how to write an application letter for a chef job

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5 Chef Cover Letter Examples to Win the Job in 2024

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Do you love everything culinary and strive to make each dish a work of art while staying true to the recipe? Maybe you develop new recipes between managing other cooks, ensuring that code standards are met, and creating seasonal menus.

The biggest question is how you pack all those abilities when writing a great cover letter to complement your chef resume ! What skills and points should you include to show recruiters what an artful chef you are?

Don’t worry! We’ve developed five chef cover letter examples that have led other culinary professionals to success, and this advice is bound to help you too!

Chef Cover Letter Example

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Copy this text for your chef cover letter!

123 Fictional Avenue Oakland, CA 94501 (123) 456-7890

October 10, 2023

Jackson Thompson Hawker Fare 123 Fictional Lane Oakland, CA 94501

Dear Ms. Thompson,

The passion for creating delectable Isan Thai family-style dishes and the lively atmosphere that Hawker Fare has always captivated me. Fostering culinary experiences through flavor balancing, plating and presentation, and ingredient pairing has been my focus for the past four years, and I am eager to contribute from day one as your next chef.

While working at Gogi Time, my innovative approach to pairing unique craft beers with Belgian-inspired cuisine led to a 27% improvement in customer satisfaction survey results. Utilizing kitchen software, such as ChefTec, I was able to streamline recipe development and enhance flavor consistency.

In another role at Commis, I honed my plating and presentation skills, maintaining the aesthetics of dishes without compromising taste. This led to a 14% increase in social media engagement rates. Meanwhile, I consistently used design tools, like Prepear, to help visualize and execute attractive food presentations.

At Duende, I combined Spanish ingredients to reinvigorate classic dishes. My carefully crafted Spanish tapas menu led to a 23% rise in repeat customers. Paired with KitchenCut for efficient food cost management and ingredient sourcing, I offered guests a seamless dining experience.

I am prepared to support Hawker Fare in its pursuit of delivering unforgettable taste experiences and vibrant atmospheres to patrons. I look forward to discussing my experience further. Thank you.

Aisha Patel

Enclosures: Resume Application 2 letters of recommendation Culinary Arts Diploma

Why this cover letter works

• Done with the intro, dish out real-world examples of positive impacts in previous roles (say, increasing customer satisfaction, social media buzz, or repeat patronage) stemming from industry-specific skills like flavor balancing, plating, and presentation. You can never go wrong with reinforcing these wins with real numbers.

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Sous Chef Cover Letter Example

Copy this text for your sous chef cover letter!

123 Fictional Avenue Tulsa, OK 74008 (123) 456-7890

Caleb Brown The Chalkboard Restaurant 123 Fictional Lane Tulsa, OK 74008

Dear Mr. Brown,

Deeply fascinated by the art and science of culinary creation, I invest my weekends perfecting menu planning strategies, exploring inventive recipe development, and honing my proficiency in food preparation. This isn’t merely a pastime for me—my heart finds immense joy in this artisanal craftsmanship. Now, I’m thrilled to bring this same dedication and passion to my role as a sous chef at The Chalkboard Restaurant.

In my previous role at Amelia’s Wood Fired Cuisine, menu planning was my specialty. Utilizing software tools like Spoonacular for meal planning and analysis, I rewrote the menu to include diverse flavors while maintaining a cohesive theme. The new menu, alongside the regular promotions, fostered a 29.8% increase in footfall and a 17.2% increase in overall revenues.

A tenure at Torero Bar and Kitchen sharpened my recipe development prowess. I innovated a range of unique dishes that interleaved traditional and modern cooking methods, culminating in a 22.7% increase in returning customers. Utilizing applications like Plan to Eat for recipe organization and scaling ensured consistency and quality across all dishes.

Another crucial aspect of my expertise lies in food preparation at Juniper Restaurant. We boasted about our farm-to-table offerings, and I handled the sourcing, processing, and preparation of many fresh ingredients. Using KEXY for streamlined food preparation helped reduce waste by 14.1% and increase efficiency by 19.2%.

With extensive kitchen experience, I am confident in my ability to enrich your kitchen team. At the Chalkboard Restaurant, I look forward to further developing my passion for culinary arts and contributing to your establishment’s stellar reputation. Looking forward to our conversation. Thank you.

