in the main bowl for approximately ten minutes. Remember to periodically scrape down the sides to avoid lumps. The presence of bubbles in the mixture can cause holes in the cake and result in an uneven texture. Once well mixed, pour batter into prepared pans without filling them more than two-thirds full as exceeding that amount may cause overflow during baking.

Begin by placing the pan on top of the oven and tapping its side to eliminate any air bubbles. Then, cautiously position the pan in the middle rack of the preheated oven. Close the oven door and set a timer for 50 to 55 minutes. Utilize this time while the cake is baking to tidy up since there will be no dirty dishes or untidy kitchen to handle when the cake is finished. When the timer goes off, carefully take out the pan from the oven using gloves and let it cool.

To achieve an ideal crispy top, it is generally recommended to let the cake cool for approximately 20 minutes. Baking a cake allows for creativity, so now it’s time to prepare the icing and dye. You can apply a thin layer of icing using a rubber spatula and optionally add dye to create a different color. After icing the cake, you can enhance its texture and visual appeal by adding lettering or funny drawings. In summary, baking a cake can be both simple and difficult.

One mistake can ruin the entire process, but as you gaze upon your completed cake, the excitement of tasting it emerges once again. This combination of contentment and melancholy arises as you get ready to indulge in your own creation. The first bite will forever be unforgettable due to the dedication and time poured into this work of art. Much like life, baking a cake is a gradual procedure. We make advancements every day until we feel triumphant and create our own masterpiece. Ultimately, life is akin to a slice of cake — savor it!

Cite this page

https://graduateway.com/how-to-bake-a-cake/

You can get a custom paper by one of our expert writers

• Vegetarianism

Check more samples on your topics

Informative speech: how to bake a cake from scratch.

Informative Speech

I want you to imagine that this class room is a bakery. Have you ever wondered how they turned a plain cupcake into a work of art? Well today I’m going to show you how you can turn a plain boring cupcake into a work of art. It’s simple really just follow three easy steps.

The Particular Sadness of Lemon Cake Short Summary

Today is a day of great sadness in the world of literature. Although I did not have the opportunity to personally know Amy Bender, her writing deeply affected my emotions. The news of her sudden death was incredibly shocking and left me feeling overwhelmed with sorrow. In her novel, The Particular Sadness of Lemon Cake,

The Carrot Cake Dessert Research Paper

The Carrot Cake Dessert Who would ever think a cake made with a vegetable would turn out to be a delicious dessert that is easy to prepare and serve? My dad’s favorite kind of cake is a carrot cake with cream cheese frosting. This cake is now one of my mom’s famous recipes known to

Banana Pudding Poke Cake

Trying a new recipe can be an exciting adventure or a daunting task. It can be scary trying something new, but as long as you follow the directions, this Banana Pudding Poke Cake is likely to be an enjoyable dessert. Remember, the most important thing in preparing a new recipe is to be sure you

Ddeok Korean Traditional Rice Cake

Essays Database

Ddeok, also known as Korean traditional rice cakes, plays a significant role in many important Korean traditions and customs as the revered food of the gods. It can be enjoyed all year round, whether it is plain or incorporated into soups and appetizers. Ddeok comes in various forms, such as ceremonial ddeoks, everyday traditional ddeoks,

“To Hell and Back, with Cake” By: Safiya Henderson-Holmes

The title of the poem “To Hell and Back, with Cake” is exactly what the young girl in goes through to get cupcakes, a desirable treat or reward. The poem has a lot to do with racism and discrimination. It is written in first person and as a narrative with many different poetic techniques such

The Tastiest Carrot Cake

Birthdaies have been particular over the old ages. what makes it particular is non balloons or parties. but the desert! Every birthday that I can retrieve I have had a carrot flourless bar. dual bed with rich cocoa frost on the top. Its place made by my ma. she is the the lone individual that

Wedding cake model of criminal justice examples

During he paper I will look at the strengths and weaknesses of a rehabilitative approach. I will also look at the governments Big Society principles, examining if this has any effect on offenders. The Church of England Temperance Society is historically the first probation service to be set up in England and Wales in 1876

Hi, my name is Amy 👋

In case you can't find a relevant example, our professional writers are ready to help you write a unique paper. Just talk to our smart assistant Amy and she'll connect you with the best match.

• Share full article

Advertisement

Supported by

Sparks Flew All Over the World

Aggie Lal and Jacob Riglin first met as travel influencers in Thailand, got together in California and got back together in Bali (thanks, in part, to rescued puppies).

By Tammy LaGorce

Jacob Samuel Mills Riglin had been waiting to ask Agnieszka Ewa Lal on a date for more than two years when, in January 2020, the moment finally arrived. Ms. Lal, who had jolted him with a sense of instant attraction when they first met, was, at long last, single. He had found out about her recent breakup the same way about a million other people did: on Instagram.

Ms. Lal and Mr. Riglin are social media influencers. Their first encounter, in October 2017, was at a work event at the Vana Belle Luxury Collection Resort in Koh Samui, Thailand. Ms. Lal was there to promote the resort. Mr. Riglin was there to take pictures. Both were on a fast track to accruing a million followers as travel content creators.

In the early 2010s, the newly launched Instagram had appealed to both as an outlet for publicly building their personas as young adventurers. At first, “it was just for fun, something people were starting to do,” Mr. Riglin said.

Each quickly found they were good at it. By 2016, Ms. Lal, who goes by Aggie, had enough followers to quit working as a production assistant on commercials and TV shows in Los Angeles and instead promote luxury hotels and tourism boards full-time. Mr. Riglin’s photography hobby had earned him enough internet attention by 2015 that Beautiful Destinations, a creative and content studio based in New York and Abu Dhabi, hired him to shoot exotic locales.

The life of an influencer was a likely path for neither. Ms. Lal, 37, grew up in Warsaw, Poland. Her parents, Anna Szydlowska Lal and Krzysztof Lal, were TV executives. But not the jet-setting type. “It was a rich childhood and we were blessed with many things, but we weren’t blessed financially,” she said.

Ms. Lal and her older sister spent school vacations close to home — a source of frustration for Ms. Lal, whose dreams of travel started in childhood. She was 18 before she boarded her first airplane, alone, to Australia. She had waitressed through high school to afford the trip, she said.

We are having trouble retrieving the article content.

Please enable JavaScript in your browser settings.

Thank you for your patience while we verify access. If you are in Reader mode please exit and  log into  your Times account, or  subscribe  for all of The Times.

Thank you for your patience while we verify access.

Already a subscriber?  Log in .

Want all of The Times?  Subscribe .