essay about recipe

Essay on My Favorite Recipe

By: Author Valerie Gray, From Val's Kitchen

Categories Mixing It Up

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If life could only be as simple as following a recipe, we’d all be much happier. However, unlike food based recipes, life doesn’t provide you with standardized ingredients as each lives their unique life.

It means we must ‘cook’ with what we have and see what we can come up with it. Depending on our knowledge of our ingredients and the objective we wish to will establish how difficult it would be to ‘cook up’ our desired results.

However, just like cooking…life has a lot of similarities. For instance, while some people like to follow the recipe to the core, others like to experiment with the ingredients creating their unique take on something that might have been passed down from generation to generation. We can see this as the traditionalist versus the progressive. One likes to keep the way things are while the other doesn’t fear to embark in new terrains.

Neither of these two options is necessarily wrong, especially if the final result remains a tasty dish that will remember.

Now, speaking about my favorite recipe, I think it’s difficult to pinpoint. Similar to life, I like variety however if I were forced to think of my absolute favorite recipe it would have to be my stew.

You see, a stew is just like life, a mix of different elements that come together to make something truly delicious. Additionally, making stew isn’t difficult. It’s almost like making soup except instead of leaving it watery we thicken it up with milk and flour.

Stew – The Dish of Life

I usually make my stew with a wide variety of vegetables, spices and tie it together with a thick sauce. So what you’ll need to make your very own stew will be the following:

Two chopped Potatoes or 7 small full potatoes
Corn on the cob
Green pepper
Knorr Beef Broth
A half a kilo of beef (chopped in blocks)
Assorted Herbs and Spices

The process is quite simple.

First, you fill up a big cauldron with water. Don’t fill it up too much because the vegetables will be taking up space.

Then, you’ll begin to through in all the plants based on how long they cook. I usually dump in the onions, zucchini, potatoes, carrots, corn on the cob and a block of beef broth at first. Then, I wait for about 30 minutes before I dump in the mushrooms, green peppers, garlic, and tomatoes in it.

At this stage, I take out a frying pan and start to brown the meat cubes. It’s recommended to spice the beef cubes before throwing it into the water. Some people like to skip this bit. However, I find that pre-spicing the meat makes it a lot tastier.

Once you have finished browning the meat, you throw it in with the rest of the mixture. Add some salt and pepper at this stage as well.

After about an hour or so, it’s time to thicken the entire dish. The way to do this is to take a bit of flour, like 1/8th of a cup and 3/4th of milk and mix it well. Be sure to get rid of all the clumps of flour in the mixture.

Once mixed, add it to the stew, and you’ll instantly see the color change to a light brownish color. If you want it thicker, just repeat the milk/flour mixture step and add it to the mix. Don’t overdo it either; it needs to be thick, but not so thick it’s solid.

And in about 20 more minutes you should be ready to eat your very own stew.

The Stew of Life

Why do I think stew is most representative of life? Because just like stew, life comes with different elements (people, places, opportunities) and they are all mixed. Some take longer to mature than others, meaning that you need to understand the purpose of each ingredient before cooking.

We learn that certain things synergize. We hear it takes patience to get the right things in life, just like a stew.

Each and every single ingredient is important to achieve the final result. A life fully lived is like a stew that has brewed to perfection, it’s a divine gift we should all enjoy.

I hope that throughout this essay, recipes help us achieve our goals, and while life doesn’t come with a recipe book, we do have teachers, masters, and parents that provide us with some insight. Sometimes we should follow their advice, and at other times we should simply do our own thing. If in the end, your stew tastes as magnificent as your life… you’ve done a spectacular job!

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The Classroom | Empowering Students in Their College Journey

How to Write a Process Essay on Food

How to Write a Process Essay About Cupcakes

A process essay on food is either an essay that tells you how to make a recipe or one that tells you how a food product is made. Both essays are written in the form of step-by-step instructions. As you research and write your essay, you'll likely learn a lot, which can benefit you as the author, as baking brownies from scratch is time-consuming, but the final product is well worth the wait. It is important to keep your directions or process steps as simple as possible. If the process is a recipe, the article should teach the reader how to make it. If the process is how a certain food product was made, like name-brand factory products, the reader should understand all the steps that went into creating that food product.

Writing About How Food is Made

Find out everything there is to know about making the food product about which you are writing. Take notes, use legitimate sources and if possible, interview someone directly involved in the production of the food product. Consider all of the ingredients, staff and machinery necessary to make the food you are learning about. You may be writing about how a factory mass produces their brand of food, such as candy bars or toaster pastries, or how a private bakery is run. Ask questions appropriate to your topic.

Before you begin writing, first outline your essay. This will help plan everything you want to write about. Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.

Finally, write the introduction and conclusion of your essay. It is best to write the introduction after the body, so you understand what you are introducing. An introduction should prepare a reader for your article and possibly give them some background information on the process. The conclusion should summarize all of your main points. Last but not least, go back over your essay and correct any grammatical or spelling errors.

Writing Recipes

Learn everything you can about the recipe you are writing about. Do some research and learn if there are different ways to make the food in the recipe. Make sure you are educated in the cooking methods required in the recipe. It's also important to cook or prepare the recipe yourself. When you have followed the steps you learned, you will understand how best to teach those steps to others, and you might pick up some new cooking skills as well.

Next, write down all of the steps to prepare the recipe. Be sure to write the recipe in chronological order. For example, for recipes that require baking, mention preheating the oven first, so it can be at the proper temperature when it's time to place your dish in the oven. Include a list of necessary ingredients.

Then, you'll be able to write an introduction to the essay. This is best done after you have written the steps, so you know exactly what you are introducing. Try to include background information on the recipe in question.

Finally, write a conclusion to the essay. In this section include any variations to the recipe. If certain ingredients can be exchanged for others, let the reader know. Also, don't forget to proofread your essay at least one more time for spelling and grammatical errors, and fix if necessary.

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My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

Get the huge list of more than 500 Essay Topics and Ideas

Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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Eating And Health

Food For Thought

For Foodies

Students Serve Up Stories Of Beloved Family Recipes In A Global Cookbook

Becky Harlan

Atole de elote is a warm corn drink from Central America. Student Jose Rivas wrote an essay about a weekly tradition of enjoying atole with his late father in El Salvador, and how the drink helped him to feel more at home after he moved to the U.S. Becky Harlan/NPR hide caption

Editor's note: This story has been updated to include the contributions of English teacher Jill Weiler in the publication of Delicious Havoc.