Juan Garcia

• Amplify your sous chef cover letter to focus on a few skills the job demands, complementing them with measurable outcomes. The ability to optimize processes using pertinent software like KEXY and Spooncular could be the competitive edge you never knew your piece needed.

Executive Chef Cover Letter Example

Copy this text for your executive chef cover letter!

123 Fictional Avenue Portland, OR 97035 (123) 456-7890

Ethan Davis Bluehour 123 Fictional Lane Portland, OR 97035

Dear Mr. Davis,

Inspired by the ambitious beginnings of Bluehour in Portland’s historic Pearl District and its artful approach to cuisine, my journey in the culinary arena has been a story of passion. As an executive chef with profound expertise in Sous Vide Cooking, Fermentation, Pickling, and more, I’m eager to contribute to your mission of creating exquisite culinary experiences in Portland, OR.

In the celebrated Le Pigeon, my affinity for sous vide cooking stirred an appetizing evolution within the menu. Leveraging precise, temperature-controlled immersion circulators, I introduced new sous-vide dishes that increased our diner retention by 27.8% and overall sales by 26.3%.

My interest in fermentation and pickling blossomed at the urban winery ENSO Winery. Using comprehensive software like FermentAble for monitored fermentation, I developed an array of addictive nibbles, which skyrocketed on-premise wine sales by 19.7% and contributed to a surge in repeat customers by 24.2%.

Furthermore, my expertise in charcuterie crafting was honed at Laurelhurst Market, a known steakhouse and butcher shop. Paying attention to each step—from curing and aging to presentation—I crafted a dynamic charcuterie board offering that increased evening foot traffic by 23.3% and improved overall customer contentment by 27%.

Beyond the technical art, the heart of any successful kitchen lies in fostering a nurturing environment for guests and staff. This became our mantra at Toro Bravo, where the team’s sense of community and collaboration led to a fruitful harvest. The streamlined internal operations resulted in efficiency skyrocketing by 17.1%, while our efforts in customer indulgence drifted to an all-time high of 22.9%.

I am thrilled to bring my distinct palate, creativity, and commitment to quality to Bluehour. As a fervent advocate for avant-garde culinary experience, I’m eager to match your commitment to inspired cuisine and impeccable service. I appreciate your consideration and welcome the opportunity to discuss how I can enrich Bluehour’s culinary journey.

Isabella Rossi

• Concrete examples of your significant successes (think improved wine sales, customer retention, and efficiency) stemming from your culinary and managerial prowess excel in “spicing” your piece with formidable proof of your competence.

Pastry Chef Cover Letter Example

Copy this text for your pastry chef cover letter!

123 Fictional Avenue Tampa, FL 33601 (123) 456-7890

October 20, 2024

Jackson Rodriguez The Columbia Restaurant 123 Fictional Lane Tampa, FL 33601

Dear Mr. Rodriguez,

Given my over eight years of experience in pastry arts, I am enthusiastic about possibly joining the Columbia Restaurant team. Your establishment’s rich culinary heritage inspires the creation of innovative pastries that marry traditional techniques with modern flavors. After refining my craft in multiple demanding kitchen settings, I look forward to crafting desserts that enhance the dining experience and leave a lasting impression on your guests.

At Sucré Table, I oversaw the kitchen’s finances, achieving a remarkable 39% cut in production costs while boosting efficiency and profits. I specialized in creating bespoke cakes for various occasions, amassing an impressive average of 12 extra orders weekly, which markedly elevated our brand’s standing and customer contentment. In collaboration with the primary kitchen team, I played a pivotal role in fleshing out new flavor combinations and offering selections considerate of food sensitivities. This directly influenced a 28% uptick in sales.

I pioneered a court-side delivery service that notably increased total revenue by 14% and streamlined operations at The Stoval House. My role involved designing elaborate chocolate creations and leading a team of four pastry assistants. In this role, I cut production time by 33 minutes each shift and markedly minimized errors.

Upholding supreme quality and consistency has always been foundational to my professional journey. My academic journey at Rosen College of Hospitality Management, an internship at Alessi Bakery, and my tenure at high-profile venues have furnished me with a robust foundation in the culinary arts.

