argumentative essay on fast foods

128 Brilliant Fast Food Essay Topics & Examples

The phenomenon of comfort food that takes a short time to prepare and tastes good has become extremely popular in the world, with chains such as McDonalds having an enormous global presence. However, the adverse health effects associated with the emergence of fast food have led to its nickname, junk food.

There is an obesity epidemic throughout the world, but people do not adopt healthy eating habits even as more and more issues surface. As such, you should cover some key points to write an outstanding essay on one or more fast food essay topics and show your understanding of the topic.

In this article we will reveal some tips and ideas for writing, as well as research questions on fast food.

👍 Tips for Essay Writing on Fast Food

🏆 best fast food topics & essay examples, ✅ simple & easy fast food essay topics, 💡 most interesting fast food topics to write about, ❓ fast food questions for research paper.

Your fast food essay should discuss the advantages as well as disadvantages of fast food compared to traditional healthy food.

Food items that contain excessive fat or were not good for one’s health have existed for a long time, but were never prominent enough to impact the population significantly.

Fast food options became popular because they pioneered the ideas of food being easily accessible, quick to make, and tasty nevertheless.

Compared to the usual cooking experience people went through at home as well as outdoors eating places, the new phenomenon constituted a revolution.

Fast food became popular with the population due to its significant benefits compared to other methods.

However, the disadvantages of excessive consumption of junk food emerged eventually, leading to the release of various legislation governing the dangers of a poor diet.

With its emphasis on fat and sugars, fast food can lead to a variety of issues, examples including uncontrolled weight gain, heart disease, dental issues, shortness of breath, and other adverse outcomes.

Obesity is now an issue that affects many people in the United States as well as other countries. It can also be difficult to stop consuming junk food because of its instant gratification properties.

Due to its concentration on taste over nutrition, healthy food can feel bland and uninteresting by comparison, leading the person to switch back.

You should discuss potential solutions to the issues created by fast food, but the issue is complex and complicated by the conditions of some of the people affected.

In Australia, some aboriginal people live too far from large cities to receive regular shipments of healthy food that will not spoil, so they have to rely on fast food that is packed with preservatives.

As a result, many become obese and malnourished at the same time. There is no easy solution to the issue, and as such, most options have to be theoretical or supported by evidence. The essay format is generally not suitable for in-depth discussions of topics related to the resolution of these issues.

Here are some additional tips that will make your essay truly outstanding:

• Try to rely on facts that are supported by research and evidence rather than the popular perception.
• The concept of fast food extends beyond chains such as McDonalds to ready-made meals and various snacks in stores.
• Remember to follow usual essay writing guidelines such as an academic tone, the separation of section with titles, and the use of an introductions and fast food essay conclusions.

Here, at IvyPanda you can find lots of fast food essay titles and other useful samples that will help you create an excellent paper! Check them below!