Washington, D.C.'s Capital City Public Charter School feels like a mini United Nations. Many of the school's 981 students are first-generation Americans with backgrounds spanning the globe, from El Salvador to Nigeria to Vietnam. So when the 11th grade teaching team needed to choose a focus topic everyone could relate to and write about, the clear answer was food.

That was four years ago. Since then, English teacher Jill Weiler and her colleagues have joined forces with the staff of the literacy non-profit 826DC , to help students refine their writing (and their recipes), to reach a wider audience.

The process works something like this: Writing coaches ask students to think of a family recipe with a backstory, and then to write an essay around that dish. The recipes (there were a total of 81 last year) and their accompanying stories are compiled into a cookbook of global cuisine with a heartfelt touch, revealing that storytelling may be the most important step in any recipe.

Some students shared tales of beloved dishes, the mere thought of which can make their mouths water. "As the steam from the macaroni rose, the smell seemed as if it had fallen from heaven," writes Mark St. John Pete about his grandmother's macaroni and cheese.

Others focused on less, uh, beloved foods. "I think tamales do not rot because they can be in a fridge for weeks and look the same," says Rolando Fuentes, who lost his taste for bundled packages of corn masa, from his mother's native El Salvador, as a result of what you might call overexposure.

As juniors, many (maybe all) of these students are preparing to head to college. ( Since graduating its first class in 2012, 100 percent of Capital City Public Charter School students have been accepted to college .) Writing these food-focused stories has helped the students become better writers, but it's also forced them to delve into their identities and hone their reporting skills with their families, reinforcing important connections before they leave home.

In order to fill holes in their narratives, many of the young writers had to reach out to older family members for more information. When they didn't know a detail or an ingredient, the writing coaches would encourage them to ask. "We'd say, 'Talk to your dad about it," explains 826 D.C's Lacey Dunham. "And they'd say, 'Well I did talk to my dad. We had a conversation, and he told me all this stuff. I had no idea.' "

On the last day of the project, the students celebrated their accomplishment with a potluck — each bringing in the dish they'd so thoughtfully written about. A few even read their stories aloud.

"It's a fun way to get students to think critically about who they are," says Zachary Clark, executive director of 826DC, "to tell their stories through a mechanism where the outcome is everyone gets to eat."

Excerpts from 7 of the 81 stories are below, recipes included:

Chidinma Lantion Courtesy of Becky Harlan hide caption

Okra (Not Orca) Soup , by Chidinma Lantion

Recipe Origin: Nigeria

My mom came to this country on Halloween night in 1990 (she still doesn't understand the purpose of the holiday); it was an experience. She was a petite, wide-eyed 18-year-old Nigerian who had never been out of the country, but who was brave enough to go into the unexpected. She was pushing towards another life outside of what her parents expected of her back home. It was dark and cold, and she felt as if the little children in masks were a projection of what she felt inside. She went to her cousin's house in Rockville, Maryland, and the first thing they tried to feed her was pizza, but she was not having it. There were too many new and unusual flavors that she was not used to, all on one slice that she could not handle it. It just tasted artificial. So she made them go out in the middle of the night to get some okra soup because, after such a long journey to a foreign country, she needed something to remind her of her home and what she was used to. She needed the sliminess of the okra and chewiness of the cow skin to let her know, no matter how far away she was from home, no matter how much things changed, she would always have the comfort that the food would always be the same.

Janet Arevalo Courtesy of Becky Harlan hide caption

Nuegados, Que Rico! by Janet Arevalo

Recipe Origin: El Salvador

I always helped my mom make nuegados as much as I could ... I would help her peel the yucca with a plastic knife. It took me forever but, you know, safety first. My face would lighten up brighter than the sun when my mom dropped the mushy balls of yucca into the roaring fire. The heat was so intense that over time my mom lost almost all of her lashes. I would help her pack them in bags of five, but I would always take a bite from one of them and put it back in. I called this taste testing for customers, satisfaction guaranteed. My mom would always laugh loudly at my shenanigans, you could hear it from miles away, but she would never get mad. How could I not bite those delicious nuegados itching to be eaten? The smell of the atado de dulce was like a pool of sugar that mixed with my saliva and the rest of the nuegados. (Of course, she took the bitten nuegados out, they had my cooties on them!) Then, after all the food was prepared, my mom would head out to the streets to sell her yummy food to the hungry people.

Idriis Hill Courtesy of Becky Harlan hide caption

High School student Idriis Hill wrote about his mother's chili as part of 826DC's Young Author's Book Project.

Mom's Chili Bowl , by Idriis Hill

Recipe Origin: United States

As a child in junior high school, my mother loved chili. A couple blocks away from her school, there was a concession stand owned by a man named Mr. Steven. Mr. Steven was a skinny African-American man who wore a hat and had a mustache. He was always happy and took pride in his "shop," which was just a small stand. Every day after school, my mom and a couple of her friends would go to Mr. Steven's hot dog stand because he sold the best chili she ever had. He told her that you couldn't get his chili anywhere because it was his wife's homemade recipe.

After becoming an adult and living on her own, my mother was determined to re-create the chili she remembered from Mr. Steven's stand.

Ana Nguyen Courtesty of Becky Harlan hide caption

Cháo Bò (Beef and Rice Porridge Soup) , by Ana Nguyen

Recipe Origin: Vietnam

In a country filled with many diverse cultures, I always felt like the outcast at school. When there was a potluck for Christmas or Thanksgiving, I was the kid who brought a bag of chips, not because I couldn't bring cooked dishes, but because I lived in a Western culture with a Vietnamese background. I'm in a country mainly dominated by foods my family doesn't normally cook. When I was little, I never ate cereal for breakfast. I would have it as a rare snack, without milk. The few times I brought my culture into the school, I received remarks like, "It looks weird," "It made me want to barf," and "What is that?" ...

One day, two of my close friends came over. They were your average Hispanic-American teenagers. It was mid-July and over 90 degrees outside, around noon. The three of us sat around a small table in the dining room adjacent to the kitchen. Then, my mom brought in cháo for us to eat. The preparations began in my mind. I prepared my mom an excuse as to why they wouldn't eat it. Why I would probably eat most of it. Why I would ask her not to share Vietnamese food with my friends. I watched as they both took a sip of the alien soup. A long silence passed — in reality several seconds — and I hesitantly asked, "How does it taste?" To my surprise they loved it.