The opportunity to contribute to Columbia Restaurant’s distinguished heritage is deeply attractive. I look forward to the possibility of bringing a fresh perspective and a wealth of experience to your esteemed team.

Amara Singh

Enclosures: Resume Academic transcript 2 letters of recommendation

• For example, Amara brags about baking bespoke cakes for various occasions, increasing weekly orders, elevating their brand’s image as well as boosting customer contentment. Of course, offering great customer service is a must-have for pastry chefs, so that says she fits the bill.

Personal Chef Cover Letter Example

Copy this text for your personal chef cover letter!

Dear Ms. Lewis,

While refining my culinary skills and pursuing a diploma in culinary arts, I had the privilege of observing the profound impact diet has on one’s health and well-being. A close family member faced severe health challenges, which were significantly addressed through tailored dietary interventions, sparking my passion for utilizing nutritionally balanced and thoughtfully crafted meals to enhance life quality. With over a decade of experience in diverse culinary environments, including upscale private residencies, and a deep commitment to personalized meal planning and dietary customization, I’m eager to bring my expertise and innovative culinary approach to The Hartford Club as your next personal chef.

At Ricko’s Jamaica Restaurant, I embraced the chef role with a mission to inject a wave of authentic Caribbean flavors into our menu. This culinary overhaul was met with phenomenal success, leading to a 23% sales surge and welcoming an average of 18 new patrons weekly. My knack for whipping up inventive recipes and steering our kitchen team was pivotal in this achievement.

During my tenure as Sous Chef at Mecha Noodle Bar, I introduced eight innovative entrees, which propelled our sales figures by 14%. My adeptness in customizing meals to cater to individual dietary requirements and my extensive palette for global cuisines prime me to meticulously design meal solutions that cater to the distinctive tastes of your clientele.

My stint as Chef de Partie at Foundry Kitchen and Tavern honed my budget oversight and inventory management skills, enabling us to slash food expenses by 8% while maintaining a lean and efficient kitchen operation. Equipped with a ServSafe Food Safety certification, I’m zealous about preserving the zenith of food safety and hygiene standards.

Becoming a part of The Hartford Club’s distinguished culinary crew presents an exhilarating chance to bring a unique vision to the dining experience. My background is rich with instances of menu innovation, driving sales upward, and upholding superior standards, all of which fuel my goal to craft dining environments that are both unforgettable and welcoming for every member and visitor. Thank you for considering this application.

Evelyn Moreau

Enclosures: Resume Transcript 2 letters of recommendation

• Instead of using phrases that are as common as dirt (think “Dear Hiring Manager” and “Hello”), go with the recruiter’s name, such as “Dear Ms. Lewis” or “Dear Mr. Rodriguez.” That adds a much-needed personal touch to your personal chef cover letter, so it forms a connection with the person reading it from the get-go and stays memorable.

Related cover letter examples

• Chef resume

How to Write Your Chef Cover Letter to Perfection

What’s cooking, exactly? You want to tailor your cover letter to the job description , so don’t focus too much on wine pairings if you’re applying to a country-style steakhouse.

When creating a cover letter , you’ll want to switch out keywords, mission statements, and work experience details so that everything jives with the establishment you’re writing to. Show what a perfect fit you already are!

Writing your personalized greeting and intro

Just as you know the name of each signature dish at your restaurant by heart, you’ll need to address your letter’s recipient by name! Research and see if you can find their details in the original job ad or on the company website.

A great opening paragraph works like an appetizer, giving your potential employer a taste of what you can do and whetting their appetite for so much more! Hook your audience by stating that you’re a great fit for the job and sprinkling in a few traits that show why.

It’s also ideal to connect with the company to show that you care about those final garnishes. What kinds of little objectives and values do you connect with? Do they have any notable obstacles in their restaurant’s history that you can relate to?

Don’t use an opener like this—even if the enthusiasm is there, we’re still missing professionalism and solid examples of compatibility with the company:

I’m excited to work at your restaurant as the chef because I love food, I eat lots of food, and I’ve made lots of food.