• Fast Food Industry: Arguments for and Against For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
• Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
• Fast Food in Campus: Advantages and Disadvantages On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
• Fast Food Effects on Human Health The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Fast Food Restaurants: Classification Most restaurants offer these services at their premises, whereby customers come, have their meals and leave for example the Deising’s chain of restaurants, while others especially the well-established ones offer take-out services and delivery services […]
• The Fast Food Industry Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
• Survey to Study the Relationship Between Fast Food Consumption and Obesity The survey aims to analyze if there is any connection between consumption of fast food and obesity. The study aims to ascertain the relationship between fast food consumption and obesity.
• Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
• McDonald’s Corporation: Analyzing Fast Food Industry A glance of the profit margins of the major players in the US industry will provide a more clear perception of the fast food industry’s success in 2009 in global perspective: Key Competitors Profits 2009 […]
• Motivational Issues in the Fast Food Sector Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
• Influencing Consumer Behavior: the changing image of ‘fast food’ Some of the factors that consumers may be influenced with include the cost, what their friends and family members say, where the restaurant is located, the duration the meal takes, and by how the consumers […]
• The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market Nowadays, in Beirut, the variety of traditional dishes which can be prepared quickly and served as fast food is amazing, from the kebab, to the falafel; most dishes are represented.
• Social Media Marketing Plan: Subway Fast Food Attract The main objective of this digital marketing plan is to attract the younger customers’ market through the Subway’s website and a twitter fun page in order to increase the customer traffic in its stores.
• ”The Ritual of Fast Food” by Margaret Visser At the pace of modern life, people often do not have time to dine fully, and then fast food comes to the rescue.
• The Film “Super Size Me 2: Holy Chicken!”: How the Fast Food Industry Interacts With Its Customers Another obvious cause and effect relationship portrayed in the film concerns the rise in the threat of diseases such as diabetes as the effect of the food choices that McDonald’s provides to its customers.
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• The Consequences of Fast Food The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
• The Fast-Food Industry and Legal Accountability for Obesity The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers.
• Impact of Fast Food on Human Body Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
• Employment Relations in Fast Food Restaurants It is therefore imperative to ensure the comfort of employees and for good employment relations to be built and extended there are certain advantages and legal constitutions that have to be established for the sake […]
• Causes and Effects of Fast Food: Reputation for Unhealthy Eating By setting this price to a low value, fast food companies can exclude traditional restaurants from the selection, improve throughput, and increase their brand equity.
• Healthy Fast Food Restaurant The project committee has ensured that this project has a number of strengths as it is introduced in this competitive market.
• Global Challenges Faced By Fast Food Companies For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
• Impacts of Fast Food on Childhood Eating Habits The author’s claim that lack of nutritional information on fast food packaging is a major cause of obesity among children and teenagers is not true.
• The Culture of Fast Food Consumption Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main […]
• Fast Food, Obesity, Depression, and Other Issues However, in busy communities, fast foods are increasingly being the preferred choice of food because of their price and convenience and that is why they are commonly served in many hotels, cafes and even some […]
• The economical aspects and different perspectives for fast food industry in Canada Figure 1: The leading fast-food companies in Canada Source: Reiter Slcfred stated that Mcdinalds had more than 31000 outlets all over the world, among them 5% restaurants or 1550 outlets are in Canada and highest […]
• The Fast Food Mass Production Problem Mass production was planned as a phenomenon to ensure the supply of food in sufficient quantities to cover the loss of production in the sale and, at the same time, meet the economic needs of […]
• Fast Food and Gender: Is There a Relation? The study was to observe the gender that formed the majority of the customer base in respect to fast foods. In this case, it was important to select a predetermined restaurant that specializes in fast […]
• Fast Food Industry in the US This paper will discuss the fast food industry in the US with an emphasis on the positive as well as the negative impacts it has on American economy.
• Fast Food Ban Necessity in Schools Schools should not offer fast foods because they lead to the development of bad habits, long-time health complications and influence students to spend money unnecessarily.
• Improvements of Supply Chain Processes in the Fast Food Industry: Subway The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
• Fast Food’s Main Detrimental Effects This state of affairs is perfectly explainable, because during the course of recent decades, the effects of a lengthened consumption of fast food on one’s health remained the subject of a number of heated public […]
• Increased Nutrition Regulations on Fast Food Restaurants Some critics believe that federal policy to increase the cost of healthy food has led to the increase in consumption of the cheaper alternative i.e.fast food.
• The Jungle and Fast Food Nation Though both books talk about the food industry and the ills that plague it, it is important to establish that, Eric Schlosser’s aim of writing Fast Food Nation was to make the public know the […]
• American Fast Food in Foreign Countries On the one hand, fast food chains like McDonald’s are at risk of pushing local cafes away, leading the latter to bankruptcy.
• Fast Food: What We Eat by Eric Schlosser The industry became the cause of multiple economic trends and shifted the behaviors of consumers. In conclusion, the fast-food industry has had a great influence on economics, society, and politics.
• The Effects of Fast Food Consumption on Obesity Afterward, Lane et al.combined homogeneous conditions and conducted a meta-analysis to determine the effect of fast food consumption on their development.
• Fast Food Restaurant: Emergency Procedure It is essential to lay out a clear communication plan to ensure the team maintains functional capacity during a hurricane threat.
• Drive-Thru Dreams and Fast Food Nation by Adam Chandler In the introduction to his book, Drive-Thru Dreams: A Journey through the Heart of America’s Fast-Food Kingdom, Adam Chandler uses pathos as the central appeal to convince the audience in the strength of his reasoning.
• Slow and Fast Food Values by Alice Waters Uniformity is a fast-food value that causes people to lose their individuality because of the pressure to conform. Awareness is a fundamental value in the current fast-food world.
• Employee Retention & Staff Turnover in Fast Food Industry Whilst the recruitment strategy errors include the lack of such documents as A Set of Competencies and The Perfect Candidate, the lack of recruitment specialists, and the provision of insufficient information to the candidate. It […]
• The Environment of Fast Food Chains The basic research question is based upon the fact as what is actual scenario of HK fast food industry and what marketing strategies are being used commonly by the industry?
• Customer Loyalty in Fast Food Industry Under Current Economic Crisis The objective of this research is to evaluate different customer loyalty programs offered by companies operating in the UK Fast Food Industry to induce more sales and assess their effectiveness amid of the current economic […]
• Promoting Fast Food Ingredient Awareness The result of this progress has been the spread of the concept of fast food, meals for those who are busy and do not want to burden themselves with cooking.
• The Fast Food Restaurant Market of Canada More than 100 various franchising offers Growing demand for fast food restaurant franchising Wide variety of demanded franchises with diverse prices and distinct revenue potential Growing possibilities to utilize disposable income, which increases proportionally […]
• Ideology of Fast Food Industry Development Demonstrating the parallel that can be drawn between fast food and the ideology values such as the fast pace life and consumerism, it is important to stress that several values resulted from the formation and […]
• The Fast Food Culture in Saudi Arabia The increased consumption of fast food is an issue that has gripped the attention of healthcare providers worldwide. The high incidence of diabetes is perhaps the most notable effect of the excessive consumption of fast […]
• Obesity Prevalence and Fast Food Restaurant Prevalence The purpose of this study is to examine the relationship between obesity prevalence and fast food restaurant prevalence in the United States.
• Regulation of the Fast Food Industry: Review The rapid growth of the fast food industry has led to the high consumption of fast food by many people. The extraordinary growth of the fast food industry has been driven by fundamental changes in […]
• Fast Food: What Is Really in It? Fast food restaurants use TBHQ to eliminate oxidation of fats and oils in order to prolong the expiry date of their foods.
• “The Bitter Truth About Fast Food” by Schlosser While such a regulation is hard to follow, it has been proved that some natural ingredients used in the manufacturing of flavors pose more health risks than artificial ingredients.
• Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains Beef was the most often used meat for the restaurants due to its containing in burgers, however, in 2020, the tendency started to move in the direction of chicken consumption.
• Fast Food Nation in the “Omnivore’s Dilemma” by M. Pollan The author’s main purpose in writing this text could be summarized as a plea to food-conscious people that there is more to what they do not know about the food they eat.
• Fast Food Industry: Five Forces of Success The possible threat of market saturation by new sellers inflowing the market. The strength of rivalry or competition in the food industry as franked by existing markets is a pronouncement that helps in the determination […]
• Marketing Case B: Freddy Favors Fast Food and Convenience for College Students Problem Objective Opinion Areas of Strength Areas of Concern Recommendation Conclusion The service and products that are to be offered in a food joint for college students is a problem, as it would require […]
• Branding of Fast Food Industry: Sound and Strategic Brand According to Thomson and Rampton the brand image should be able to provide customers with a degree of excellence and comfort, making them outshine from the rest of the group that is they provide a […]
• Media Plan of a Fast Food Chain Subway Food The uniqueness and importance of this media for Subway Foods is that the sender of the advertising message, who can be regarded as the seller, does not know in advance what he will receive in […]
• The Use of Fast Food Meals in the United State This study focused to investigate the western theory change of lifestyles and it intended to examine the quality of the fast-food meals in the United States industries.
• Environmental Analysis for a New Fast Food Chain in Australia The viability of the restaurant will depend, in a large part, on the stability of the host government as well as the strength of the host country’s political system.
• Fast Food Empire: ”Behind the Counter” by Schlosser Schlosser underlines that the fast food problem in society, culture, and identity is presenting all Americans with profound dilemmas- that are badly in need of clarification and resolution of real life values and ideals Schlosser […]
• Opportunism in Fast Food Chains: Schlosser’s ‘Behind the Counter’ The fast-food chains employ the most disadvantaged members of the American society and provide only training on basic job skills such as getting to work on time.
• Fast Food Epidemic: The Dark Side of American Meal Various reports and studies signify the trends of huge marketing campaigns of fast food chains and the significant correlation this has with fast food consumption.
• Technology in the British Fast Food Industry The use of modern smartphones and apps is an emerging trend that will continue to dictate the performance of business organizations.
• Fast Food Restaurants and Buyers’ Responsibility Fast food and chain restaurants sell their products, but they do not force people to buy them. Thus, people are to be responsible for their behavior and understand the danger of unhealthy food.
• Fast Food, Fat Profits: Obesity in America With the current trends in the consumption of foods, statistics show that, by the year 2015, a third of America will be obese.
• The Work at “Checkers” Fast Food Restaurant The position of a cook is much different, as they are the person who carries out the duties and supports the infrastructure of the restaurant.
• Fast Food History and Global Presence The popularity of fast-food restaurants at the time could be associated with the increased numbers of people moving to the city centers during the Great Depression.
• “Fast Food Nation” Movie by Richard Linklater This is a story of how one of the most favorite things in the country is destroying people’s health and undermining the belief that the world is a friendly and kind place where people love […]
• Obesity in Hispanic Adolescents and Fast Food Most of these, however, describe the relationship existing between the prevalence of diabetes in the population and the consumption of fast foods.
• Green Management in Fast Food Restaurants The corporations have to acquire large amounts of capital to operate efficiently and survive in the market because of the high demand of social responsibility in the food industry.
• Fast Food Consumption in New Jersey (United States) The survey aimed at evaluating the consumption of fast foods amongst the residents of New Jersey in the USA. Other objectives that were considered during the study included determination of whether the habit contributed to […]
• Factors Contributing to Fast Food Consumption in UAE Nevertheless, the transformation from homemade food to fast food has been so severe and widespread that people have become addicted to fast food in the UAE.
• The Fast Food Danger Awareness Among the Young People However, it is worrying that many people in this society are not aware of the dangers that this industry poses to young people.
• Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis The lighting is moderated to give the facility a unique ambiance, and the color of the walls is also very attractive.
• Fast Food War in Singapore: The Stiff Competition and Fight for Customers In this case, the market conditions will allow the firm to choose product attributes that counter the products of their competitors.
• Should Fast Food Qualify As “Food”? Nowadays, it became a commonplace practice among many people to suggest that fast food cannot be considered areal.’ This, of course, implies that the consumption of fast food can hardly be considered beneficial to the […]
• Fast Food Industry and Its Impacts The experiment made in the film shows how consuming of the fast food influences the human body, presents a visual demonstration of the processes happening in our inside organs under the influence of chemicals contained […]
• The Practice of Fast Food in the United States This survey concluded that fast food consumption entails a large intake of junk foods as well as a reduction in the intake of healthy foods.
• Analysis of the Documentary Fast Food, Fat Profits This is one of the issues that can be distinguished. This is one of the limitations that can be singled out.
• Obesity and Fast Food In fact, a larger proportion of the gains in the body mass arise from the escalating promotional activities carried out by the fast-food producing companies such as McDonalds.
• An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector This comes as no surprise, considering that the UK is one of the world’s largest economies in the world, has one of Europe’s highest populations and is the largest consumer of fast food in the […]
• Challenges Inherent in Repositioning a Fast Food Chain Much money has to be spent during the repositioning process, and, in a period of financial crisis, as is the current situation, it is very important to come up with some cost-effective strategies to succeed […]
• The Fast-food Industry in Russia For example, the legislation guaranteed the right of workers to organize themselves in labour unions, strike and even challenge the decisions that are made by the management The Russian federation labour laws are a combination […]
• HRM in the Fast Food Industry: US, Germany, and Australia It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
• An Analysis of Fast Freeze Foods Ltd This paper focuses on the successes of his management in managing the performance of the company to ensure success in such a turbulent industry as the company is operating.
• Fast Food Drive-throughs In this respect, the drive-through services are aimed at reducing the throughput time and serving a maximum number of clients in the minimum time compared to other similar services.s such, it is necessary to compare […]
• Deli Depot Fast Food Restaurants Strategy Objectives To improve on the sales of the business hence increasing the profit margin To strategise on how to take over the market from other competitors To come up with a good team of employees […]
• Fast Food on Campus: When Affordable Meals Overshadow the Nutrition Issues Starting Positively Much to the credit of fast food and the companies producing it, there are also a number of positive aspects of providing fast food on the territory of campus.
• Fast Foods More Harm Than Good The rest of the life of such a child is upsetting as the child is ridiculed in and out of school, through his/her adolescence, and even in college.
• The Fast Food Chains “Five Guys” in the USA Five Guys is one of the fastest growing fast food chains in the USA and it is now expanding overseas. One of the reasons for such a success is the thoughtful philosophy of the fast […]
• “The Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World” by Michael Pollan The poultry helps in the spreading of manure as the chicken looks for larvae to eat. There are a lot of processed foods available in the market such that one is spoilt for choice.
• Comparison Between the Jungle and Fast Food Nation The writer of the book came up with suggestion on what ought to be done to eliminate the issue of minimal salaries among the citizens, hence, improve the living standards of the people in the […]
• The Nature of Fast Food Advertising in North American & Its Influence The nature of fast food advertising in North America is such that most fast food restaurants depict the advantages of eating fast food in a bid to entice the clients.
• Fast Food, Quick Problem Emergence, Rapid Addiction and Slow Recovery Process Because of the growing popularity of the fast food products, the concern for the effect that the fast food meals have on the population is growing increasingly big, yet the solutions for the problems and […]
• Fast Food and Hate Groups Harvey would lay his hands on the member’s heads to reconfirm them to the group after which the members would swear an oath to Harvey and Pendgrass that they will uphold the beliefs and convictions […]
• How Has the Fast Food Industry Changed From the 1950s to the Present?
• What Are the Causes of Popularity for Fast Food Restaurants?
• Are Fast Food and Junk Food Companies Ethically Responsible for Customers?
• What Are the Effects of Eating Fast Food?
• How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
• What Are the Key Success Factors That Make the Fast Food Business Model Work?
• Does Consumer Preference Shift Away From Fast Food?
• What Constitutes Good Customer Service and Makes a Company in the Fast Food Industry Indispensable?
• How Are Fast Food Advertising and Childhood Obesity Related?
• What Makes Chipotle Unique Among Other Fast Food Chains?
• Can Apps Make Fast Food Even Faster?
• How Is Fast Food Changing American Food Culture?
• Why Isn’t Fast Food Cheaper Than Healthy Food?
• Are Fast Food Restaurants to Blame for Obesity?
• How Can Fitness Overcome Fast Food?
• What Marketing Strategies Use McDonald’s to Compete With Burger King in the Fast Food Industry?
• Why Are Fast Food Restaurants Popular?
• How Has Healthy Living Culture Brought About Changes in the Fast Food Industry?
• Does Fast Food Have a Possible Connection With Obesity?
• How Do Eco Activists Take Action Towards the Fast Food Industries?
• Should Fast Food Advertisements Be Banned?
• What Retention Strategies Can Be Used by Fast Food Companies?
• How Do Life Styles Affect the Consumption of Fast Food?
• Should Fast Food Companies Be Held Responsibility for Children’s Obesity?
• How Did McDonald’s Change Fast Food?
• Should Fast Food Only Be Sold to People Eighteen and Older?
• How Has the Recession Affected the Fast Food Sector?
• Should Schools Serve Fast Food Like Mcdonald’s?
• What Are Most Serious Negative Effects of Eating Fast Food?
• Why Should Americans Eat Less Fast Food?
• Fitness Topics
• Cooking Questions
• McDonald’s Topics
• Restaurant Ideas
• Eating Disorders Questions
• Food Essay Ideas
• Weight Loss Essay Titles
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An opinion essay about fast food.