Jose Rivas Courtesy of Becky Harlan hide caption

The Irresistible Atole de Elote (Warm Corn Drink) , by Jose Rivas

Even though I was born on March 26, 1999, I feel as if my life didn't start until I was 5 years old. Although many people go as far as to say that they remember everything since they were in the womb — which, by the way, I find a little unreliable — I do have some memories of when I was a little boy. One of my most vivid memories is drinking atole de elote in a small restaurant in El Salvador near the neighborhood where I used to live. Atole de elote is made out of corn and milk. There are some traditional beliefs that surround the making of atole de elote . It's believed that only one person can stir the a tole de elote or it will taste bad, and that pregnant women and anyone in a bad mood can't stir it because it will make the atole de elote taste bitter.

See the rest of the 81 recipes featured in 826DC's Delicious Havoc here . To download the recipes in this post, click on the title of the recipe.

kids and cooking

Essay on My Favorite Recipe

November 28, 2019

Kelly Maiiven

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Last Updated on December 16, 2023

When it comes to writing an essay for a class, you never know what topic your professor will come up with. You may be ready to write an essay on gender studies, but instead, you have to write about “My favorite recipe.” It can be a surprise to many students, but it can also be an exciting challenge. After all, writing a paper about something you know and enjoy could be a great opportunity to express your creativity. If you’re not sure where to start, there are plenty of resources online to help you. For example, you could search for “My favorite recipe” essays to get ideas, or even look up recipes for the dish you’re writing about. And if you don’t have the time or energy to write the paper yourself, you can always pay someone to write my paper for you. With the help of a professional writer, you can quickly craft an essay that will make your professor smile. So go ahead and take on the challenge – you might surprise yourself!

If you’re not a cook you might be tempted to find somewhere to rewrite my essay for me for cheap price .

Well, if you don’t know how to approach this task, here is a sample written by an essay expert from Write My Paper Hub . For this task, we’ve chosen lasagna, as it is the most common dish liked by many people of different cultures.

How I Cook Lasagna — the World’s Most Loved Recipe

Lasagna is so popular and loved all over the world that there are as many recipes for its preparation as its fans. I offer one of the classic recipes with meat stew and bechamel sauce .

For those who want to cook meat lasagna without bechamel sauce, the recipe is the same. You just do not need to cook bechamel and add 1/4 of its quantity to meat stew. Instead of cheese, sprinkle with large breadcrumbs upstairs. The problem of bechamel is that it has too many allergic ingredients — nuts, lactose, cheese, etc. You should not try it when you invite too many guests — allergies are too often nowadays.

At first, cook the meat stew. On a small fire, fry the onion until it turns a little golden. Add finely chopped garlic and cubes of sweet pepper. Fry for another minute. Add the cubes of tomatoes, fry for another two minutes.

In another, deeper pan, saute the minced meat. Add the contents of the first frying pan, tomato paste, and spices. We extinguish the hour on low heat under the lid. Sometimes stir and add water as needed.

Cook bechamel. In a saucepan, melt the butter, add the flour in one gulp and stir well. Add milk and bring to a boil. The mass will thicken. Turn off the fire, add a little nutmeg, and grated cheese. Mix.

Most Italians boil lasagna sheets. Thus, the dish is juicy, without the taste of starch, and this juiciness can be controlled. If you put unboiled sheets, then the sauce will turn out to be more starchy, and most of it will be absorbed into the lasagna sheets. But today, sheets are sold in stores that do not need scalding. So say the manufacturers. I have not tried, but I think, in any case, boiled is better.

In a large pot and in plenty of water, boil the sheets of lasagna. Throw them in a gulp in boiling salted water and slowly help them to plunge completely. Cook for 5 minutes. Drain and fill the pan with cold water. It will immediately become hot, so again we drain and fill it with cold water. Let the leaves stand in the water. Then take out one at a time, and the leaves will not stick together.

I am cooking the lasagna itself. At the bottom of the form, we pour a thin layer of stew. On it put a layer of lasagna sheets. On them put a layer of béchamel and a layer of the casserole. Climbing again and everything else. On the top layer, we do not put sheets, but grated cheese. We cover the form with foil and send it for half an hour to the 190-degree oven. Remove the foil and simmer for another 20 minutes.

It sounds too difficult when you read it, but when you do it for the first time, you get all the tricks. Next time you will be able to do it with your eyes closed. There is also a vegetarian option for lasagna, but, luckily, I am not very fond of replacing meat with zucchini.

87 Cooking Essay Topic Ideas & Examples

🏆 best cooking topic ideas & essay examples, 🎓 simple & easy cooking essay titles, 📃 most interesting cooking topics to write about, ❓ essay questions about cookery.

Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
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Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization Many secondary factors influence the decision to eat at home or out, but it is cooking on my own that unlocks creativity and likewise allows me to gather friends and socialize in my kitchen.
Lasagna Cooking Process and Noodle Preparing Tips The next step the cook is to follow is to mix the first four ingredients and to divide the mixture. The cook is to remember that the dish is to be covered with foil.
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Chemistry: Cooking Temperatures Specific temperatures, therefore, are needed to be observed during the preparation of specific foodstuffs and, of course, for specific durations. The range of temperatures between 41 F to 135 F also known as the danger […]
Moist and Dry Heat Cookery Roasting is mainly used to enhance the flavor and aroma of the food through browning on the surface of the food.
“The Cuisine and Empire” by Rachel Laudan: Cooking in World History In other words, they have allowed me to appreciate the value of food in promoting health and the social-cultural progress of the members of society.
Culinary Modernization in the Army The main purpose of the modernization of food acquisition in the Army is to build food supply networks that provide safe, nutritious, and high-quality ingredients.
Recipes for School-Age Children and Cooking Demonstration My role will be to act as a moderator and advisor while creating the recipes with the children. The recipes and knowledge of healthy foods can be employed to prevent health issues like obesity.
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Culinary Arts and Garde Manger Investigation Their difference is based on the way of processing, size, and color of the caviar. The size of the roe is dependant on the type of sturgeon.
Lasagna: Secrets of Cooking a Delicious Dish The next stage of cooking is one of the most important as all the products are ready and we are going to place the lasagna in the oven.
“Gordon Ramsay Demonstrates Basic Cooking Skills” Analysis In the video, Gordon Ramsay teaches all viewers how to become a better cook and shares vital knowledge and pieces of advice.
9 Scientific Cooking Techniques The following work demonstrates a scientific approach to 9 well-known cooking techniques.
Kitchen and Cooking in Kalymnos People It involves the apprentice to acquire the skills and learn the techniques of cooking through observing what the master does. The kitchen is only for the mother and her daughter in the family.
Turkey Cooking: Festive Recipe The purpose of this specific recipe is to show you how to prepare moist roasted turkey fit for any festive occasion.
Chemistry and Cooking Dependence
Wheat Flour Grinding Machine Makes Cooking Food Manifold
Cookstoves and Cooking Practices Shape Maputo’s Energy Landscapes
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Cooking Meaning and History Review
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Emission and Performance Characteristics of an Indirect Ignition Diesel Engine Fuelled With Waste Cooking Oil
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Chesapeake Bay Cooking With John Shields
Cooking Fuel Use Patterns in India: 1983-2000
Oil Seed Processing Plant Make Cooking Oil Safety
Residential Heating and Cooking in Urban Areas of Central-Southern Chile
Oil Extracted From Moringa Oliefera Lam as an Alternative Cooking Oil
Arming Your Kitchen With Basic Cooking Utensils
Air Pollution and Burning Cooking Methods
Outdoor Cooking: The Dynamics of Taking Your Cooking Outside
Household Energy Access for Cooking and Heating: Lessons Learned and the Way Forward
Agriculture-Nutrition Linkages, Cooking-Time, Intrahousehold Equality Among Women and Children
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Composition and Cooking Quality of Rice
Black Women Slaves Cooking and Serving for the Masters and the History of the Mammy Caricature
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The World Food Culture in the History of Ancient Cooking
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Rhetoric of Food