Alternatively, personal enthusiasm for the job role pairs way better with specific company references, some skills, and a good hook:

Inspired by the ambitious beginnings of Bluehour in Portland’s historic Pearl District and its artful approach to cuisine, my journey in the culinary arena has been a story of passion. As an executive chef with profound expertise in Sous Vide Cooking, Fermentation, Pickling, and more, I’m eager to contribute to your mission of creating exquisite culinary experiences in Portland, OR.

Writing your ideal body paragraphs

Now that you’ve laid a sweet intro on the table, it’s time to share some examples of your qualifications. When did you revolutionize profits with your creative new seasonal dish? How did you ensure customer satisfaction with your service and customization skills?

And we’ll need some numbers on the side, please! Provide quantifiable data showing your ability to work skillfully and yield measurable results. Metrics take your credibility as a chef from good to great!

Make sure you adjust your paragraphs to complement each job you apply to. Each paragraph should have one main point, which should come with a metric supporting your qualifications and desire to work at that restaurant.

Example of a well-balanced body paragraph

In my previous role at Amelia’s Wood Fired Cuisine, menu planning was my specialty. Utilizing software tools like Spoonacular for meal planning and analysis, I rewrote the menu to include diverse flavors while maintaining a cohesive theme. The new menu, alongside the regular promotions, fostered a 29.8% increase in footfall and a 17.2% increase in overall revenues.

Closing off and signing your cover letter

Just like the final garnish or secret seasoning that just makes a dish exquisite, you’ll need a delightful closing paragraph to top off your cover letter. Summarize once again how your skills qualify you for the job and express your enthusiasm for the role.

Highlight the way your prowess as a chef aligns with the company’s values, and whip out an effective call to action: You want your reader to contact you for “seconds” that give even more details on how you mesh with the company culture and job requirements.

And make sure you include a thank-you! You can work this into your closer, or you can use it as your professional signature. If you thank the reader for their time in your closing paragraph, just use a professional signoff and your real name.

Don’t be vague, avoid using nicknames, and put in more effort than we’re seeing in this closer:

So as you can see from my experiences I’m a really good chef and I’m great with culinary arts. I want to work for your company. I’ll talk to you later,

Instead, try a closer like this one that reconnects with the company values, peppers in a few relevant skills, and includes a call to action:

Chef’s kiss!

With extensive kitchen experience, I am confident in my ability to enrich your kitchen team. At the Chalkboard Restaurant, I look forward to further developing my passion for culinary arts and contributing to your establishment’s stellar reputation. I look forward to our future conversation. Thank you.

Cover Letter Tips for a Chef

• High industry standards are common in kitchen environments where you must maintain cleanliness and comply with health codes. However, just like tailoring an order to the customer, you want to ensure your cover letter resonates with the company’s needs. Review the job description and add details like your pan searing and grilling abilities that would stand out when applying to a steak house.
• Many chef roles require you to display leadership, helping manage prep cooks and food runners so customer orders are prepared and delivered efficiently. Your cover letter can include examples that show those abilities, such as training new restaurant employees or directing a five-person team while preparing for a banquet.
• When you go to a restaurant and have food delivered to your table that isn’t what you expected, it can dampen the whole experience. Therefore, accurate chefs who follow detailed recipes and adhere to customer requests will stand out. Maybe you even have systems you use to maintain accuracy that you could detail in your cover letter.
• Even though you don’t interact with customers a lot when you’re back in the kitchen, the customer’s experience remains the top priority. You can still detail metrics like customer satisfaction in your chef cover letter to display how the food you prepared impacted restaurant success.

If you didn’t have much luck finding a name to address your cover letter to in the job description or on the company site, you might need to branch out a bit! Try professional social media accounts like Facebook and LinkedIn, or see if they have a blog.

Refer again to the job description and the company website, alongside any other posts or articles you might have found while researching what defines your establishment of choice! Are they quirky and rustic? Are they all about fine dining and elegance? Whatever it is, reflect it in your cover letter!

Yes, absolutely! If you have any additional certifications like a Certified Sous Chef or Certified Culinarian , add them. On your cover letter itself, just write “Enclosures:” at the bottom and list whatever else you’re including, like your chef resume and other application materials.