Look at the exam question and essay and do the exercises to improve your writing skills. 

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Is fast food popular in your country? Do you think it causes health problems or any other kinds of problems?

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Why Fast Food Should Be Banned: Overview of the Arguments in the Debate

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Argumentative Essay On Fast Food

Dr. William Osler once said, “We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.” (Osler, as cited by Bryan, 1997). Nowadays fast food and junk food consumption has become increasingly popular because it is quicker, more convenient, and generally cheaper than purchasing healthy foods. However, the more we eat, the more it is taking a toll on our health nationwide. According to the Center for Science in the Public Interest (2010), an unhealthy diet contributes to approximately 678,000 deaths each year in the United States alone. Today I would like to talk about the contents of the food that we consume, the health issues that result from their consumption, and discuss …show more content…

However, this does not mean that they are entirely safe. Some food and color additives have been proven to induce allergic reactions, cause cancer, asthma, and birth defects even after they were approved for food use (Foundation, G. C.). For example, monosodium glutamate commonly referred to as MSG, is most often found in Chinese food. MSG can cause headaches, nausea, drowsiness, rapid heart rate, and chest pains (U.S. Food and Drug Administration, 1995). Nitrites are another kind of food additive found in cured meats like hot dogs, bacon, and sausages. In 2006 a study found that people who regularly consume cured meats had a 71 percent greater chance of contracting lung disease than someone who does not (Daniells, S. 2006). Some food additives have been proven to cause cancer. These include artificial sweeteners like cyclamate, color additives like Violet No. 1, flavoring like Safrole used in root beer, and preservatives like BHA. These are just a few of the food additives that we consume regularly. Just imagine how many more are out there that can harm us. Unhealthy eating habits can also lead to life-threatening disease. The typical American diet is high in calories, fats, sodium, and sugar which contribute to some of the leading causes of death. Obesity in particular is a condition that can result from a poor diet and exercise. It is defined as an unhealthy amount of fat in the body which can be determined by the body

America is known as the fattest country in the world. Is fast food the culprit? According to the article, "F as in Fat 2005," America's obesity rate in 2005 was a whopping 60%. Many people believe that this is due to the increasing popularity in fast food. It is much easier to go through a drive through and pick up a meal than making the food yourself. When eating out, people are more likely to eat more than when they cook. Meals at fast food and restaurants have become popular, in America the size of each meal is significantly bigger than any other country. According to Christina Sarlch, author of “Guess How Many Calories Are In A Typical Fast Food Meal” the amount of calories in a fast food meal is a gouging 1100 calories with a drink .The average number of calories needed for a person is 2000-2500 calories . Split between 3 meals that averages out to 666.67-833.33 calories a meal. Of course not many people follow that suggested calorie intake.

Essay about Fast Food is Destroying America

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Fast food has a harmful effect on society because it can cause obesity. The American Academy of Child and Adolescent Psychiatry believes obesity “Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise.” (parag. 1).The causing and treating of obesity is complex but it is the most recognizable disease. Consistently eating fast food and a poor can lead to obesity in anyone. The risks of obesity include an increased risk of high blood pressure, diabetes, and heart disease. According to the American Heart Association, fast food “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly” (parag. 8). This means that fast food is high in fat, sugar, salt, carbs, calories, saturated and trans fats. This type of eating leads to a higher body mass index or gained weight. Children and adolescents are at a

Argumentative Essay On Processed Foods

Everywhere you look there is a rising concern for health from these added ingredients. Let’s take a look at tomatoes, Fresh tomatoes are considered to be very good for you and aid to help prevent cancer, the canned ones not so much. Canned processed foods are a concern because of the material the can is made of. The lining of almost all canned foods contain a chemical called BPA. Studies show that BPA affects the way genes work inside the brain. Tomatoes are exceptionally dangerous due to the high acidic level. The acid reacts to the BPA making the chemical transfer into the tomatoes instead of staying in the lining of the can. This is just one example and one type of processed canned foods, there are thousands more. America is the most over fed, under nourished country

Obesity in America

“Although many health authorities insist that there is no such thing as junk food, consumers find it a useful term for distinguishing nourishing food from products whose chief appeal is fun, convenience, and addictive taste; ‘bet you can't eat just one’ ”(Junk Food). Americans are spending about $4.6 billion a year on potato chips, and 23.5 billion a year on candy and gum. 46 Percent of adult Americans eat out on a typical day, and one third of them choose fast food. That is because the fast food industry has slowly become one of the symbols of American culture and is spreading to other cultures as well: McDonalds has 26,000 locations in 119 countries, Pizza Hut has more than 10,000 in 86 countries, and Subway has 14,500 in 75 countries. Commercials, signs, and huge advertisements are pushing junk food at us every day; people cannot even go to the grocery store without candy bars being lined up right by the checkout. The junk food industry realizes how appealing it can be. When a person is in a rush, they can easily eat a large meal without having to make a lot of decisions, work, dress up, or get out of their car. The speed and convenience fit Americans’ pressured lifestyles. It does not fit, however, to our health and wellness. A fast food meal, such as a Burger King Double Whopper with cheese, contains 965 calories, more than double the amount of fat, and as much as 750 grams too much sodium

The American Diet Essay

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One of the most unhealthy diets in the world is that of an American. It is made up of processed foods and a good amount of television. America easily has the most fast food restaurants in the entire world. Leave it to McDonald’s, Wendy’s, Burger King or any other fast-food restaurant to serve extremely cheap and even unhealthier food at any time during the day or night. ”It tastes good so why not?” That seems to be the question many people are asking now-a-days. Because it is so easily accessible and processed, it is made to be very tasty and extremely unhealthy. Many Americans find his or herself indulging on the these fatty foods of America on a day-to-day basis. While it may taste good at the time, it has a terrible effect on your body

Achieving Better Health For The American Population

Understanding the effects of poor and efficient eating habits and how to manage your health is crucial to the existence of a healthy population in the America. To understand these approaches, one has to understand some of the poor eating habits witnessed on most people in the United States. Paula (2015) states that only ten percent of the entire American population follow a daily diet consistent with the federal nutrient recommendations. Other than following the required nutrition, most people prefer meals rich in trans-fats, salt, saturated fat, and sugar and ignore fruits, vegetables, and fiber. The increased preference of poor nutrition contributes a total of four out of six in

Summary Of Dont Blame The Eater By Michael Pollan

Throughout the years in the United States, fast food has become the prominent diet of citizens. Many people do not realize the harmful effects of eating fast food on a daily basis. Many people in the United States are use to consuming foods that are processed with sugars and other chemicals, without being aware of eating a unhealthy diet can increase the risks of being obese ;as well as, having numerous health issues. Although people try their best to eat healthy and more productive they do not know what foods to eat or whether if it is healthy for them. In the articles “Don’t Blame the Eater by David Zincekino and “Escape from the Western Diet” by Michael Pollan. There were a number of similarities and differences in the details highlighted in these two articles.

Obesity In America

The average American does not get enough exercise or eat the proper amount of nutrients that the body needs. These days most people eat unhealthy, processed, and sodium-filled foods that, according to the Daily Mail, are shortening American citizens’ life spans with every new generation (“Being Overweight at 40…”). Because America looks at fast food as an easy and quick option, people eat excessive amounts of this unhealthy food. Because of this, Americans

The nutritional value in food from fast-food places like McDonalds has become a problem for many Americans. Obesity in America is at an all-time high and a change is necessary. Should companies stray away from unhealthy options or should humans be responsible for controlling their unhealthy urges? These two questions tie in with the main debate; "Where does personal responsibility end and corporate responsibility begin?" Chuck Klosterman, from the essay "McDiculous" and David Zinczenko, from the article "Don't Blame the Eater," both share their point of view on the issue.