Rhe 309k, the university of texas at austin, analyzing recipes (rhetoric of recipes).

The genre of recipe writing is usually thought of a very standardized, reliable set of instructions, always consisting of two parts: the ingredients and the instructions. However, this is an overly simplistic view of this genre. While most recipes are composed of ingredients and directions, sometimes, recipes only include directions (Canora). Additionally, a great recipe is not just a set of directions; instead, great recipes can even tell a story – about a grandma’s Christmas cookies, about a lovely Valentine dinner, or about new motherhood (Perelman).

Generally, though, the form of recipes are first, a set of ingredients, followed by a list of directions, but this has slightly transformed over time. For much of history, most recipes actually didn’t actually specify precisely how much of an ingredient was needed; instead, recipes would call for a “cupful” or a “drop” (Schofield). Nowadays, though, recipes, especially in baking, usually specify a precise amount needed for each ingredient. However, how these quantities are specified can also vary. For example, most of the world tends to use weight measurements (i.e. 400 grams of flour) in recipes while others (mostly the U.S.) measures by volume (2 cups of flour), and some recipes list both for universality. In regards to the preparation method, most directions are listed in short sentences in numerical format, while others prefer an essay method. Furthermore, some recipes’ layout may be vertical-down, while other recipes, especially in recipe books, may include ingredients on the left with the directions on the right. Other text features in recipes may include how much a recipe yields, cooking or prep time, optional ingredients, helpful tips, etc.

Some recipes include a short story or excerpt preceding a recipe, and I believe that this method really adds to the content of recipe writing. For example, Deb Perelman is famous for her cute, relatable family stories in her Smitten Kitchen food blog. Her stories make it clear that her themes in her recipe writing are familial, homey, traditional, and practical. Her writing style and content also makes it clear that her intended audience are parents, families, and practical cooks – both experienced and new. However, other recipes may not need a cute story before each recipe in order to target an audience. For example, in Leanne Brown’s book, she adds an interesting and very helpful feature for each recipe; she lists the total dollar amount needed to make each recipe and also the per serving dollar amount. This clearly targets people on a budget, college students, money-savvy cooks, etc. Thus, already, though there is some continuity in recipe writing, it is easy to see how the recipe genre, a seemingly homogenous form of literature, can actually take on various forms and even contradictions.

It also, therefore, makes sense that there are various reasons why authors write recipes. Some write recipes to pass on memories (perhaps a grandma passing on a family-secret biscuit recipe to her grandchild) or some write recipes to expose others to international cultures (perhaps a writer who blogs about her cooking experiences across Japan). The grandma recipe writer may just compose her recipe literature on a piece of napkin or in a family cookbook, while the travelling recipe writer may write weekly blogs and eventually publish a book. No matter the reason or the audience for a recipe, it is clear the recipe genre goes beyond a set of instructions; instead, it truly is a way to tell a story.

Brown, Leanne. https://cookbooks.leannebrown.com/good-and-cheap.pdf
Canora, Marco. http://luckypeach.com/how-to-make-gnocchi/
Perelman, Deb. https://smittenkitchen.com/2009/07/best-birthday-cake/
Schofield, Mary A. https://books.google.com/books?id=zvOppQPQxPgC&pg=PA8#v=onepage&q&f=false

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Thanks to the writer for sharing this recipe and I will try this

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

Descriptive Essay - A Quick Overview

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination.

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word:

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging.

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay.

So read on!

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Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

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You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself.

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing!

Don't feel like writing your own essay? No problem, let a professional do it for you!

At MyPerfectWords.com, we provide a specialized descriptive essay writing service . So if you want a unique and well-crafted essay, our expert essay writer is here to help.

Our reliable essay writing service provides 100% original essays written from scratch with free revisions. All our essays are guaranteed to be plagiarism-free and delivered right on time.

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Frequently Asked Questions

How do you start a descriptive essay about food.

Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

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Home — Application Essay — Liberal Arts Schools — Recipe as a Piece of Literature

Recipe as a Piece of Literature

University: Wake Forest University

About this sample

Words: 485 |

Published: Jul 18, 2018

Words: 485 | Pages: 1 | 3 min read

In the midst of meticulously transcribed orders and the bustling world of automobile sales, there exists a hidden treasure - a cherished chocolate pecan pie recipe. I first saw this recipe carefully written on an automobile purchase order form in the sinuous penmanship of a calligrapher, each letter ostensibly mislaid in place of the date, vendor, pattern, and DRB size. Meticulous precision was in every stroke. A blot of blood stained the corner, and coffee spots tarnished the edges, revealing a clear passion for more than food.

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'Why Violent Video Games Shouldn't Be Banned'?

I can picture my grandma at her desk, bored with the endless task of pushing paper at Papa’s Chevrolet dealership in Olney, Illinois. Forced to stay yet another hour but lacking in attention-grabbing labor, she slips an order form from the desk drawer. Pen to paper, she transcribes the famous chocolate pecan pie recipe all the neighborhood kids - not to mention her own daughters - pine for after school. She does not want to forget it.

Now I sit, not at a desk, but at a granite countertop. A myriad of recipes scratched in eloquent scripts by an assortment of aunts, sisters, and grandmas on the backs of forms, envelopes, stationary, Christmas cards, and receipts. The smooth sounds of Bing Crosby complement the merry whisper of the snowstorm outside. The storm of recipes itself is pure chaos, and I toil to organize them as a Christmas gift for my mom.

The jumble of recipes is a kind of recipe in and of itself. It is a chocolate pecan pie composed of Hudson women, Franklin women, and Gray women. Replace the eggs with some wisdom, the syrup with a bit of insight, the oleo with kindness, and the sugar remains the same. Add some care instead of chocolate, a touch of zeal for the vanilla…but don’t forget to stir in the ever-important tenacity in place of the pecans.

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Each woman in the family adds a bit of herself to the final recipe. Some adventure there and a morsel of ambition here culminate into a pseudo-family tree. I never knew my grandmother, but what is left of her is in the recipes that I have just recently read. Each letter, word, and phrase marks a time in her life: what she was doing (or not doing), where she was, what she cared about, and who she was. These recipes do not merely symbolize dishes yet to be prepared. They represent family and the love that connects us. The writing of Charles Dickens or Mark Twain might hold more clout, but these recipes are more enlightening than any piece of literature I will ever read.

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How To Bake A Cake (Process Essay) 2023

Table of Contents

How To Bake A Cake

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Introduction

Do you know how to bake a cake? Preparing a delicious dessert is a key skill for those dinner parties and special occasions. Unlike most food-making processes, baking requires precision, and it takes time and practice to master.

Chocolate cake is a deceptively simple variety, but it’s a lot more intricate than it seems. This process essay details a process description of a recipe for making this type of cake flavor.

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How to Bake a Cake Essay

A cake is often associated with celebrations. While birthdays, weddings, anniversaries, and graduation celebrations, among other similar events, are marked with a variety of food and drinks, cakes remain a key component in such events.

There is nothing more meaningful than making your own cake, for your own friends, for your own special occasion. Allow me to share with you my tried-and-tested recipe for chocolate cake. If it’s your first time, feel free to follow it to the letter, then improvise once you are more comfortable.

To bake this sweet cake, you need the following ingredients:

a cup of sugar
one-half buttermilk
half teaspoon baking powder
about a cup of unsweetened cocoa powder
an equal amount of room-temperature unsalted butter
a quarter teaspoon salt, and a three-quarter cup of flour

For chocolate ice:

200 g of plain chocolate
200 ml of double cream

The Baking Process

To set the scene in the kitchen, preheat your oven to 350 degrees and grease a standard pan with cooking spray, to avoid anything sticking to the pan unnecessarily.

Kick off your baking journey by mixing together your wet ingredients in a bowl: buttermilk, sugar, eggs, butter, and a bit of vanilla extract. Once you have placed all the ingredients together, blend them well with a hand mixer.

Then comes the dry ingredients. Place in another bowl your cocoa powder, salt, baking powder and flour, then stir the mixture slowly but continuously until the ingredients are fully mixed. It is at this point that the dry mixture should be added to the wet mixture. Use a low level to beat the combined mixture until the batter smoothens. The way to check this is to check if the flour is completely dissolved.

Pour proportionately equal amounts of batter into the pans, which should have been greased and floured. Make the most out of the batter and by transferring even the parts that stick to the side of the bowl.

Now it’s time to let the oven do the rest. Put the pan in the oven and let it stay there between 30 and 35 minutes. After checking on your cake every 5 minutes over that duration of time, bring it out and test if it is ready using a toothpick. You know your cake is ready to cool if your toothpick comes out with no remnants of batter.

If more time is needed, you may extend baking time for 2 more minutes, after which the cake should be removed and cooled in pans over the next 5 minutes. It is recommended that they be placed on a wire rack to allow the hot air to escape completely.

One of the last steps involves decoration using frosting or icing. For frosting, ensure that the cake has completely cooled down before applying to avoid the frost melting over the cake.

Alternatively, it can also be iced. Make the icing by placing in the bowl the measured cream and chocolate, then melt them in low heat over a pan filled with hot water. Let the mixture smoothen and thicken by whisking. Afterward, leave it for an hour or two to keep cooling and thickening.

Now, get those blocks nice and loose by passing a round-blade knife through the inside of the tins. Then remove the pieces carefully, spreading a bit of chocolate icing over each cake layer and putting them on top of the other.

Once done, move the finished work to a serving plate completely ice the collective exterior with chocolate icing.

Related: Essay Writing Simplified: Basics of writing an Essay for Kids

Hopefully, with several rounds of practice, you will master this recipe and even find a way to tweak it to your liking. Once you have perfected your version of the chocolate cake, move on to other flavors to expand your repertoire. The possibilities are endless, yet the process is almost similar. I wish you and your friends the best of luck on your baking journey! May you make many-a-sweet-tooth happy, content, and satisfied with your creations. Have fun!

Short Essay On How To Bake A Cake (Short Essay Sample)

The process of baking cake is a tiring yet fulfilling one. If you have no baking experience, the best way to do this is with friends so that you can learn together. Instead of using cake mix, it is good to make your own cake batter so that you can find a specific recipe that works for you.

What is the best way to go about baking cake? Baking requires you to be precise with your measurements and the order of ingredients. Having said that, it is best to be fully prepared. You can’t “wing” baking; you need to decide first what kind of cake you will be making. Afterward, you should head to your local grocery store for any missing ingredients. Do make sure that you have all the kitchen tools you need, too.

When you are ready, make sure you follow the recipe instructions carefully. Read the directions on how to mix ingredients and what mixing speed to use. Make sure to taste the batter before you pop it into the oven. Of course, the final step is to take out the cake and enjoy eating it!

Related: The Basics of Writing an Academic Essay

How To Write An Expository Essay On How To Bake A Cake

When describing a process, it is vital to be as detailed as possible. Imagine that you are taking somebody through a sequence. It is important that you set the direction for the process, go through the process itself and inform the reader what to expect, and give room for the reader to evaluate the outcome. With baking cake or any other food-related sequence, always start by setting the expectation. What does the reader need to prepare? You need to be specific with measurements and varieties here. Does anything need to be preheated or ready-made? Then imagine how you would go through the process yourself and put the experience in words.