Persuasive Essay On Junk Food

If one continually eats unhealthy foods, they can quickly become overweight. Moreover, this has become such a recurring problem in America that according to the National Institutes of Health, compulsive eating has led to obesity for approximately 35.7% of Americans. This number represents over one-third of the entire U.S population and will continue to grow unless it is addressed. In addition, it is critical that Americans learn to moderate their junk food intake to prevent the contraction of serious health issues. Sweenie states that, “Food high in salt, sugar, fat or calories and low nutrient content...provide suboptimal nutrition with excessive fat, sugar, or sodium per kcal. Such poor diets can slow growth, promote obesity; sow the seeds of diseases like diabetes, hypertension, cardiac problems, and osteoporosis.” These are exceptionally serious diseases that can often result in a severely hindered lifestyle or even death. In order to avoid these exceptionally undesirable outcomes, one must always remain aware of their daily junk food consumption. In Kirkey’s article, Paul Kenny, an associate professor at the Scripps Research Institute in Florida, states that, "It's incumbent upon people to make sure that they're more respectful and aware of what they're eating. Just be aware that there are dangers and risks associated. Enjoy (high-fat) food, but make sure it's occasionally and

The fast food industry provides quick, cheap, and easy access to foods that in the customers opinion, is very delicious, and affordable, however this food which millions of people around the world are constantly consuming, could actually cause major health problems, and weight gain in the long run. Major fast food companies throughout the world know what they are doing when it comes to marketing towards all types of people. Some people will find numerous different things to blame for the epidemic of fast food making individuals overweight. In recent research on, or discussions of the fast food industry having an effect on people's health, a controversial issue has been raised, and that is the fact that this problem affects not only

Argumentative Essay About Fast Food Industry

The world economy has become fast-paced, and this has forced people to transform their lifestyle in order to adapt to the changing pace. Family structures have evolved drastically with modern mothers having outside careers rather than being housewives. Granted such mothers get out of work worn out with little strength to prepare a proper meal for the family. They often opt for an easier way of preparing a meal for their families. This is the foundation for the thriving of the fast food industry. A number of nations have been transformed to fast food nation with American society being on the lead followed by Britain. American hosts the largest fast food industry in the world with outlets in over 200 foreign nations. With conveniences around

Fast Food Advertising and Childhood Obesity

A rise in obesity has been observed in the United States in the last two decades. Obesity is one problem that gives birth to numerous fatal diseases, including but not limited to cardiovascular disease, diabetes, and depression. The Centers for Disease Control and Prevention (CDC) conducted a survey and found that, “More than one-third of U.S. adults (35.7%) and approximately 17% (or 12.5 million) of children and adolescents aged 2-19 years are obese” (Ogden, Carroll). One of the main reasons behind obesity is the American’s love for fast food. Fast food contains only a small proportion of essential nutrients, and is loaded with unhealthy and non-essential nutrients which do nothing but

Monosodium Glutamate's Negative Effects On The Human Body

All across the world, people are eating themselves alive by feeding their bodies disgusting fast foods. According to youngwomenshealth.org, processed fast foods are filled with artificial sweeteners, added fats, and other harmful chemicals (Center). These synthetic additives can cause serious health issues such as high blood pressure, heart disease, and obesity. Many individuals would rather eat something that could potentially be toxic to their health instead of eating something that is nutritious. People have to stop consuming fast foods because of the artificial ingredients that are added, the negative effects on a persons health, and the availability to healthier food options.

Unhealthy Fast Food Essay

The population of America is becoming more aware of the importance of good nutrition. Ironically the people are becoming increasingly less healthy. In the 1960's the nation ate healthier but knew less about nutrition. The foods that the teenagers consume today contributes to the increasing weight and decreasing health of the nation. Many outside factors determine the eating habits of teenagers today.

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Fast Food (Argumentative Essay Sample)

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Fast food is viewed in different ways by different consumers. Some are stuck on fast foods, unable to prepare proper foods in their houses. Others dread such foods, citing health consequences linked with the high salt and calorie content of such foods. While proponents and opponents on each side of the debate point to key reasons for their positions, fast foods are generally unhealthy and unfit for humans.

On the positive side, most fast food restaurants serve large quantities of foods, and this guarantees them of return customers. This enables them to offer more employment opportunities, an example being McDonald outlets which have offered employment chances to thousands of employees across the world, thus improving their standards of living. Fast foods come in handy for individuals whose tight work schedule does not allow them adequate time to prepare traditional food in their houses. Such individuals regularly consume fast foods from restaurants.

Fast foods significantly save on time. There is no waiting time as time is served and consumed instantly. Food is prepared within a few minutes and is ready for consumption. Some restaurants have drive-through services which allow customers to place orders quickly, which saves hours on working consumers’ busy schedules.  In the current world where consumers are health-conscious, some restaurants have turned to offering healthy alternatives. Such alternatives are, however, more expensive.

The health consequences associated with fast foods, however, render such foods harmful and worthless as they reduce human lifespan. Due to high-calorie content, consumers risk suffering from such diseases as obesity, diabetes, heart disease, and high cholesterol. Obesity is a risk factor for diabetes. Given that a significant number of consumers make poor choices regarding their diet, most of them end up consuming hot dogs, pizza, hamburgers, chips, ice cream, chicken nuggets, fried chicken, sandwiches, among other tasty but high-salt, high-calorie fast foods. Fast foods are made from high saturated fats, increasing the likelihood that such fats end up clogging arteries in consumers’ bodies thus increasing the risk of obesity and heart disease.

At times, the demand for fast foods is so high that hygienic standards are often compromised in some restaurants. In some cases, cows and pigs are hung upsides down, while chicken is cramped in stuffy, enclosed spaces, slaughtered and quickly prepared for consumption. Food-borne illnesses sometimes occur in such cases, resulting in inflated health care costs to individual families and at national levels.

Having evaluated the arguments above, it is clear that the health consequences of fast foods supersede the benefits. A wide range of research literature has proved that fast foods contribute significantly to adverse health conditions as obesity, diabetes, and heart disease. Such conditions cost the healthcare sector millions of dollars annually, and adversely affect the global economy. For instance, obesity is one of the most devastating health conditions that drain the healthcare sector of the United States. It is surprising that the greatest number of obesity cases is not genetic- it is linked to consumption of high-calorie foods.

In conclusion, fast foods present more problems than benefits to users. Consumers need to either avoid such foods or choose healthier alternatives, such as less salted foods although such options may cost more. Traditionally prepared food is relatively expensive and more time-consuming to prepare but it is certainly healthy. In the long run, good health is more important.

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IELTS Essay on Advantages and Disadvantages of Fast Food

Updated On Nov 06, 2023

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Task 2 of IELTS Writing is similar for both IELTS Academic and IELTS General. In this task, you will be expected to write an essay on a given topic. Different types of essays are given in the exam, advantages and disadvantages essay being one of them. Here, we will go through a sample answer of the IELTS essay on advantages and disadvantages of fast food.

Before proceeding to the sample answer, it is best to learn some ways to achieve a band score of 8 for Writing Task 2 that will help you write your own essay on the topic.

Here is a step-by-step guide to write such essays in Writing Task -1.

• Understand the Prompt: Read the essay prompt carefully and ensure you comprehend the topic. Identify whether you are required to discuss advantages, disadvantages, or both.
• Brainstorm Ideas: Spend a few minutes brainstorming points for each aspect (advantages and disadvantages) of the topic. Jot down key ideas and examples that support your arguments.
• Plan Your Essay: Create a rough outline for your essay. Decide on the structure, including how many paragraphs you’ll have and the main points for each section.
• Write the Introduction: Start with a clear and concise introduction. Mention that you will discuss both advantages and disadvantages in your essay. Provide a brief overview of your main points.
• Develop the Body Paragraphs: Dedicate one or two paragraphs to each aspect (advantages and disadvantages). Begin each paragraph with a topic sentence that introduces the main point. Follow with supporting details, examples, and explanations.
• Address Each Point: Balance your discussion of advantages and disadvantages, giving roughly equal attention to both unless the prompt specifies otherwise.
• Write a Conclusion: Summarize the main points discussed in the body paragraphs. Restate your position on whether the advantages outweigh the disadvantages or vice versa. Provide a final thought or recommendation, if appropriate.
• Proofread and Edit: Carefully review your essay for grammar, vocabulary, punctuation, and spelling errors. Ensure that your sentences are clear and concise. Check that your essay meets the word count requirement.

Now, let us learn how to frame an essay using the above-mentioned steps.

You should spend about 40 minutes on this task .

Write at least 250 words.

Nowadays people have greater access to fast food. Do the advantages of this outweigh the disadvantages?

Advantages – Disadvantages Essay

Introduction

Paraphrase the topic of the essay and mention that the essay will discuss both the advantages and disadvantages.

Paragraph 1: Advantages of access to fast food

Paragraph 2: Disadvantages of access to fast food

Conclusion 

Clearly restate points covered in the essay.

Sample Answer 1 

The traction towards fast food has been on the rise for the past few years. As a result, fast-food outlets have mushroomed in every corner of the world. This essay will discuss both sides of this inclination and highlight how the disadvantages of the rampant availability of fast foods outweigh the advantages.

On the bright side, the availability of fast food is a boon to the working population as well as people who live alone away from home. Nowadays, it is quite common for spouses to go outside to work. Consequently, the easy access to these foods makes life easier for them as they juggle their office and home chores . Moreover, these convenience foods are economical and delectable if bought from appropriate places. Therefore, they are the best alternatives for healthy food, which is sometimes exorbitant .