How To Write A Process Essay On A Recipe

A process implies order, and this is what your essay will need if you teach readers how to follow a recipe. Keep your language simple and straightforward, and explain any food-making-related terms. You want to assume that the person following your recipe is doing it for the very first time. In explaining certain parts of the recipe, it would also be good to specify the time expectation, meaning the amount of time they should be spending on it. Leave no room for guessing as you want your reader to end up with a delicious and enjoyable dish. You may also infuse fun tips for decorating, styling and plating. Wish them well at the end of their cooking journey.

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These 12 Recipes Are (Almost) Inflation Proof

You don’t have to break the bank to make these satisfying, budget-friendly recipes.

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An overhead image of two white bowls filled with spaghetti and meatballs.

By Nikita Richardson

Inflation remains stubbornly high, with Wednesday’s report showing a 3.5 percent rise from a year earlier. These days, we’re all paying more for less — food prices inched up slightly in March, too — and, as ever, putting satisfying, budget-friendly meals on the table can be a struggle.

But budget cooking doesn’t mean skimping on flavor or making your meals any less satisfying. Below, you’ll find 12 of the New York Times Food staff’s go-to recipes for eating well without breaking the bank.

1. Gochujang Potato Stew

I’ve lost count of how often I’ve made this sleeper hit from Eric Kim — one tub of gochujang equals many, many dinners. It’s delicious, of course, but it’s also very flexible. I usually chop larger potatoes so they’re baby-potato size and sub in whatever greens are on sale (spinach, chard, bok choy) for the Tuscan kale. And sometimes I’ll skip the beans, soaking up all that sweet-spicy soup with extra rice, which is the best part. MIA LEIMKUHLER

Recipe: Gochujang Potato Stew

2. Meatballs

If you work full time and have school-age kids, you’re already in the middle of summer camp or child care planning hell , in which case you are probably feeling the need to pinch pennies. Like my coupon-clipping Midwestern mom taught me, I’m buying lots of dried beans and value packs of ground beef that I make into big batches of meatballs , slow-cooker beans and chili . I freeze what we don’t eat, take stock of what’s in the freezer before I do the next week’s shop, then make a note on the calendar as to when we’re going to eat the leftovers so they don’t go to waste. MARGAUX LASKEY

Recipe: Meatballs

3. Toor Dal (Split Yellow Pigeon Peas)

Whether it’s toor, masoor or moong , a pot of dal is one of my go-to meals on a budget. It’s comforting , delicious, easy to make and usually draws from what I’ve already got in the pantry. I usually set it out with hot rice, some yogurt and whatever pickled vegetables are in the fridge. TEJAL RAO

Recipe: Toor Dal (Split Yellow Pigeon Peas)

4. Bean and Cheese Burritos

It will come as little surprise that I — or anyone on the Food desk — reflexively reach for canned beans after getting walloped by prices at the grocery store (or, you know, paying rent). But even on payday, I’ll make Kay Chun’s freezer-friendly bean and cheese burritos for their remarkably high return on investment. Packed with little more than some sautéed onion and bell pepper, smoky pinto beans made tangy by the addition of a little store-bought pico de gallo, and some Cheddar, they’re a filling and delicious way to get in some vegetarian protein. TANYA SICHYNSKY

Recipe: Bean and Cheese Burritos

5. Stir-Fried Cucumber With Tofu

A big cucumber and a block of tofu are grocery staples of mine that never feel wildly expensive, and I have thrown together this quick stir fry from Hetty Lui McKinnon and eaten it over whatever carb I have around more times than I can remember. If I’m missing an ingredient or two, the recipe is very forgiving. PRIYA KRISHNA

Recipe: Stir-Fried Cucumber With Tofu

6. Baked Potatoes

I love a good baked potato. Everyone talks about the fluffy-centered spuds and the myriad accouterments you can pile on (sour cream, cheese and scallions for me, and sometimes a little kimchi stir-fried in sesame oil with a pinch of sugar). But it’s the potato skin, crackled and sometimes chewy, where the crispy exterior meets the almost fudgy interior, that I find a dream to chew on. Even better if there’s a little sour cream on the plate with which to smear it. ERIC KIM

Recipe: Baked Potatoes

7. Miso Leeks With White Beans

My current obsession is this recipe from Hetty Lui McKinnon, which takes a few standard staples (bread, beans, olive oil) and dresses them up with silky, simmered leeks, a miso-mustard vinaigrette and a jammy egg. I would happily splurge on an expensive small plate like this at a wine bar, but I’m so delighted to make it at home, for what seems like nothing. ALEXA WEIBEL

Recipe: Miso Leeks With White Beans

8. Salt-and-Pepper Roast Chicken

These days, a lot of recipes for chicken dinners call for boneless chicken breasts or bone-in thighs. But if you have a little extra time to cook, then I’d opt for a whole chicken, which, generally speaking, is cheaper per pound than any other cut at the store. There are a lot of amazing roast chicken recipes out there, but trust me when I say that this easy, four-ingredient Melissa Clark recipe is the only one you need. You can also get a few different uses out of one chicken: Add shreds of leftover meat to salads or quesadillas , and simmer the bones in water to make stock . EMILY WEINSTEIN

Recipe: Salt-and-Pepper Roast Chicken

9. Vegetarian Skillet Chili

Thrifty, hearty and super easy, my family eats this vegetarian skillet chili on repeat, changing up the beans depending on what’s in the pantry (one can each of black beans and kidney beans is the family favorite). And on nights when slicing even one more onion for the optional topping seems overwhelming, a squeeze of lime juice or some jarred pickled jalapeños will add the needed tang without that extra five minutes of effort. MELISSA CLARK

Recipe: Vegetarian Skillet Chili

10. Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

This recipe has long been one of my go-tos for a relatively inexpensive and easy dinner. I usually have a red onion and cherry tomatoes in my pantry, so with the addition of one bunch of broccolini and some crumbled feta, this sheet-pan dinner is filling and satisfying. Many of my family members can attest to that. CHRISTINA MORALES

Recipe: Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

11. Spaghetti With Fried Eggs

I was originally attracted to this five-star recipe from Mark Bittman because it’s fast and contains items I always have on hand. I return to it when I’m feeling thrifty — it works fine if you have only two eggs — and short on time. It also has the added benefit of pleasing even my 7-year-old son, who claims not to like eggs. BRETT ANDERSON

Recipe: Spaghetti With Fried Eggs

12. Parmesan Cabbage Soup

There are two ingredients I reliably have at home, no matter what: rice and a head of cabbage. Cabbage is such a budget dream food, because a head of it can live in your fridge basically forever, and, once chopped, it manages to produce a shocking volume of cruciferous vegetables. And leave it to Melissa Clark to take the makings of a Medieval-era soup and, with some flourishes like Parmesan rind, thyme and bright lemon juice, turn it into a luxurious meal. BECKY HUGHES

Recipe: Parmesan Cabbage Soup

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Nikita Richardson is an editor in the Food section of The Times. More about Nikita Richardson

"Recipe for Dumplings"

University of Michigan

7. Share an essay on any topic of your choice. It can be one you've already written, one that responds to a different prompt, or one of your own design.