However, unbridled accessibility and consumption of fast foods have an array of adverse effects. Firstly, it affects the health of the consumer and raises the risk of cardiovascular diseases, dental problems, etc. Obesity is one of the major side effects of these foods. Secondly, the innumerable ways of obtaining fast food is making people sluggish . For example, due to online delivery options like Zomato, Swiggy, etc., people do not have to go out to eat. This makes them dependent on these apps and gradually, they give up cooking and become torpid . Lastly, overconsumption of fast foods can lead to mental issues like depression and anxiety, as argued by many scientific researchers. They claim as people are more inclined towards eating fast foods, they do not maintain a healthy lifestyle, which contributes to these issues.

In the end, even though fast foods are easy to cook, inexpensive and readily available, greater access to them certainly has more pitfalls than gains.

• Traction (noun)

Meaning: the extent to which something new becomes popular

E.g: His debut album gained a lot of traction.

• Mushroomed (verb)

Meaning: increase, spread, or develop rapidly

E.g: Beauty salons have mushroomed in our village in the past two years.

• Rampant (adjective)

Meaning: happening a lot or becoming worse, usually in a way that is out of control

E.g: The rampant poaching of animals and birds has led to biodiversity loss in many places.

• Boon (noun)

Meaning: a thing that is helpful or beneficial

E.g: The construction of the dam is a boon to the nearby villages.

• Chores (noun)

Meaning: a job or piece of work that needs to be done regularly

E.g: I divide the chores equally among all members of the household.

• Exorbitant (adjective)

Meaning: much more than is reasonable

E.g: The supermarket charges an exorbitant price for most items it sells.

• Unbridled (adjective)

Meaning: unrestrained

E.g: Letting the tiger roam unbridled in the forest can be dangerous to the nearby villages.

• Sluggish (adjective)

Meaning: lacking in energy; lazy

E.g: My son has become sluggish.

• Torpid (adjective)

Meaning: not active

E.g: Most students in our high school are torpid.

• Pitfall (noun)

Meaning: problem that is likely to happen

E.g: There are pitfalls of using cars on these roads.

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Sample Answer 2 (320 words)

In today’s fast-paced world, access to fast food has become more convenient than ever before. This essay will explore both the advantages and disadvantages of this trend.

One of the primary advantages of greater access to fast food is convenience. Fast food restaurants are widely available, often 24/7, allowing people to grab a quick meal on their way to work or when they have a busy schedule.

Another advantage is the affordability of fast food. In comparison to dining at traditional restaurants, fast food is usually more budget-friendly. Families on a tight budget often find it economical to choose fast food as an occasional dining option.

Furthermore, fast food establishments often offer a variety of menu choices. This allows consumers to select from a range of options, catering to diverse tastes and dietary preferences.

On the flip side, greater access to fast food can lead to health-related problems. Many fast food items are high in calories, unhealthy fats, and sugar, which can contribute to obesity, heart disease, and diabetes. Excessive consumption of fast food has been linked to various health issues, making it a concerning aspect of this accessibility.

Another disadvantage is the environmental impact of the fast food industry. The production and distribution of fast food contribute to deforestation, greenhouse gas emissions, and excessive waste generation. This has a detrimental effect on the environment and contributes to climate change.

Moreover, the convenience of fast food may lead to a decline in home-cooked meals. As more people opt for the ease of fast food, traditional cooking skills may erode, resulting in a loss of cultural culinary traditions and diminished family bonding over meals.

In conclusion, while greater access to fast food offers convenience, affordability, and menu diversity, it also presents significant disadvantages such as health concerns, environmental issues, and a potential decline in home cooking. Whether the advantages outweigh the disadvantages largely depends on an individual’s choices and lifestyle.

• Convenience (Noun)

Meaning: Suitable for one’s needs; making life easier.

Eg: The convenience of online shopping has revolutionized the way we shop.

• Budget-friendly (Adjective)

Meaning: Cost-effective; not expensive.

Eg: The local farmer’s market offers budget-friendly organic produce.

• Diverse (Adjective)

Meaning: Showing a great deal of variety; different.

Eg: The city’s cultural festival showcased diverse traditions from around the world.

• Obesity (Noun)

Meaning: Excessive body weight often associated with health issues.

Eg: Childhood obesity is a growing concern in many developed countries.

• Deforestation (Noun)

Meaning: The action of clearing forests, often for agricultural purposes.

Eg: Deforestation has led to the loss of many endangered species’ habitats.

• Culinary (Adjective)

Meaning: Relating to the practice or skills of cooking.

Eg: The culinary school offers a wide range of cooking courses.

• Erode (Verb)

Meaning: Gradually destroy or diminish something over time.

Eg: The constant exposure to water eroded the coastline.

• Cultural Traditions (Phrase)

Meaning: The customs, beliefs, and practices passed down within a society.

Eg: Preserving cultural traditions is essential for maintaining a sense of identity.

Also, check:

• IELTS Writing Actual Test & Band 8.0 Advantage/Disadvantage Essay – Topic: Travel
• IELTS Writing Actual Test In 2016 & Band 8.0 Sample Advantage/Disadvantage Essays
• IELTS Advantage/Disadvantage Essay Of Band 8.5 – Topic: Traffic & Accommodation
• IELTS Writing Actual Test & Band 9.0 Advantage/Disadvantage Essay – Topic: Gap Year
• IELTS Writing Actual Test In April 2016 – Band 8.5 Advantage/Disadvantage Essay
• Academic IELTS Writing Task 2 Topic & Band 8.5 Advantage/Disadvantage Essay

Practice IELTS Writing Task 1 based on report types

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Fast Food Argumentative Essays Samples For Students

24 samples of this type

During studying in college, you will inevitably have to pen a lot of Argumentative Essays on Fast Food. Lucky you if linking words together and turning them into relevant text comes easy to you; if it's not the case, you can save the day by finding a previously written Fast Food Argumentative Essay example and using it as a model to follow.

This is when you will definitely find WowEssays' free samples database extremely useful as it contains numerous skillfully written works on most various Fast Food Argumentative Essays topics. Ideally, you should be able to find a piece that meets your criteria and use it as a template to compose your own Argumentative Essay. Alternatively, our expert essay writers can deliver you a unique Fast Food Argumentative Essay model written from scratch according to your personal instructions.

Good Argumentative Essay On Advertising

Introduction.

Modern day advertising is focused more on selling at any cost, rather than true benefits. Advertisements today, especially those that target children are increasingly becoming less focused on the benefits that would accrue to children and are crassly interested in furthering the selling of their products. This thesis explores specifically, advertisements related to hand sanitizers, fast food, and instant food. The advertising targeted on children is under attack as it is supposed to be making children fuss and demand things that they actually do not need.

Example Of Unhealthy Foods Argumentative Essay

Good example of junk food must be avoided at all costs argumentative essay.

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Sample Argumentative Essay On The Rising Obesity In America

(First Paragraph) Your Name, Your complete departmental and institutional affiliation (Second Paragraph) Changes in your affiliation, if any (Third Paragraph) Please enlist your acknowledgments, funding sources, special circumstances, etc. (Fourth Paragraph) Your mailing address, e-mail, and other pertinent contact information

The Rise of Obesity in America

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Fast Food Argumentative Essay

The debate on eating fast foods has gained momentum in the recent years with many people advocating against them. There are those who argue that people should not be told to avoid fast foods because they have the right to eat what they want and are responsible for their lives. On the other hand, those against eating fast foods assert that some of the practices and contents related to fast foods are health hazards and people do not know such facts. As such, they educate the public on such hazards. Although people have the right to eat what they want, they should be fair to their bodies and avoid eating harmful substances. Although fast food restaurants make delicious food, they should be avoided because they are harmful to human health.

Harmful effects of fast food

The harmful effects of fast foods to the human health come from the way the food is prepared. Research has shown that the livestock that is slaughtered to supply beef to the fast foods is concentrated into feedlots before being taken through the meat processing assembly lines (Schlosser 23). Most employees in these processing lines are poorly trained and may contaminate the meat, leading to food poisoning. Moreover, the majority of fast foods cook their meals in beef tallow, which has a high concentration of saturated fats. These fats have been found to be a leading cause of heart diseases. The tight schedules at fast food restaurants limit their chances of training their employees on proper food handling practices and procedures. In addition, the high turnover rate in these restaurants discourages training because it seems like wasting financial resources on employees who are likely to leave for another establishment. The overall effect of this is that most of those who handle food are unqualified, which increases the chances of food contamination.

Harmful wrappers containing PAPs

Many fast food restaurants wrap their food with wrappers containing polyfluoroalkyl phosphate esters (PAPs), which prevent grease in the food from leaking. These compounds sometimes migrate into the wrapped food and get ingested. Although there are no known effects on human health, the compounds have been found harmful when ingested by rodents. Since many experiments relating to humans are tested using rats, any such adverse effect is likely to cause harm to humans. Therefore, the wrappers are feared to be agents of harmful compounds that may harm the human health. Even when the food has no harmful substances, the fact that much fast food lack permanent employees with experience and expertise can lead to food contamination. Food preparation requires care because even mixing vegetable equipment with meat equipment can be fatal to the customers. Given the busy schedules in the fast foods and the ever-changing workforce, maintaining high standards of hazard prevention is difficult.

Why is meat used in fast food considered being dangerous?

The second hazard of eating fast foods comes from the content of their food. For instance, the meat used in these fast foods comes from animals that have gone through unhealthy conditions. Prior to slaughtering, the animals are concentrated in small spaces and cannot rest, but stand. As a result of the overcrowding, the animals are likely to get sick. To avoid incidences of sickness, the animals are injected with high levels of antibiotics that end up in the meat sold in fast foods (Watson 56). Since the anti-bacterial drugs are given to the animals just before they are slaughtered, they are never metabolized properly. To make matters worse, the fast foods have very busy schedules and customer demands. As a result, they cook food at a fast rate to keep pace with the increasing customers. This haste prevents food from being cooked completely, which may lead to the antibiotics not being neutralized. Consequently, those who consume such food get food poisoning and may die if treatment is not sought swiftly. Apart from contamination originating from the antibiotics, animals for fast foods are required tender. To ensure this requirement is met, many of the animals and birds are slaughtered while young. Since the people who rear them sell on a weight basis, they must balance between weight and young age. Therefore, these animals are fed with food injected with growth hormones. During the time of slaughter, these hormones circulate within the animal bodies and transfer into humans upon consumption. These hormones are harmful to people's health and interfere with the natural functioning of the body.

The food sold in fast foods has been found to contain high levels of calories and low fiber content

These conditions are the causes of obesity, which has become a challenge to both the government and healthcare providers. A research conducted by Pediatrics established that, on any given day, 30.3% of children between the age of four to nineteen eat from fast foods (Gulum and Serpil 45). Those who ate fast foods were found to eat less fiber, non-starchy vegetables and fruits.

These results concluded that children who ate fast foods were likely to get obese compared to those who avoided fast foods. Obesity has been found to lead to other illnesses such as high blood pressure and diabetes. These diseases cost a lot of money and strain economies through treatment and rehabilitation. Therefore, it is essential that the factors that lead to them should be avoided, which means avoiding fast foods.

Fast foods that serve both Muslims and Jews have to conform to the requirements of their religious principles

During the slaughtering process, animals may be subjected to cruelty since slaughtering methods differ significantly. According to the two religions, the animals must be cut using a sharp object on the neck to drain out the blood. It is prohibited to eat meat with blood inside. Since fast foods must satisfy their customers, they may result to using meat that has been killed using this method. Animals have rights, just like human beings. They deserve reduced pain when being slaughtered, which is a dignified way of treating them. Therefore, such fast foods promote an inhumane way of killing animals, which results in inhumane treatment. On the other hand, the procedures that are conventionally allowed for killing animals to be used as food include electrocution or hitting it with a bolt to the head. These methods, which are used, for slaughtering animals used in fast foods is considered dangerous to human health. Blood is considered a medium in which many disease-causing organisms thrive (Yeager 45). Therefore, it is crucial to drain it from the meat meant for consumption. However, in the conventional fast foods, animals are killed before opening them up, which means that most of the blood is left intact. If there were parasites inside the animal that resided in the blood, they are likely to be transferred to the food sold by the fast foods. Although the meat slaughtered using these means is sold by other hotels and butchers, it is safer than that sold by the fast foods because they get a chance to cook fully. For instance, people who buy meat for their consumption at home ensure that it is fully cooked before consumption. Therefore, the risk of getting sick due to parasites in the meat is reduced. In contrast, fast foods rarely allow meat, and other types of food to cook fully because of time constraints and the costs associated with prolonged cooking.

In conclusion, eating at fast foods is undesirable as it is harmful to human health and treats animals unfairly. The unhealthy conditions of food in fast foods arise from poor preparation, inadequate skills in processing the food and high-calorie content. Therefore, people should avoid eating at fast foods for the sake of their health and promoting dignified treatment of animals.

References:

• Amid mounting evidence that plastic food wrap harbours a host of toxins, even doctors are urging people to stop using it
• Gulum, Servet, and Serpil, Sumnu. Advances in Deep-Fat Frying of Foods. New York: Taylor & Francis, 2010. Print.
• Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin Harcourt, 2001. Print.
• Watson, Stephanie. Fast Food. New York: The Rosen Publishing Group, 2008. Print.
• Yeager, Selene. The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections. California: Rodale Books, 2008. Print.

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Argumentative Essay On Fast Food Advertising

Argument Essay Consuming is very important for many people; some are compulsive buyers that don’t analyze the products, especially food. This fact is very important for companies that want to sell their products, using media and celebrities to present their products with images that are not close to the reality. This is the case of some food companies such as McDonald’s, Carl’s Jr. and Coca Cola Company. These three companies had so many advertisings that show people happy, with nice body and making people believe that their products are healthy, if they eat or drink there products general public will look the same as the models in the commercials. Hiding the reality of their products and the harm that may cause to people that is consuming …show more content…

this fast food company used Paris Hilton a singer that has a nice body, flat stomach, long hair and her skin texture perfectly bronzed. This advertisement has a great impact in women self-teem; many overweight women that sees this commercial may think that if they eat their food will look like Paris Hilton, the sexual way that she presents eating big hamburger with many calories creates the sense of is okay to eat that kind of food that their body will not have any negative side effects like gaining weight for example the famous star hamburger with cheese has around 680 calories, which includes 340 grams from fat, 14 grams of saturated fat, and 1220 grams of sodium, the amount of calories that a single hamburger contains is almost half of the amount of calories that a person should be consuming in a day, not counting the amount of sodium that is eating. Many women that have problems with over weigh tend to do constant diets that make them starving to look like a model or famous singer but when they see them eating junk food make them think that is ok, but not knowing that the model may not even eat what they are advertising because if they do so he or she will lost the “perfect “body

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Dont Blame The Eater Analysis

In the article "Don 't Blame the Eater," by David Zinczenko demonstrates the argument of blame towards Fast-food restaurants due to teenage obesity in the country. As Zinczenko 's essay progressed, he included his personal experience to be used as a credible source. Along with his experience he includes imaginary and sets a particular tone to achieve an effect to persuade his audience. In disagreement to his standing point, he ignores all perspectives to create a one choice response. Zinczenko had a good method to capture the audience 's attention.

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“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say

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For a will, the sugar-sweetened drink has been taxed and are improving people diet and there is a lot of research on junk food is taxed and how it can also improve people diet. In places were sugar drinks have been taxed the person paying for there drink is taxed but for junk, food researcher has shown that taxing the people will have no impact. If people are not taxed than manufacturers should be taxed, and studies have shown when manufacturers are taxed than they are more likely to increase prices which will stop people from buying junk food and look for healthier food. Junk food has caused an increased rate of obesity and one way the government is trying to fight this is by having fat taxes which tax just unhealthy food and sugar-sweetened drinks. When junk food is being taxed than people will more incline to buy healthy food and drinks, this is only possible when the manufacturers are taxed.

Essay On Misleading Advertising

Introduction “The term ‘misleading advertisements, is an unlawful action taken by an advertiser, producer, dealer or manufacturer of a specific good or service to erroneously promote their product. Misleading advertising targets to convince customers into buying a product through the conveyance of deceiving or misleading articulations and statements. Misleading advertising is regarded as illegal in the United States and many other countries because the customer is given the indisputable and natural right to be aware and know of what product or service they are buying. As an outcome of this privilege, the consumer base is honored ‘truth in labeling’, which is an exact and reasonable conveyance of essential data to a forthcoming customer.”

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• v.59(3); 2018 Sep

Fast food consumption and overweight/obesity prevalence in students and its association with general and abdominal obesity

A. mohammadbeigi.

1 Research Center of Gastroenterology and Hepatology, Qom University of Medical Sciences, Qom, Iran

A. ASGARIAN

2 Research Center for Air Pollutants, Qom University of Medical Sciences, Qom/Iran

3 Department of Anesthesiology, Faculty of Medicine, Arak University of Medical Sciences, Arak, Iran

S. AFRASHTEH

4 Department of Public Health, Vice chancellor of Health, MSc of Epidemiology, Bushehr University of Medical Sciences, Bushehr, Iran

5 Department of Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran

6 Health Promotion Research Center, Department of Epidemiology and Biostatistics, Zahedan University of Medical Sciences, Zahedan, Iran

Nowadays, the prevalence of both fast food consumption and overweight/obesity has been increased. This study aimed to estimate the prevalence of fast food consumption and to assess its association with abdominal and general obesity. In an analytical cross-sectional study, 300 students were selected randomly from two largest universities in Qom, center of Iran, studying in medical and basic sciences fields in 2015. Data collection was conducted by a modified version of NELSON’s fast food questionnaire and anthropometric measures including Waist-Hip Ratio (WHR) and Body Mass Index (BMI). Chi-square, independent t-test, and multivariate logistic regression were used for statistical analysis. According to our results, 72.4% (67.4% in females vs 80.7% in males) had at least one type of fast food consumption in the recent month including sandwich 44.4%, pizza 39.7%, and fried chicken 13.8%, The obesity prevalence based on BMI and WHR was 21.3% (95% CI: 19.4, 23.2%) and 33.2% (95% CI: 0.7, 35.7), respectively. Fast food consumption was related to abdominal obesity as WHR (OR: 1.46, 95% CI: 1.11, 2.26), but was not related to general obesity as BMI (OR: 0.97, 95% CI: 0.63, 1.52). The prevalence of fast food consumption and obesity/overweight in Iranian student is high. Fast food consumption was associated with abdominal obesity based WHR, but did not related to general obesity based on BMI.

In adolescent students, 72.4% and 34% have used at least one type of fast foods in recent month and in recent week.

The obesity prevalence based on BMI and WHR was 21.3 % (18.2% in females vs 26.3% in males) and 33.2% (40.1% in females vs 21.9% in males), respectively.

Fast food consumption was associated with WHR, while was not related to BMI.

Sandwich consumption was associated with obesity/overweight based on BMI to 35%, fried chicken to 40%, and pizza more than 80%.