250 - 650 words

Step 1: Collect the ingredients

Step 2: Marinate the meat

Step 3: Wrap the dumplings

Step 4: Boil or pan-fry?

Step 5: Share and enjoy!

Why This Essay Works:

Unique Structure : This essay has a clearly unique format in that it is structured as a dumpling recipe. By walking the reader through each step of dumpling-making, the student is able to explore various ideas and use the dumpling process as a metaphor for their own self-discovery. Having a creative structure like this can be beneficial, so long as you also have compelling ideas and the structure isn't unique just for the sake of being unique.
Compelling Metaphors : This whole essay is one big metaphor: the student compares their self-growth to the process of making dumplings. In doing so, the student introduces their heritage, while also having a creative literary device that they can use to explore various topics. By having a "central theme" such as this essay does, it makes it easier to explore a variety of ideas and activities, without seeming like you're listing them.
Shows Vulnerability and Challenges : Struggles are one of the most defining aspects of self-development, and admissions officers are interested to see how you have overcome challenges. These difficulties don't need to be extreme tragedies or insurmountable obstacles, but everyone has faced difficulties. By reflecting upon those difficulties, you can draw out interesting ideas, showcase vulnerability, and express your personality.

What They Might Change:

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These bowls embrace whole grains for earth day.

Like so many cooks, I rarely make the same dish twice. Most of our dinners are a mix of whatever I have in the fridge and a few pantry staples. While I love trying new recipes, the fun comes when I use them as guidelines. This is especially true of grain bowls.

Ahead of Earth Day on April 22, I've been using whole-grain Kernza mixed with other grains. Kernza is the climate-friendly cousin to wheat, and provides tremendous ecological services on farms. The plant's long tap roots help protect our precious waterways, preserve topsoil and shelter pollinators and wildlife. It's such an interesting, nutritious and good-tasting grain that Minneapolis Public Schools is featuring it on their Earth Day menu in celebration of the environmental movement's 54th birthday. Amanda Ewest, the school district's menu administrator, says Kernza's nutty flavor and unique role as a climate-friendly crop make it a great choice for this one-dish meal.

To build your own grain bowl, keep these four basic components in mind: cooked whole grains, seasonal vegetables, protein and a bright textural finish. Give each element enough love that you'll happily eat it on its own. To speed things up, cook a big batch of the grains ahead of time; they'll hold in a covered container in the refrigerator for up to a week, ready to go.

For the vinaigrette, try using hazelnut oil from American Hazelnut Co., another climate-friendly, local food, with a lush, nutty flavor. And fresh herbs are always a great idea.

Celebrate and protect our planet and its bounty with a big, beautiful bowl.

Big Beautiful Grain Bowl

This recipe starts with a mix of two climate friendly local whole grains — Kernza and wild rice. They're topped with a mix of crunchy mix of sweet bell peppers, shredded carrots and fresh herbs, tossed with a snappy vinaigrette and rounded out with jammy eggs. Vegans may choose to substitute 2 cups cooked chickpeas for the eggs. Store any additional vinaigrette in a covered container in the refrigerator. From Beth Dooley.

For the grains:

• 1 c. wild rice, rinsed

• 1 c. whole grain Kernza (see resource list)

• Generous pinch salt

For the vinaigrette:

• 2 tbsp. freshly squeezed lemon juice

• 1/2 tsp. Dijon mustard

• 1/4 tsp. honey, optional

• 1/4 c. hazelnut or extra-virgin olive oil (see resource list)

• Salt and pepper to taste

For topping:

• 2 red bell peppers, seeded and sliced

• 1 small banana pepper, seeded and sliced

• 2 large carrots, scrubbed and shredded

• 1/2 c. chopped parsley

• 4 hard-cooked eggs, peeled

Put the wild rice and Kernza into a large pot and add enough water to cover by 4 inches, along with a generous pinch of salt. Set over high heat, bring to a boil, reduce the heat to simmer, cover and cook until the grains open, about 20 to 40 minutes, checking after 20 minutes. They should be tender but not too soft. Drain and set aside. Turn into a large bowl.

In a small bowl, whisk together the lemon juice, mustard, honey and oil, and season with salt and pepper.

Put the peppers and carrots into a medium bowl. Drizzle enough of the vinaigrette over the vegetables to lightly coat.

Drizzle enough of the vinaigrette over the grains to lightly coat.

Transfer the grains to individual bowls and arrange the dressed vegetables on top of the grains. Set the eggs on top of the grains and season with salt and pepper and a little more vinaigrette, to taste.

• Whole-grain Kernza is available at the Lakewinds Food Co-ops and from online retailers like perennial-pantry.com

• Locally produced hazelnut oil from American Hazelnut Co. is also available at the Lakewinds Food Co-ops, Mississippi Market Co-ops and online at americanhazelnutcompany.com

Beth Dooley is the author of "The Perennial Kitchen." Find her at bethdooleyskitchen.com .