Introduction

The percentage of caloric intake from fast foods has increased fivefold over the past three decades among adolescents [ 1 , 2 ]. In addition, obesity prevalence increased dramatically worldwide as one of the most serious public health problem especially in childhood and adolescents in current century [ 3 ]. Fast food consumption has increasing’ trend due to convenience, costs, menu choices, flavor and taste [ 4 ]. About 30% of children to more than 50% in college students use fast food daily[ 2 , 5 ]. Moreover, more than 33% of adults and 17% of children and teenagers are obese in united states [ 6 ]. Increased food consumption and substantial changes in the food habits are the most important factors of obesity epidemic [ 7 ] besides the poor diet among young people at recent years [ 8 ].

Wide ranges of causes are associated with obesity and overweight that varied from genetic to environmental factors [ 3 , 7 ]. However, our surround environment is one of the key factors that effective in the rapid development of the obesity epidemic in the world [ 7 ]. Fast food consumption is strongly associated with weight gain and obesity. Fast food consumption could increase the risk of obesity and obesity-related diseases as a major public health issue [ 9 , 10 ]. Obesity and overweight are the most important factors of non-communicable diseases related to years of life lost in cardiovascular diseases [ 11 , 12 ].

Fast food is defined by a convenience food purchased in self-service or carry out eating venues without wait service [ 9 ]. Todays, the number of women in the workforce is increased due to changes in the family structure and urbanization in all countries over the past years. Moreover, the working of people for longer hours expands and the food and mealtimes have changed seriously. A rapid growth is observed in fast food industries and restaurants [ 13 ]. Consequently, some worse consequences such as overweight and obesity have increasing trend [ 9 ]. Previous research has identified a strong positive association between the availability of fast food and its consumption as well as fast food consumption and obesity outcomes [ 5 , 8 , 10 , 14 , 15 ]. However, some studies assessed the fast food consumption on the general obesity based on Body Mass Index (BMI) [ 5 , 8 , 10 , 16 ]. Nevertheless, the association between fast food consumption and obesity type (abdominal/general) is unclear [ 3 , 10 ]. We aimed to estimate the prevalence of fast food consumption and obesity/overweight in two different governmental and nongovernmental universities, and to assess the association of fast food consumption with abdominal/general obesity.

This cross-sectional study was conducted on 300 students of two large Universities in Qom, center of Iran, that randomly selected and studying in medical and basic sciences fields at spring 2015. Sample size was calculated based on the fast food prevalence in recent studies with considering the power equal to 90% and first type error equal 5% as well as based on the minimal significant difference expected regarding fast food consumption between the two university and students who used and not used fast food. The study subjects were selected based on the multistage sampling method. In the first phase, according to the stratified random sampling method, 150 students selected from the Qom Medical University, and 150 students selected from a nongovernmental University (Qom branch of Islamic Azad University). Then in each stratum, simple random sampling was used for selecting some classes and recruitment of students. In the third phase, in each selected class, all the eligible students were called to participate in the study. After describing the objectives and the method of data gathering, the informed consent is taken from all the volunteer subjects. Moreover, the ethic committee of Qom University of Medical Sciences approve the study protocol.

Data collection was conducted by a modified version of standard NELSON’ fast food questionnaire [ 17 ]. The reliability and validity of this questionnaire is assessed by them and reported as a reliable measure with fair validity. Moreover, the content validity of modified version of questionnaire changed based on cultural and nutritional differences in Iranian people, was assessed by experts in epidemiology, nutrition and health education majors. Moreover, the reliability of questionnaire was assessed by Cronbakh Alpha and estimated as 0.861.

The main outcomes in our questionnaire were fast food consumption, type of fast food and the frequency of consumption. The variables that evaluated in fast food consumption were selected based on more frequent items that used in Iran based on cultural and religious condition such as different types of sandwich, fried chicken, fried potato, hotdog and pizza.

Obesity indexes data of such as waist and circumference for calculating Waist-Hip Ratio (WHR), height and weight for computing BMI were collected. Waist, hip circumference, and height of subjects were measured by anthropometric tape measure. Moreover, the weight of students was measured by a valid scale (SECA 830). BMI and WHR were calculated by standard formulae [ 18 , 19 ].

The WHR index was used for measuring the abdominal obesity and BMI for general obesity. Frequency, mean, and standard deviation were used for description of data. Chi-square test was used to assess the relationship between fast food consumption and quantitative demographic variables with obesity in studied subjects. Independent t-test were used for comparing the mean of age, BMI and WHR and their components in studied subjects between used and un-used fast food consumption. Finally, multivariate logistic regression was used to control the potential confounders including job, educational level, field of study and type of university. The statistical analysis was conducted using SPSS software (Chicago, IL, USA) and the type one error considered in 0.05 level.

Overall, 72.4% (67.4% in females vs 80.7% in males) have fast food consumption. These students used at least one type of the fast foods in the recent month. However, the most common type of fast food consumption was sandwich 44.4%, pizza 39.7%, fried chicken 13.8%, respectively. Figure 1 showed the distribution of different type of fast foods in recent month after survey.

The prevalence of different the types of fast food consumption in studied students.

Table I shows the comparison of fast food consumption in students by chi square test between who were consumed fast food in recent month and who not consumed. This table showed that there was significant difference between subjects who used and did not use fast food in recent month regarding to the gender, marital status, education level, university, and major of study. The married and male students as well as who studied in basic sciences and nongovernmental university were used more fast food. Nevertheless, there was no significant relationship between job and residency place at night with fast food consumption.

Table II shows that there was a significant difference between studied subjects who used and not used fast food in past month regarding to waist and WHR (p < 0.05). Nevertheless, the difference in age, weight, height, hip, and BMI was not significant between two groups.

Comparing the mean of age, BMI and WHR and their components in studied subjects between used and un-used fast food consumption.

The overweight/obesity prevalence based on BMI classification (higher 25 kg/m 2 ) was 21.3% (95% CI: 19.4, 23.2%) calculated 18.2% (95% CI: 16.1, 20.3) in females vs 26.3% (95% CI: 22.7, 29.8) in males. Moreover, the obesity prevalence based on WHR was 33.2% (95% CI: 30.7, 35.7) calculated 40.1% (95% CI: 36.6, 43.5) in females vs 21.9% (95% CI: 18.8, 25.0) in males, respectively. Therefore, we considered a subject as obese if he/she had BMI more than 25 or WHR more than 0.9 in males and more than 0.8 in females. According to this definition, 37.2% (41.2% in females vs 30.7% in males) were affected to overweight and obesity. Therefore, the consumption of fast food was related to obesity. Moreover, a significant relationship was observed between obesity and consumption of sandwich (OR: 1.35, 95% CI: 1.4, 2.41), fried chicken (OR: 1.4, 95% CI: 1.22,1.73), and pizza (OR: 1.8, 95% CI: 1.1, 2.9). In addition, the fast food consumption was related to WHR as abdominal obesity (OR: 1.46, 95 CI: 1.11, 2.26), but was not related to BMI as general obesity (OR: 0.97, 95% CI: 0.63, 1.52) ( Tab. III ). Based on multivariate regression model ( Tab. IV ) only marital status, type of university and gender were the most related factors of fast food consumption. Therefore, studying in nongovernmental university (OR: 3.16, 95% CI: 1.8, 5.6), single status (OR: 3.08, 95% CI: 1.26, 5.01) and being females (OR: 2.96, 95% CI: 1.61,4.53) are the most important related factors of fast food consumption, respectively in Qom, Iran.

The relationship between fast food consumption and obesity in studied subjects.

Multivariate analysis of predictive factors of fast food consumption in under studied subjects.

The adjusted variables in this model were job, educational level, field of study and type of university.

According to our results, 72.4% and 34% have used at least one type of the fast foods in recent month and recent week, respectively. It seems that the consumption of fast food in Qom students is high due to lack of recreational facilities and entertainment in this religious city. However, the fast food consumption in our study was lower than other studies [ 4 , 20 ]. Results of studies in students of King Faisal University reported that more than 90% of people used fast foods monthly that was higher our estimate. In addition, a same study in female students aged 18 to 25 years showed that 47.1% had fast food consumption for two or more time per week [ 5 ].

The obesity prevalence in our study was estimated 21.3% and 33.2%, based on BMI and WHR, respectively. In a previous study, the obesity/overweight prevalence was 29.7% 5 and nearly half of them used fast foods. Moreover, in Shah et al. study, more than 34% of Chinese medical students were pre-obese and obese [ 4 ].

According to our results WHR was significantly different between subjects who used and not used fast food while, the difference in BMI was not significant. Therefore, fast food consumption was related to WHR, but did not related to BMI. In addition, consumption of sandwich, fried chicken and pizza were associated with obesity/overweight based BMI. Same direct association were demonstrated the association between fast food consumption and overweight/obesity in different studies [ 10 , 14 , 15 , 21 , 22 ]. Fast foods are poor in micronutrients, low in fiber, high energy density, high in glycemic load9 and large portion size with sugar [ 4 ] and could be more energetic than the daily energy requirements [ 6 , 9 ]. In addition, the average energy density of an entire menu in fast food restaurant is approximately more than twice the energy density of a healthy menu [ 22 ]. According to some studies [ 3 , 22 , 23 ] obesity is the core of some important non-communicable diseases such as hypertension, hyperlipidemia, hypercholesterolemia, cardiovascular diseases, metabolic syndrome and type 2 diabetes [ 12 , 22 , 23 ]. Increase in energy density of diet by fat or sugar, together with concomitant eating behaviors like snacking, binge eating and eating out; promote unhealthy weight gain through passive overconsumption of energy [ 4 , 6 ].