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Essay on My Favorite Recipe
Add some salt and pepper at this stage as well. After about an hour or so, it's time to thicken the entire dish. The way to do this is to take a bit of flour, like 1/8th of a cup and 3/4th of milk and mix it well. Be sure to get rid of all the clumps of flour in the mixture.
How to Write a Process Essay on Food
Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.
How To Write A Recipe Like A Professional
In the method part of the recipe, indicate the amount used at each step. For example "1 cup all-purpose flour, divided" then in the method "Sift 3/4 cup of the flour with the…" and later "Sprinkle the remaining 1/4 cup of flour on top of…". Use generic names of ingredients (semi-sweet chocolate chips, not "Tollhouse chips".
My Favorite Food Essay for Students and Children
500 Words Essay On My Favorite Food. In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today's world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian ...
A recipe
Hello,I´m Sonia. I going to share my favorite dish. Recipe for my favorite food: Albondigas in sauce Ingredients 1/2 kg minced meat 1 egg 50g breadcrumbs 1 garlic clove 100ml milk extra virgin olive oil Salt Parsley For the sauce: 2 onions 1 carrot 2 garlic cloves 1 tablespoon flour 1 glass of white wine extra virgin olive oil Salt Preparation of the recipe of meatballs in sauce: Soak the ...
Students Serve Up Stories Of Beloved Family Recipes In A Global ...
The process works something like this: Writing coaches ask students to think of a family recipe with a backstory, and then to write an essay around that dish. The recipes (there were a total of 81 ...
Essay on My Favorite Recipe
At first, cook the meat stew. On a small fire, fry the onion until it turns a little golden. Add finely chopped garlic and cubes of sweet pepper. Fry for another minute. Add the cubes of tomatoes, fry for another two minutes. In another, deeper pan, saute the minced meat. Add the contents of the first frying pan, tomato paste, and spices.
87 Cooking Essay Topic Ideas & Examples
Lasagna Cooking Process and Noodle Preparing Tips. The next step the cook is to follow is to mix the first four ingredients and to divide the mixture. The cook is to remember that the dish is to be covered with foil. Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization.
How To Write a Recipe—Tips and Tricks
This is also a good section to state how many the recipe serves, the prep time, and the overall cook time. Culinary scientist and author @Jessica_Gavin shares ️ tips for starting a food blog: 1️⃣ Be a lifelong learner and keep honing your skills. 2️⃣ Find your niche and educate your audience on your specific topic.
Recipes and How-to Essay Examples
Browse essays about Recipes and How-to and find inspiration. Learn by example and become a better writer with Kibin's suite of essay help services. Essay Examples
Preserving Family Culinary Traditions: A Connection to My Cultural
Growing up, my family's kitchen was always filled with the smells of delicious home-cooked meals, and the recipes that have been passed down through generations have helped me connect with my cultural roots. In this essay, I will explore my family's culinary traditions and share how the dishes we prepare have shaped my identity and cultural roots.
The Art of Crafting a Time-Honored Lasagna Free Essay Example
As the pan enters the preheated oven, a cover of aluminum foil sets the stage for the final act. Twenty-five to thirty minutes of anticipation follow, allowing the cheeses to meld into a golden crescendo. The unveiling sees the removal of the foil, granting the lasagna an encore—five to eight minutes for a golden finale.
Analyzing Recipes (Rhetoric of Recipes)
Analyzing Recipes (Rhetoric of Recipes) February 1, 2017 / Emily Le. The genre of recipe writing is usually thought of a very standardized, reliable set of instructions, always consisting of two parts: the ingredients and the instructions. However, this is an overly simplistic view of this genre. While most recipes are composed of ingredients ...
Write A Descriptive Essay About Food With Tips & Examples
Tip 2: Use Vivid Language. When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail. It's also important to incorporate sensory words like "tangy", "savory" or "sweet.".
Culinary Journey: Reflecting on My Cooking Experience: Free Essay
Culinary Journey: Reflecting on My Cooking Experience. Category: Food, Education, Life. Topic: Cooking, Learning Styles, Personal Experience. Pages: 4 (1792 words) Views: 1283. Grade: 5. Download. 'Home-based education is not an experiment. Its how people learned to function in the world for centuries.
Recipe Essay Example
Honey (2 tablespoons) Directions. Over medium heat, heat the frying pan and cook the meat for approximately two minutes until it is well browned on both sides. Remove and settle it aside while keeping it warm. Into the same cooking pan, add wine, the soy sauce, ginger, chili as well as the honey and cook for approximately three minutes.
Recipe as a Piece of Literature [Admission Essay Example]
Recipe as a Piece of Literature. In the midst of meticulously transcribed orders and the bustling world of automobile sales, there exists a hidden treasure - a cherished chocolate pecan pie recipe. I first saw this recipe carefully written on an automobile purchase order form in the sinuous penmanship of a calligrapher, each letter ostensibly ...
Recipe College Essay Examples That Really Inspire
Free Essay About Slide 1. For my presentation I decided to make fettuccine Alfredo. It's one of my favorite foods and when I read about its history I realized how interesting it is. The recipe is very simple and the ingredients are really easy to find. It takes less than 30 minutes to prepare this food.
Recipe Essay Examples
From these metrics, percentages of alcohol content in a bottle can then be established. For example, 100 level proof has 50% alcohol, 90% proof has 45% alcohol, and the rest follows proportionally. Distilled vodka sometimes reaches proof of up to 145 high. At such levels, vodka is a neutral ...
How To Bake A Cake (Process Essay) 2023
To set the scene in the kitchen, preheat your oven to 350 degrees and grease a standard pan with cooking spray, to avoid anything sticking to the pan unnecessarily. Kick off your baking journey by mixing together your wet ingredients in a bowl: buttermilk, sugar, eggs, butter, and a bit of vanilla extract.
Recipe Essay
Apply this precious insight to craft an outstanding paper of your own or use our professional authors' assistance to get a custom Recipe Essay sample sent right to your email inbox. Order a paper. Here's the surefire way to make writing Essays on Recipe easier and, perhaps, even more fun - use the WePapers.com free samples database to your ...
12 Cheap Recipes Our Food Staff Loves
Inflation remains stubbornly high, with Wednesday's report showing a 3.5 percent rise from a year earlier. These days, we're all paying more for less — food prices inched up slightly in ...
"Recipe for Dumplings" Common App Essay That Worked
250 - 650 words. Show Annotations. Step 1: Collect the ingredients. On the Saturday before Chinese New Year, the kitchen counter is cleared of its usual cluttering of letters, cups, flowers, and brochures and replaced with flour, soy sauce, meat, celery, and spices. These are the telltale signs of dumpling making.
Essay #1
To conclude this essay, the recipe for a happy life is doing what you love. Everyone wants a happy and successful life, but once you believe in yourself you get exactly what you want. Fulfilling one's own goals and desires makes one happy. Just put all the issues you are going through behind you and focus on yourself. Self-love is the best love.
Grain bowls embrace whole grains for Earth Day
This recipe starts with a mix of two climate friendly local whole grains — Kernza and wild rice. They're topped with a mix of crunchy mix of sweet bell peppers, shredded carrots and fresh herbs ...

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Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

Descriptive Essay - A Quick Overview

Tips for Writing a Descriptive Essay About Food

Tip 1: Choose An Interesting and Appetizing Topic

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Tip 3: Include Personal Anecdotes

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