Fast food consumption is positively related to overweight and obesity due to extremely high energy density of these foods [ 6 , 22 ]. Moreover, a study a significant association was observed between BMI and fast food consumption [ 4 ]. Two commonly eaten fast foods including fried foods and hotdogs have been associated with risk of obesity and weight gain [ 22 ]. Moreover, fast food consumption was related to general obesity in female adolescents. Moreover, obesity/overweight was significantly associated with frequency of fast food consumption [ 5 ].

This study found the prevalence of obesity was higher in females, while the prevalence of fast food consumption was higher in males. However, male students who are married are more interesting to eating fast food and it might be due to the religious culture of Qom as the most religious city of Iran. In the other hand, the single female students are not free to go in fast food restaurants than married ones. Moreover, three variables including marital status, type of university and gender are the most associated factors of fast food consumption. Based on our results in multivariate model, both studying in nongovernmental University and being single increase the odds of fast food consumption more than three fold. Moreover, female students used fast food 2.9 folds more than male students. The main reasons of students for fast food consumption are taste and comfort to access to these foods and lack of cooking skills [ 5 ]. The higher fast foods consumption in females and single students might related to lower wasting time in android social networks than male students [ 25 , 26 ]. Moreover, since in nongovernmental university the price of kitchen food is high, the students are more interesting to have eating in fast food restaurants. However, the fast food prevalence is high in students and teenagers probably due to low cost [ 4 , 16 ]. Nevertheless, because comfort accesses to fast food the corresponding expenditures are rising among people [ 15 ]. Moreover, the price of health outcomes of consequences of fast food consumption are more expensive and need to more investigations [ 9 , 15 ].

We could not measure the morphometric characters and adipocity measures of students as other body compositions indexes. Moreover, lack of cooperation of students for anthropometric measurements was another limitation of the current study.

Conclusions

The prevalence of fast food consumption and obesity/overweight in Iranian student is high. Studying in nongovernmental University, being single and females were associated with fast food consumption to three fold. Fast food consumption could have associated to abdominal obesity based WHR to 46%, but was not related to general obesity based on BMI. However, this study showed the different effect of fast foods on abdominal and general obesity as a hypothesis. Future studies need to determine the pure effect of fast food consumption on different dimensions of obesity.

The relationship between demographic variables and fast food consumption.

Acknowledgments

The authors would like to thank the research Vice-Chancellor of Qom University of Medical Sciences for financial supporting of this work. They are also grateful students who participated in this study.

Funding source: Qom University of Medical Sciences.

Conflict of interest statement

None declared.

Authors' contributions

AM: contributions to the conception, design of the work; analysis, and interpretation of data and Final approval of article.AA: contributions the acquisition and analysis of data for the work and Drafting the article. EM: contributions to the conception or design of the work; interpretation of data for the work; and Final approval of the article. SA: contributions to the conception or design of the work; interpretation of data for the work; and Final approval of the article. SK: contributions to the conception or design of the work analysis, or interpretation of data for the work; and Final approval of the article.HA: contributions to the conception, design of the work; analysis, and interpretation of data and Final approval of article.

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Mitch McConnell’s Warning Against Isolationism

More from our inbox:, d-day at 80, and the lessons for today, ‘the party of law and order’, universities should say more, not less, a.i. as c.e.o. not so fast..

To the Editor:

Re “ Mitch McConnell: We Cannot Repeat the Mistakes of the 1930s ” (Opinion guest essay, nytimes.com, June 6):

I rarely find myself agreeing with Mitch McConnell, and even then it is usually on a position he quickly backtracks from to keep himself in the good graces of the party that has pulled away from traditional Republican values. But his call to end isolationism is compelling.

Now, if he could only convince what is left of the Republican Party of that, the world would be a safer place. America needs and thrives on a true two-party system, but when one of them is blindly bound to a narcissistic wannabe dictator, that system will fail.

Mr. McConnell needs to restore his party to one that argues over policy differences with the left, as opposed to one that exists solely to support a man who would lead us back to the mistakes of the 1930s. Show some guts, Mitch.

Robert Wallenstein San Diego

Bravo to Senator Mitch McConnell for praising the courageous American soldiers, sailors, airmen and Marines who fought in World War II to preserve freedom and democracy. And bravo to him for taking a swing at the “disgraced isolationists” who strove to persuade Americans in 1940 that the fate of our European allies was irrelevant to our own national security.

Senator McConnell, however, does not mention that the influential, pro-fascist and antisemitic isolationist organization was called America First, a slogan that Donald Trump has adopted to encapsulate his nationalist and unilateralist views.

In the months and years ahead, I suggest that we remember the words of Henry L. Stimson, the Republican who served as secretary of war under Presidents Franklin D. Roosevelt and Harry S. Truman and who believed that America must act with a sense of global responsibility.

“No private program and no public policy, in any sector of our national life,” he wrote in 1947, “can now escape from the compelling fact that if it is not framed with reference to the world, it is framed with perfect futility.”

Susan Dunn Williamstown, Mass. The writer is emerita professor of humanities at Williams College and the author of “1940.”

It required a great deal of restraint to read through the piece written by the Senate minority leader. Does he not see the irony in each sentence he wrote, or does he think that amnesia is so pervasive that the public won’t remember his own complicity in creating the environment he warns us of?

Perhaps this will serve as a confession, a means toward easing a very guilty conscience. Sorry, Mitch, too little, too late.

Matthew Levanda Manalapan, N.J.

Mitch McConnell has written an interesting essay. However, if he is really concerned about the possibility that the world will repeat the mistakes of the 1930s, I suggest that he watch the six-part docudrama “Hitler and the Nazis: Evil on Trial,” which is now airing on Netflix.

If he cannot see the timely parallels between the events that are recounted in that television series and what is happening politically in America today, I would suggest that Mr. McConnell needs new glasses.

Ken Cuthbertson Kingston, Ontario

Re “ D-Day Shows What Democracy Can Achieve ,” by Garrett M. Graff (Opinion guest essay, June 6):

As I read Mr. Graff’s brilliant article, for me, it raised the question: Are we up to the task of defending our democracy today as the Greatest Generation was?

What we do know is that today we are a very different people than we were in World War II. We are more likely to question authority, while obeying authority is essential to the smooth running of a military. We are used to creature comforts that didn’t exist then, and those that did were affordable to a smaller portion of society.

The answer is, We cannot know unless we are put to the test, and that’s a test I hope we never have to take.

John A. Viteritti Laurel, N.Y.

Dozens of veterans in wheelchairs, their eyes glistening with tears but still bright. Row after row of reverently maintained white grave markers. Grainy videos of troops storming the Normandy beaches with unrelenting and deadly fire raining down from a well-entrenched enemy.

As I watch coverage of these overwhelmingly moving scenes on TV, why can’t I stop thinking of the question posed by former President Donald Trump during a visit to Arlington Cemetery: “What was in it for them?”

It is up to us to make sure that the man who could make such an incredibly thoughtless inquiry never becomes commander in chief again.

Stephen F. Gladstone Shaker Heights, Ohio

Re “ Biden Denounces G.O.P. Moves to Subvert the Decision of a Jury ” (front page, June 1):

Silly me, I thought the Republicans prided themselves on being the party of law and order. It seems that this party of law and order is the same party that has endorsed the Jan. 6 insurrection, and the party that has decided to discredit a properly rendered jury verdict from a jury that Donald Trump’s own lawyers helped to pick.

I am at a loss to understand how the G.O.P. can possibly still claim that it is the party of law and order out of one side of its mouth and still denounce the very system that it professes to uphold out of the other side.

Joanne Rosen Paramus, N.J.

Re “ Harvard Should Say Less. Maybe All Schools Should ,” by Noah Feldman and Alison Simmons (Opinion guest essay, June 2):

Schools should say more. Universities are valuable assets of cities and the global community. Their impact is great and goes beyond their walls. They should be engaged and active.

Hamline University in St. Paul, Minn., is in a neighborhood directly affected by destruction that occurred after the murder of George Floyd in 2020. Scars from the aftermath were seen for months. It was imperative that the president, Fayneese Miller, speak out on behalf of the university, and she did .

The divestiture by universities (and cities and other institutions) in investments that supported apartheid South Africa was correct and made a difference. Today’s debate on the divestiture of funds that support the Israeli military and the destruction in the Middle East is appropriate.

Universities should make statements on moral and ethical issues, and can demonstrate how debate can be conducted with civility. Institutions of higher education build better communities and contribute to a more just society.

Jim Scheibel St. Paul, Minn. The writer is a retired professor at Hamline University.

Re “ If A.I. Can Do Your Job, Maybe It Can Also Replace Your C.E.O. ” (Business, May 29):

Not so fast.

As a longtime adviser to C.E.O.s, I have found that the head of a company needs only two attributes to succeed: vision and the judgment to find the right people to achieve that vision. Yes, much of the job can (even should) be done by others, even A.I., but only humans can exhibit those attributes.

Mark Perlgut New York

Home — Essay Samples — Nursing & Health — Anorexia — Anorexia: A Persuasive Examination

Anorexia: a Persuasive Examination

• Categories: Anorexia Media Influence

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Words: 763 |

Published: Jun 6, 2024

Words: 763 | Pages: 2 | 4 min read

Table of contents

The prevalence and consequences, early intervention and awareness, comprehensive treatment strategies, the role of policy and research.

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